Stop The Rot Managing Onion White Rot In Spring Onions
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Stop The Rot Managing Onion White Rot In Spring Onions
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Author :
language : en
Publisher:
Release Date : 2005
Stop The Rot Managing Onion White Rot In Spring Onions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Onions categories.
Options For Managing Onion White Rot
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Author : Gerry Macmanus
language : en
Publisher:
Release Date : 2003
Options For Managing Onion White Rot written by Gerry Macmanus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with White rot (Onions) categories.
Advances In Plant Breeding Strategies Vegetable Crops
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2021-08-25
Advances In Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-25 with Technology & Engineering categories.
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
Onion White Rot
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Author : Hoong Pung
language : en
Publisher:
Release Date : 2008
Onion White Rot written by Hoong Pung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Onions categories.
Fungicide Options For The Control Of Onion White Rot
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Author : Hoong Pung
language : en
Publisher:
Release Date : 2008
Fungicide Options For The Control Of Onion White Rot written by Hoong Pung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fungicides categories.
Screening Long Day Onions Allium Cepa L For Resistance To White Rot Sclerotium Cepivorum
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Author : Marilyn Helen Yvonne Hovius
language : en
Publisher: Ann Arbor, Mich. : University Microfilms International
Release Date : 2003
Screening Long Day Onions Allium Cepa L For Resistance To White Rot Sclerotium Cepivorum written by Marilyn Helen Yvonne Hovius and has been published by Ann Arbor, Mich. : University Microfilms International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
The Occurrence Of The White Rot Of Onion Sclerotium Cepivorum Berk In Egypt
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Author : Roland Marshall Nattrass
language : en
Publisher:
Release Date : 1931
The Occurrence Of The White Rot Of Onion Sclerotium Cepivorum Berk In Egypt written by Roland Marshall Nattrass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Onions categories.
The White Rot Disease Of Onion Bulbs
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Author : Arthur Disbrowe Cotton
language : en
Publisher:
Release Date : 1920
The White Rot Disease Of Onion Bulbs written by Arthur Disbrowe Cotton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.
Potential For The Biological Control Of Onion White Rot In The Fraser Valley Of British Columbia
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Author : Mary Elizabeth Leggett
language : en
Publisher:
Release Date : 1983
Potential For The Biological Control Of Onion White Rot In The Fraser Valley Of British Columbia written by Mary Elizabeth Leggett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Onions categories.
The Ecological Farm
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Author : Helen Atthowe
language : en
Publisher: Chelsea Green Publishing
Release Date :
The Ecological Farm written by Helen Atthowe and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
The breakthrough resource for fruit and vegetable growers at every scale who want to go “beyond organic” and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach. The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides—even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise. Based on advances in scientific research in ecological food production, farmers, homesteaders, permaculturists, and gardeners alike will learn methods to: • design a farm system that maintains a growing root in the soil year-round to feed the microbial community instead of just crops • strengthen the “immune system” of a farm or garden • supply crop needs using only on-farm inputs such as cover crops and living mulch • maximize the presence of beneficial insects and microbes that support healthy crop development • minimize ecological impact in dealing with insect pest and disease problems This book also features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming—in which nature is invited to participate—possible.