Storage And Shelf Life Of Packaged Blueberries
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Storage And Shelf Life Of Packaged Blueberries
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Author : Howard Wilbur Hruschka
language : en
Publisher:
Release Date : 1963
Storage And Shelf Life Of Packaged Blueberries written by Howard Wilbur Hruschka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Blueberries categories.
Marketing Research Report
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1963
Marketing Research Report written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Marketing research categories.
Marketing Research Report
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Author :
language : en
Publisher:
Release Date : 1963
Marketing Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Marketing research categories.
Present And Potential Use Of Egg Products In The Food Manufacturing Industry
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Author : Robert Vaughn Enochian
language : en
Publisher:
Release Date : 1963
Present And Potential Use Of Egg Products In The Food Manufacturing Industry written by Robert Vaughn Enochian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Egg products industry categories.
Harvesting Storing And Packing Apples For The Fresh Market
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Author : Arnold Phipps Yerkes
language : en
Publisher:
Release Date : 1973
Harvesting Storing And Packing Apples For The Fresh Market written by Arnold Phipps Yerkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Apples categories.
Handbook Of Fruit Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Agricultural Marketing
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Author :
language : en
Publisher:
Release Date : 1963
Agricultural Marketing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Produce trade categories.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1964
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.
Multifunctional And Nanoreinforced Polymers For Food Packaging
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Author : José-María Lagarón
language : en
Publisher: Elsevier
Release Date : 2011-05-09
Multifunctional And Nanoreinforced Polymers For Food Packaging written by José-María Lagarón and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-09 with Technology & Engineering categories.
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)
Berry Fruit
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Author : Yanyun Zhao
language : en
Publisher: CRC Press
Release Date : 2007-06-06
Berry Fruit written by Yanyun Zhao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-06 with Technology & Engineering categories.
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.