Storia Del Peperoncino
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Storia Del Peperoncino
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Author : Vito Teti
language : it
Publisher:
Release Date : 2007
Storia Del Peperoncino written by Vito Teti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
Italy And The Potato A History 1550 2000
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Author : David Gentilcore
language : en
Publisher: A&C Black
Release Date : 2012-01-26
Italy And The Potato A History 1550 2000 written by David Gentilcore and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with History categories.
Little has been written about the potato's Italian history. This book examines the important role it has played in Italy's social, cultural and economic history.
Storia Del Peperoncino Cibi Metafore Identit Culture
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Author : Vito Teti
language : it
Publisher:
Release Date : 2015-07
Storia Del Peperoncino Cibi Metafore Identit Culture written by Vito Teti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07 with Social Science categories.
A Short History Of Spaghetti With Tomato Sauce
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Author : Massimo Montanari
language : en
Publisher: Europa Editions
Release Date : 2021-11-16
A Short History Of Spaghetti With Tomato Sauce written by Massimo Montanari and has been published by Europa Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly
Transatlantic Trade And Global Cultural Transfers Since 1492
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Author : Martina Kaller
language : en
Publisher: Routledge
Release Date : 2019-07-31
Transatlantic Trade And Global Cultural Transfers Since 1492 written by Martina Kaller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-31 with History categories.
Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.
The New World In Early Modern Italy 1492 1750
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Author : Elizabeth Horodowich
language : en
Publisher: Cambridge University Press
Release Date : 2017-11-16
The New World In Early Modern Italy 1492 1750 written by Elizabeth Horodowich and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with History categories.
This volume considers Italy's history and examines how Italians became fascinated with the New World in the early modern period.
Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16
Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Food Festivals And Local Development In Italy
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Author : Michele Filippo Fontefrancesco
language : en
Publisher: Springer Nature
Release Date : 2020-10-27
Food Festivals And Local Development In Italy written by Michele Filippo Fontefrancesco and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Business & Economics categories.
What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community
Planet Taco
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2017-02-14
Planet Taco written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Pomodoro
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Author : David Gentilcore
language : en
Publisher: Columbia University Press
Release Date : 2010
Pomodoro written by David Gentilcore and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --