Storia Del Vino Geografie Culture E Miti Dall Antichit Ai Giorni Nostri
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Storia Del Vino Geografie Culture E Miti Dall Antichit Ai Giorni Nostri
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Author : Tim Unwin
language : it
Publisher: Donzelli Editore
Release Date : 2002
Storia Del Vino Geografie Culture E Miti Dall Antichit Ai Giorni Nostri written by Tim Unwin and has been published by Donzelli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Storia Del Vino
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Author : Tim Unwin
language : it
Publisher:
Release Date : 1996
Storia Del Vino written by Tim Unwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
A History Of Italian Wine
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Author : Manuel Vaquero Piñeiro
language : en
Publisher: Springer Nature
Release Date : 2022-08-31
A History Of Italian Wine written by Manuel Vaquero Piñeiro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-31 with History categories.
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Medieval Tastes
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2015-03-24
Medieval Tastes written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Mental Dis Order In Later Medieval Europe
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Author :
language : en
Publisher: BRILL
Release Date : 2014-03-13
Mental Dis Order In Later Medieval Europe written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with History categories.
The boundaries between mental, social and physical order and various states of disorder – unexpected mood swings, fury, melancholy, stress, insomnia, and demonic influence – form the core of this compilation. For medieval men and women, religious rituals, magic, herbs, dietary requirements as well as to scholastic medicine were a way to cope with the vagaries of mental wellbeing; the focus of the articles is on the interaction and osmosis between lay and elite cultures as well as medical, theological and political theories and practical experiences of daily life. Time span of the volume is the later Middle Ages, c. 1300-1500. Geographically it covers Western Europe and the comparison between Mediterranean world and Northern Europe is an important constituent. Contributors are Jussi Hanska, Gerhard Jaritz, Timo Joutsivuo, Kirsi Kanerva, Sari Katajala-Peltomaa, Marko Lamberg, Iona McCleery, Susanna Niiranen, Sophie Oosterwijk, and Catherine Rider.
La Grande Storia Del Vino
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Author : Giovanni Negri
language : it
Publisher: Edizioni Mondadori
Release Date : 2022-11-08
La Grande Storia Del Vino written by Giovanni Negri and has been published by Edizioni Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
La grande storia del vino raccoglie due libri già usciti - Il romanzo del vino e Vinosofia, qui rivisti e aggiornati - accanto a testi inediti, tra cui le incursioni nella storia dei Misteri divini, tra l'antica Roma, Leonardo e l'Ottocento, e l'acuta analisi socio-culturale Il «Mondo Novo» di Attilio Scienza. In più, un glossario per districarsi tra vendite en primeur, vitigni, tecniche di coltivazione e vinificazione. Dai piccoli casolari nel Chianti alle moderne Babele come New York e Parigi, Giovanni Negri e Roberto Cipresso conducono il lettore attraverso un entusiasmante viaggio nella storia e nella filosofia del vino, della vite, e della vita. E chissà che non sia proprio questa la più autentica e appropriata Guida dei vini: i corretti abbinamenti non solo al cibo, ma all'intera esistenza umana, alle sue emozioni e sensazioni. Un volume, insomma, dedicato a chi beve non per dimenticare, ma per ricordare.
La Valle Del Vino
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Author : Pietro Pinna
language : it
Publisher: Viella Libreria Editrice
Release Date : 2024-07-15T10:29:00+02:00
La Valle Del Vino written by Pietro Pinna and has been published by Viella Libreria Editrice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-15T10:29:00+02:00 with History categories.
Lo sviluppo dell’industria vinicola californiana vide la partecipazione di molte famiglie italiane emigrate nello stato. Lontana dalle visioni idilliache con cui era spesso presentata, la viticoltura fu attraversata dalle trasformazioni capitalistiche e dai conflitti che definirono il profilo storico della California. Gli italiani contribuirono, con le proprie imprese, al consolidamento del comparto agro-industriale dello stato e alla formazione di una cultura del vino contemporaneamente strumento di marketing e di affermazione dell’identità italiana all’interno del complesso mosaico etnico californiano. Ricostruendo le vicende di un secolo di industria vinicola italo-californiana, il volume racconta come la coltivazione delle vigne e la produzione del vino furono essenziali nel processo di integrazione sociale e culturale della comunità italiana in California.
Vino D Italia Calabria
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Author : Sergio Felleti
language : it
Publisher: Youcanprint
Release Date : 2016-07-15
Vino D Italia Calabria written by Sergio Felleti and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Antiques & Collectibles categories.
IL FANTASTICO MONDO DEL VINO ITALIANO! In questa Seconda edizione del primo libro che precede la serie: “VINO d’ITALIA - I VINI DI TUTTE LE REGIONI D’ITALIA”, sono accuratamente descritti non solo i vini buoni più comuni ma in particolare quelli di "nicchia", Doc e Igt: Bianchi, Rossi, Rosati, Novelli, Riserve, Spumanti, Passiti e tanti altri presenti in tutta la Calabria. L’opera “VINO d’ITALIA - CALABRIA” è arricchita con centinaia di foto, schede tecniche e disciplinari di produzione con caratteristiche e approfondimenti per quanto riguarda i vitigni, i tipi di uva, la terra, la classificazione, il clima, le etichette, le modalità e gli accessori per produrre un vino d’eccellenza, incluso quello biologico. E’ una guida preziosa per conoscere e per degustare i vini più genuini e più pregiati. Non mancano i consigli adatti agli abbinamenti con la buona gastronomia locale. Per ogni tipologia di vino ne sono descritte tutte le sue caratteristiche, la storia, i migliori viticoltori, le migliori case vinicole e tante altre importanti curiosità.
Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare
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Author : Andrea Ciacci
language : it
Publisher: All’Insegna del Giglio
Release Date : 2012-06-01
Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare written by Andrea Ciacci and has been published by All’Insegna del Giglio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Social Science categories.
Accoglie i risultati degli studi condotti nell’ambito di tre progetti (Progetto VINUM, Progetto ArcheoVino, Progetto Senarum Vinea) ai quali hanno partecipato, per un confronto sul tema della viticultura e della produzione del vino, rappresentanti di varie discipline, quali la storia, l’archeologia, la botanica, la storia della tecnologia, la biologia molecolare. I vari interventi ricostruiscono una storia della coltivazione della vite e dell’enologia nel bacino del Mediterraneo e di tutte le attività ad esse connesse, non ultimo l’uso cultuale del vino, con indagini più articolate per le aree toscane e laziali e apportano elementi utili ad approfondire l’evoluzione storica del paesaggio e delle singole componenti dell’ambiente.
Il Maestro Di Vino
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Author : AA. VV.
language : it
Publisher: FrancoAngeli
Release Date : 2013-10-04T00:00:00+02:00
Il Maestro Di Vino written by AA. VV. and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-04T00:00:00+02:00 with Health & Fitness categories.
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