Straight Talk On Biotechnology


Straight Talk On Biotechnology
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Straight Talk On Biotechnology


Straight Talk On Biotechnology
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Author : Benigno D. Peczon
language : en
Publisher: Ateneo University Press
Release Date : 2008

Straight Talk On Biotechnology written by Benigno D. Peczon and has been published by Ateneo University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.


Modern biotechnology is a powerful tool that is poorly understood by many. Straight Talk on Biotechnology aims to provide in-depth understanding of the various facets of this technology, which is likely to have a tremendous impact on our lives. In particular, Volume I provides: (openli)A historical perspective of various sciences and biotechnology.(openli)An explanation of basic concepts of biotechnology, including cloning.(openli)An overview of global trends in the commercial production of transgenic food and crops, including a case study on Bt corn.(openli)Status of government and non-government research initiatives, including an assessment of government guidance on biotechnology.



Straight Talk On Biotechnology


Straight Talk On Biotechnology
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Author : Benigno D. Peczon
language : en
Publisher:
Release Date : 2009-07-31

Straight Talk On Biotechnology written by Benigno D. Peczon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-31 with Science categories.


Modern biotechnology is a powerful tool that is poorly understood by many. Straight Talk on Biotechnology aims to provide in-depth understanding of the various facets of this technology, which is likely to have a tremendous impact on our lvies.



Agricultural Biotechnology


Agricultural Biotechnology
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1987

Agricultural Biotechnology written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agricultural biotechnology categories.




Animal Cell Biotechnology


Animal Cell Biotechnology
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Author : Hansjörg Hauser
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2014-11-10

Animal Cell Biotechnology written by Hansjörg Hauser and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-10 with Science categories.


This book introduces fundamental principles and practical application of techniques used in the scalable production of biopharmaceuticals with animal cell cultures. A broad spectrum of subjects relevant to biologics production and manufacturing are reviewed, including the generation of robust cell lines, a survey of functional genomics for a better understanding of cell lines and processes, as well as advances in regulatory compliant upstream and downstream development. The book is an essential reference for all those interested in translational animal cell-based pharmaceutical biotechnology.



Industrial Biotechnology


Industrial Biotechnology
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Author : Debabrata Das
language : en
Publisher: CRC Press
Release Date : 2021-05-06

Industrial Biotechnology written by Debabrata Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Science categories.


Exposes readers to various biochemical industries Analyzes problems within biochemical processes Discusses stoichiometry of bioprocesses Covers upstream and downstream processing Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more



Career Development In Bioengineering And Biotechnology


Career Development In Bioengineering And Biotechnology
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Author : Guruprasad Madhavan
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-01-07

Career Development In Bioengineering And Biotechnology written by Guruprasad Madhavan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-07 with Technology & Engineering categories.


This indispensable guide provides a roadmap to the broad and varied career development opportunities in bioengineering, biotechnology, and related fields. Eminent practitioners lay out career paths related to academia, industry, government and regulatory affairs, healthcare, law, marketing, entrepreneurship, and more. Lifetimes of experience and wisdom are shared, including "war stories," strategies for success, and discussions of the authors’ personal views and motivations.



The Lawyer S Guide To Marketing On The Internet


The Lawyer S Guide To Marketing On The Internet
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Author : Gregory H. Siskind
language : en
Publisher: American Bar Association
Release Date : 2007

The Lawyer S Guide To Marketing On The Internet written by Gregory H. Siskind and has been published by American Bar Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


In this up-to-date third edition of The Lawyer's Guide to Marketing on the Internet, you'll learn how to make the latest technology work for your practice and increase your firm's visibility. This comprehensive resource provides proven online marketing strategies and guides you on how to effectively and efficiently market your law practice.



Encyclopedia Of Biotechnology In Agriculture And Food


Encyclopedia Of Biotechnology In Agriculture And Food
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-07-21

Encyclopedia Of Biotechnology In Agriculture And Food written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-21 with Technology & Engineering categories.


The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.



Testing Of Genetically Modified Organisms In Foods


Testing Of Genetically Modified Organisms In Foods
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Author : Farid Ahmed
language : en
Publisher: CRC Press
Release Date : 2004-04-07

Testing Of Genetically Modified Organisms In Foods written by Farid Ahmed and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-07 with Technology & Engineering categories.


Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table. Testing of Genetically Modified Organisms in Foods looks at GMOs from the perspectives of both sides of the globe—the European Union and the United States Department of Agriculture—who each have their own set of rules and opinions regarding safety issues and marketing of bioengineered food products. This book looks at the government standards of scientific testing for GMOs, and several chapters specifically analyze current screening methods. This book also explores the impact of GMOs on farming, agricultural economy, pesticide control, and world famine. Testing of Genetically Modified Organisms in Foods brings you current information on: the risks and benefits of agricultural biotechnology—to people and the environment the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing the limitations of today’s GMO screening methods and the benefits of alternatives that may be used in the future the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter. The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety.



Our Chemical Selves


Our Chemical Selves
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Author : Dayna Nadine Scott
language : en
Publisher: UBC Press
Release Date : 2015-02-25

Our Chemical Selves written by Dayna Nadine Scott and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Political Science categories.


Chemicals found in homes, schools, and workplaces are having devastating consequences on human health and the environment. Our Chemical Selves examines the gender dynamics associated with these everyday toxic exposures. Written by leading researchers in science, law, and public policy, the chapters in Our Chemical Selves reveal that while exposures to chemicals are pervasive and widespread, people from low-income, racialized, and Indigenous communities face a far greater risk of exposure. At the same time, the risks associated with these exposures (and the burdens of managing them) rest disproportionately on the shoulders of women. This collection hones in on the “political economy of pollution” by critically examining the system that manufactures the chemicals and the social, political, and gender relations that enable harmful chemicals to continue being produced and consumed. It also demonstrates the urgent need to revise existing approaches to the regulation of toxics, including Canada’s current Chemicals Management Plan.