Strandveldfood
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Strandveldfood
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Author : Kobus Van Der Merwe
language : en
Publisher:
Release Date : 2014-09-01
Strandveldfood written by Kobus Van Der Merwe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Strandveldfood
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Author : Kobus van der Merwe
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2014-10-01
Strandveldfood written by Kobus van der Merwe and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Strandveldfood is not just a recipe book. It's a collection of snapshots, in pictures and words, of a year's worth of cooking, eating, plant-hunting and photographing South Africa's Cape West Coast, built on a foundation of five years' worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes. Jac de Villiers' photography perfectly captures what makes the region so inspiring and just how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are presented by season, taking you on a journey through the limestone and granite Fynbos region that stretches from Postberg in the West Coast National Park, past Langebaan, Saldanha, Jacobsbaai and on toward Stompneus Bay, ending at St Helena Bay. Traditional Strandveld foods like bokkoms and snoekkuite, as well as some twists on old favorites like melktert ice-cream demonstrate Kobus' loyalty to creating authentic but contemporary recipes.
Chasing Ostriches
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Author : Victoria Stevens
language : en
Publisher: Victoria Stevens
Release Date : 2021-05-27
Chasing Ostriches written by Victoria Stevens and has been published by Victoria Stevens this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Travel categories.
Ever since I learnt that people drive around Africa in 4x4s, sleeping in rooftop tents for months at a time, I dreamed of joining them. My obsession became reality in January 2020, when together with my boyfriend I bought a 20-year-old dark blue Land Rover Defender. She's called Nyala. After a few test weekends to check out the car, we were ready to go. Coronavirus struck. Borders closed, hard lockdown began. Our plans to spend six months overlanding through southern Africa were put on hold. Fast-forward six months, and we were ready to go again. Chasing Ostriches chronicles this journey of exploration through South Africa. We roamed the backroads and national parks in our trusty (and not so trusty at times) Defender. We climbed misty mountains, camped in empty deserts, sunbathed on tropical beaches, and saw wildlife galore under the hot African sky. I came back with dirty clothes, an even dirtier car, and memories to last a lifetime. I hope my book will help you do the same.
Handbook On Food Tourism
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Author : Eerang Park
language : en
Publisher: Edward Elgar Publishing
Release Date : 2024-03-14
Handbook On Food Tourism written by Eerang Park and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Business & Economics categories.
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Waterwise Gardening In South Africa And Namibia
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Author : Ernst van Jaarsveld
language : en
Publisher: Penguin Random House South Africa
Release Date : 2013-10-29
Waterwise Gardening In South Africa And Namibia written by Ernst van Jaarsveld and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Gardening categories.
Plants that are indigenous to an area do not need additional watering; they are automatically adapted to the prevailing climate and weather conditions and are able to thrive under all but the most exceptional of circumstances. Gardening in harmony with nature means no longer having to provide the soil conditions and amount of water that non-indigenous species require. Waterwise Gardening in South Africa and Namibia is aimed at anyone who wants to create a new garden or convert an existing one to waterwise principles. The first part of the book focuses on general horticultural practises, such as creating the right type of garden for your climate and the best time to plant or prune. Part two details various garden types, based on South Africa's vegetation regions: Fynbos, Strandveld-fynbos and Succulent Karoo for the winter rainfall areas; Highveld, Bushveld, Thicket and Karoo for the summer rainfall regions. The forests and coastal belt of the Indian Ocean seaboard are covered, as are the Namib and adjacent desert areas, and indigenous indoor plants. For each region, representative lists of plant species are presented in categories such as trees, shrubs, perennials, architectural plants, succulents etc, with notes on plant form, height and growth rate, flower colour, months in flower and whether they prefer sun or shade.
Field Guide To Butterflies Of South Africa
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Author : Steve Woodhall
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30
Field Guide To Butterflies Of South Africa written by Steve Woodhall and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Nature categories.
This spectacular new edition of Field Guide to Butterflies of South Africa is the only guide to cover all 671 butterfly species that occur in South Africa. Fully revised and expanded, it includes notes on size, identification, habitat, flight periods and larval food sources, plus notes on mimicry, plus accurate maps. More than 2,000 photographs fully showcase the region's diverse butterfly fauna, with full-colour images of male and female forms (where different) and of upper- and undersides (where possible) on pages facing the species entries, for easy reference. Designed for easy identification and optimal use in the field, this guide is an invaluable resource for any visiting naturalist or tourist to the country.
Food Foodways And Foodscapes
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Author : Lily Kong
language : en
Publisher: World Scientific Publishing Company
Release Date : 2016
Food Foodways And Foodscapes written by Lily Kong and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food categories.
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto "In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R Savage National University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg "Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu Ray New York University & President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
The Missing Ingredient
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Author : Jenny Linford
language : en
Publisher: Penguin UK
Release Date : 2018-03-01
The Missing Ingredient written by Jenny Linford and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-01 with Cooking categories.
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Food Words
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Author : Peter Jackson
language : en
Publisher: A&C Black
Release Date : 2013-05-23
Food Words written by Peter Jackson and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Social Science categories.
Food Words is an A-Z series of provocative essays on key topics in the dynamic field of food studies, focusing on current controversies and debates.
Looking For Flavour
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Author : Barbara Santich
language : en
Publisher: Wakefield Press
Release Date : 2009
Looking For Flavour written by Barbara Santich and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Renowned food writer Barbara Santich on enjoying modern Australian cuisine.