Strictly Steak
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Strictly Steak
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2000
Strictly Steak written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Livingston features simple, straight-forward recipes for beef and other meats, including game. 10 illustrations.
Steak
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Author : Mark Schatzker
language : en
Publisher: Penguin
Release Date : 2010-04-29
Steak written by Mark Schatzker and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-29 with Cooking categories.
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Strictly Barbecue
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2002
Strictly Barbecue written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.
Steak With Friends
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Author : Rick Tramonto
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-04-27
Steak With Friends written by Rick Tramonto and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts ..."--Jacket.
The Carnivore Diet
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Author : Shawn Baker
language : en
Publisher: Victory Belt Publishing
Release Date : 2019-11-19
The Carnivore Diet written by Shawn Baker and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Health & Fitness categories.
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Raising Steaks
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Author : Betty Harper Fussell
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008
Raising Steaks written by Betty Harper Fussell and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Yank
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Author :
language : en
Publisher:
Release Date : 1943
Yank written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with World War, 1939-1945 categories.
The Book Of Steak
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Author : Lincoln Jefferson
language : en
Publisher:
Release Date : 2013
The Book Of Steak written by Lincoln Jefferson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Beef steaks categories.
Steak
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Author : Marcus Polman
language : en
Publisher: Betterway Home
Release Date : 2013-11-28
Steak written by Marcus Polman and has been published by Betterway Home this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with Cooking categories.
Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book. You'll learn: The differences in meat quality from various cattle breeds. The attributes, qualities and textures of nineteen cuts of steak. How to select the perfect cut at the butcher's. How to determine doneness and create beautiful grill marks. How to season, sear, pan fry, and dry age a steak. Perfect wines to pair with your perfect steak. The book also includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise. You'll also find recipes for the tastiest homemade fries and other sides. The advice in this book can transform your kitchen into your new favorite steakhouse.