Studies On Postharvest Quality Of Passion Fruit
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Studies On Postharvest Quality Of Passion Fruit
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Author :
language : en
Publisher:
Release Date : 2006
Studies On Postharvest Quality Of Passion Fruit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Passion fruit categories.
Studies On Postharvest Quality Of Passion Fruit
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Author : F. B. Matta
language : pt-BR
Publisher:
Release Date : 2006
Studies On Postharvest Quality Of Passion Fruit written by F. B. Matta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Studies On Postharvest Quality Of Passion Fruit
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Author :
language : en
Publisher:
Release Date : 2006
Studies On Postharvest Quality Of Passion Fruit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Passion fruit categories.
Postharvest Physiology Studies Of Passion Fruit Passiflora Edulis Sims
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Author : Harvey Ernesto Arjona, 1951-
language : en
Publisher:
Release Date : 1990
Postharvest Physiology Studies Of Passion Fruit Passiflora Edulis Sims written by Harvey Ernesto Arjona, 1951- and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Passion fruit categories.
Color Atlas Of Postharvest Quality Of Fruits And Vegetables
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Author : Maria Cecilia do Nascimento Nunes
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03
Color Atlas Of Postharvest Quality Of Fruits And Vegetables written by Maria Cecilia do Nascimento Nunes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Quality Improvement Of Passion Fruit Juice
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Author : Yung-Hui Lee
language : en
Publisher:
Release Date : 1983
Quality Improvement Of Passion Fruit Juice written by Yung-Hui Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Postharvest Quality Assurance Of Fruits
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Author : Mohammad Shamsher Ahmad
language : en
Publisher: Springer
Release Date : 2015-10-19
Postharvest Quality Assurance Of Fruits written by Mohammad Shamsher Ahmad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Technology & Engineering categories.
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Postharvest Biology And Technology For Preserving Fruit Quality
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Author : Daniel Valero
language : en
Publisher: CRC Press
Release Date : 2010-05-12
Postharvest Biology And Technology For Preserving Fruit Quality written by Daniel Valero and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-12 with Medical categories.
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Postharvest Physiological Disorders In Fruits And Vegetables
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Author : Sergio Tonetto de Freitas
language : en
Publisher: CRC Press
Release Date : 2019-01-15
Postharvest Physiological Disorders In Fruits And Vegetables written by Sergio Tonetto de Freitas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Technology & Engineering categories.
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.