Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls

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Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls

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Author : Paul Dittmer
language : en
Publisher:
Release Date : 2006

Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls written by Paul Dittmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food service categories.

Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls 9e

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Author : Paul R. Dittmer
language : en
Publisher: John Wiley & Sons
Release Date : 2009

Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls 9e written by Paul R. Dittmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Principles Of Food Beverage And Labor Cost Controls

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Author : Paul R. Dittmer
language : en
Publisher: John Wiley & Sons
Release Date : 2008-09-29

Principles Of Food Beverage And Labor Cost Controls written by Paul R. Dittmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-29 with Business & Economics categories.

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Study Guide To Accompany Food And Beverage Cost Control 6e

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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2015-08-03

Study Guide To Accompany Food And Beverage Cost Control 6e written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Business & Economics categories.

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Principles Of Food Beverage And Labor Cost Controls For Hotels And Restaurants

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Author : Paul Dittmer
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1994

Principles Of Food Beverage And Labor Cost Controls For Hotels And Restaurants written by Paul Dittmer and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.

Gain the financial management skills you need to succeed, as a hospitality professional.Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including:* Explanations of terms, concepts, and procedures.* Step-by-step descriptions of tools and techniques used to control costs.* A unique modular format, with each component covered in its own section.* Numerous skill-building problems, exercises, and projects.The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.

Catalog Of Copyright Entries Third Series

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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1977

Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Copyright categories.

Set

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Author : Dittmer
language : en
Publisher:
Release Date : 2013-01-10

Set written by Dittmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-10 with Cooking categories.

Forthcoming Books

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Author : Rose Arny
language : en
Publisher:
Release Date : 2001

Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with American literature categories.

Books And Pamphlets Including Serials And Contributions To Periodicals

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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1976

Books And Pamphlets Including Serials And Contributions To Periodicals written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with American literature categories.

Catalog

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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974

Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.