Success Stories In Asian Aquaculture
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Success Stories In Asian Aquaculture
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Author : Sena S. De Silva
language : en
Publisher: IDRC
Release Date : 2009-10-14
Success Stories In Asian Aquaculture written by Sena S. De Silva and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-14 with Nature categories.
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
Aquaculture In China
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Author : Jian-Fang Gui
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-23
Aquaculture In China written by Jian-Fang Gui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Technology & Engineering categories.
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars While many countries in the Asia-Pacific region have made commendable efforts to set up policies, as well as administrative, legal and regulatory frameworks to properly develop and manage aquaculture, some countries are still lagging behind. And in some of the countries that have made conducive policies, implementation is delayed by a lack of financial and skilled human resources. This issue must be addressed as a priority if the Asia-Pacific aquaculture sector is to continue to develop sustainably.
Restoration Of Productive Aquatic Ecosystems By Small Scale Fisheries And Aquaculture Communities In Asia
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Author : Gardiner, N.M.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-06
Restoration Of Productive Aquatic Ecosystems By Small Scale Fisheries And Aquaculture Communities In Asia written by Gardiner, N.M. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-06 with Technology & Engineering categories.
This report showcases examples of actions taken by small-scale fishers and aquaculture farmers in Asia to restore the productivity of aquatic ecosystems. Small-scale fishers and fish farmers include some of the world’s most marginalized and impoverished people groups, yet their harvests account for over half of the world’s aquatic food production. The marine, coastal and freshwater ecosystems their livelihoods depend upon are degraded from human impacts and further at risk from climate change. Ecosystem restoration actions by fisherfolk communities can revitalize the socio-ecological services and sustain progress over time. Both passive and active restoration approaches are being employed across Asia’s marine, coastal and inland waterways. Fishers, fish farmers, and fishworkers’ restorative actions are focused on increasing the sustainability of their operations. Common approaches include eliminating destructive fishing, reducing overfishing through gear changes and effort control, restoring connectivity of floodplains and fish migration pathways, integrated aquaculture and rice-farming practices, re-stocking of native fisheries, and actively rehabilitating and / or re-establishing habitats. Progress is measurable through a diverse array of environmental, socio-economic and governance related metrics. Changes in fisheries catches, ecological connectivity, water quality, habitat diversity and structure, and fish consumption provide important measures of biodiversity gains (or losses). Common enablers of success include economic incentives, co-management and legal recognition of fishing rights, highly engaged fisherfolk cooperatives or community groups, women’s leadership and development, and community partnerships with stakeholders that focus on enabling fisherfolk’s own goals for sustainable livelihoods. Ecosystem restoration activities have not lasted when these enablers are insufficiently attended to and when environmental aspects of project feasibility, such as the choice of rehabilitation locations and / or species, are poorly planned. Successes in ecosystem restoration by fisherfolk can and are being scaled out to neighbouring communities and countries. Key to this is the sharing of stories, lessons learned and tools through south-south partnerships, learning exchanges, and women’s groups. Simple, low-cost tools and actions have enabled long-term engagement by small-scale fishers in sustainable operations. More complex actions, such as the uptake of integrated aquaculture systems, are also enabling stepwise changes in ecosystem restoration. By sharing stories from different ecosystems, fisheries, and geographies, this report seeks to help fisherfolk and their partners glean from one another and achieve faster progress in ecosystem restoration.
Aquaculture In Asia
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Author : M. Mohan Joseph
language : en
Publisher:
Release Date : 1990
Aquaculture In Asia written by M. Mohan Joseph and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Aquaculture categories.
Agriculture Livestock Production And Aquaculture
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Author : Arvind Kumar
language : en
Publisher: Springer Nature
Release Date : 2022-04-28
Agriculture Livestock Production And Aquaculture written by Arvind Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-28 with Science categories.
This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.
Regional Review On Status And Trends In Aquaculture Development In Asia And The Pacific 2020
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Author : ?De Silva, S.S., Yuan, D.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-21
Regional Review On Status And Trends In Aquaculture Development In Asia And The Pacific 2020 written by ?De Silva, S.S., Yuan, D. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-21 with Technology & Engineering categories.
The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.
Small Scale Aquaculture For Rural Livelihoods Proceedings Of The Symposium On Small Scale Aquaculture For Increasing Resilience Of Rural Livelihoods In Nepal 5 6 Feb 2009 Kathmandu Nepal
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Author :
language : en
Publisher: WorldFish
Release Date :
Small Scale Aquaculture For Rural Livelihoods Proceedings Of The Symposium On Small Scale Aquaculture For Increasing Resilience Of Rural Livelihoods In Nepal 5 6 Feb 2009 Kathmandu Nepal written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
World Aquaculture 2015 A Brief Overview
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
World Aquaculture 2015 A Brief Overview written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.
Improving Productivity And Environmental Performance Of Aquaculture
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Author : Waite, R.
language : en
Publisher: WorldFish
Release Date : 2014-09-01
Improving Productivity And Environmental Performance Of Aquaculture written by Waite, R. and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with categories.
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.