Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries
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Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries
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Author : Harinder P. S. Makkar
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries written by Harinder P. S. Makkar and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
To learn from these experiences, the FAO Animal Production and Health Division organised an e-conference from 1 to 30 September 2010.
Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries
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Author : FAO.
language : en
Publisher:
Release Date : 2011
Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries written by FAO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Animal production categories.
Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries Fao Electronic Conference 1 30 September 2011
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Author : Food and Agriculture Organization (FAO)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011-07-30
Successes And Failures With Animal Nutrition Practices And Technologies In Developing Countries Fao Electronic Conference 1 30 September 2011 written by Food and Agriculture Organization (FAO) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-30 with Business & Economics categories.
This publication presents the current status of animal nutrition practices and technologies being practiced in developing countries and an analysis of the reasons for their success or failure. This document is expected to assist developing countries make informed decisions about the adoption of appropriate animal nutrition practices and technologies. In addition, it should also be useful for the development community, including donor agencies, to better understand, prioritise and support appropriate animal nutrition practices and technologies in developing countries.
Proceedings Of The Fao Global Conference On Sustainable Livestock Transformation
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Author : Ruane, J. (ed.)
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-07-16
Proceedings Of The Fao Global Conference On Sustainable Livestock Transformation written by Ruane, J. (ed.) and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Medical categories.
This publication contains the proceedings of the FAO Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023. The objective of the conference was to provide a neutral forum for FAO Members, producers, scientists, development agencies, policymakers, civil society and the private sector to engage in dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal sourced foods with a reduced environmental footprint and to contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions. The proceedings provide a record of the main highlights of the conference, including the opening plenary session where there were addresses by the FAO Director-General, two keynote speakers and nine participants in two high-level ministerial panels; four plenary sessions dedicated respectively to the themes of better production, better nutrition, better environment and better life, with summaries of presentations and facilitated discussions; and a final plenary session including statements from 12 participants in two high-level ministerial segments. The proceedings also include one chapter each dedicated to the Global Youth Dialogue on Sustainable Livestock Transformation; the reports of five side events and an FAO launch event which took place during the conference; and a summary of 12 success stories of sustainable livestock transformation that were showcased in an exhibition held during the conference.
Nutritional Quality Management Of Forages In The Himalayan Region
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-04-12
Nutritional Quality Management Of Forages In The Himalayan Region written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Technology & Engineering categories.
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Handbook Of Research On Agricultural Policy Rural Development And Entrepreneurship In Contemporary Economies
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Author : Jean Vasile, Andrei
language : en
Publisher: IGI Global
Release Date : 2019-11-29
Handbook Of Research On Agricultural Policy Rural Development And Entrepreneurship In Contemporary Economies written by Jean Vasile, Andrei and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Business & Economics categories.
Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.
Good Practices For The Feed Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-23
Good Practices For The Feed Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Technology & Engineering categories.
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Enhancing Livelihoods Through Livestock Knowledge Systems Elks In Jharkhand Uttarakhand And Nagaland Knowledge Attitude And Practice Kap Baseline Report 2013
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Author : Pali, P., Rware, H., Poole, J., Jarial, S., Padmakumar, V.
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Enhancing Livelihoods Through Livestock Knowledge Systems Elks In Jharkhand Uttarakhand And Nagaland Knowledge Attitude And Practice Kap Baseline Report 2013 written by Pali, P., Rware, H., Poole, J., Jarial, S., Padmakumar, V. and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Livestock Production And Climate Change
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Author : Pradeep K Malik
language : en
Publisher: CABI
Release Date : 2015-04-22
Livestock Production And Climate Change written by Pradeep K Malik and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Technology & Engineering categories.
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
The Marginal Soils Of Africa
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Author : Adornis Dakarai Nciizah
language : en
Publisher: Springer Nature
Release Date : 2024-04-25
The Marginal Soils Of Africa written by Adornis Dakarai Nciizah and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Technology & Engineering categories.
This book addressed the pressing challenges of climate change, land scarcity, and food security, offering a comprehensive synthesis of research on using, managing, and reclaiming marginal lands in Africa. Unfavourable climatic conditions and rapid population growth intensify competition for land, putting pressure on traditional agricultural soils thus necessitating a transition towards underutilized marginal lands. Reclaiming these damaged and undervalued areas through various technologies presents a promising path not only to food independence but also to second-generation biofuel feedstock production, utilizing excess biomass from these revived lands. While recent years have seen increased focus on restoring degraded lands, a crucial gap remains i.e. a unified knowledge base detailing the efficacy of various reclamation technologies. This book fills that void, empowering farmers and policymakers with the insights they need to make informed decisions, mobilize resources effectively, and ultimately help Africa meet its projected 60% food demand increase.