Sucrose
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Sucrose
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Author : Mohammed Mathlouthi
language : en
Publisher: Springer Science & Business Media
Release Date : 1995
Sucrose written by Mohammed Mathlouthi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.
Sugar
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Author : John Yudkin
language : en
Publisher:
Release Date : 1971
Sugar written by John Yudkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Technology & Engineering categories.
Evaluation Of The Health Aspects Of Sucrose As A Food Ingredient
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Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
language : en
Publisher:
Release Date : 1976
Evaluation Of The Health Aspects Of Sucrose As A Food Ingredient written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food categories.
Sucrose
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Author : Salvatore Magazù
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Sucrose written by Salvatore Magazù and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Sucrose categories.
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.
Viscosities Of Sucrose Solutions At Various Temperatures
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Author : James F. Swindells
language : en
Publisher:
Release Date : 1958
Viscosities Of Sucrose Solutions At Various Temperatures written by James F. Swindells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Sugar categories.
Fructose High Fructose Corn Syrup Sucrose And Health
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Author : James M. Rippe
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-02-21
Fructose High Fructose Corn Syrup Sucrose And Health written by James M. Rippe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Medical categories.
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Sucrose
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Author : Gaston Vettorazzi
language : en
Publisher: Springer
Release Date : 1988
Sucrose written by Gaston Vettorazzi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
Abstract: This text is a comprehensive reference work on sucrose. The first section of the book presents summaries of scientific work reflecting the various aspects of current interest concerning sucrose. The second section is a bibliography of significant scientific works related to the nutritional and safety aspects of sucrose.
Sucrose
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Author : Salvatore Magazù
language : en
Publisher:
Release Date : 2014-05-14
Sucrose written by Salvatore Magazù and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Technology & Engineering categories.
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odorless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.
The Structure And Configuration Of Sucrose
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Author : Irving Levi
language : en
Publisher:
Release Date : 2013-06
The Structure And Configuration Of Sucrose written by Irving Levi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with categories.
The Direct Determination Of Sucrose In The Presence Of Reducing Sugars
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Author : M. A. Schneller
language : en
Publisher:
Release Date : 1916
The Direct Determination Of Sucrose In The Presence Of Reducing Sugars written by M. A. Schneller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Agriculture categories.