The Structure And Configuration Of Sucrose
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The Structure And Configuration Of Sucrose
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Author : Irving Levi
language : en
Publisher: New York : Sugar Research Foundation
Release Date : 1950
The Structure And Configuration Of Sucrose written by Irving Levi and has been published by New York : Sugar Research Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Sucrose categories.
The Structure And Configuration Of Sucrose
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Author : Irving Levi
language : en
Publisher:
Release Date : 2013-06
The Structure And Configuration Of Sucrose written by Irving Levi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with categories.
The Structure And Configuration Of Sucrose By Irving Levi And Clifford B Purves
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Author : Irving Levi
language : en
Publisher:
Release Date : 1950
The Structure And Configuration Of Sucrose By Irving Levi And Clifford B Purves written by Irving Levi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Sucrose categories.
Sucrose
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Author : Mohammed Mathlouthi
language : en
Publisher: Springer Science & Business Media
Release Date : 1995
Sucrose written by Mohammed Mathlouthi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.
Scientific Report Series
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Author : Sugar Research Foundation
language : en
Publisher:
Release Date : 1947
Scientific Report Series written by Sugar Research Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Sugar categories.
Advanced Sugar Chemistry
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Author : R. S. Shallenberger
language : en
Publisher:
Release Date : 1982
Advanced Sugar Chemistry written by R. S. Shallenberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.
Basic Principles Of Organic Chemistry
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Author : John D. Roberts
language : en
Publisher:
Release Date : 1977
Basic Principles Of Organic Chemistry written by John D. Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Chemistry, Organic categories.
Introduction what is organic chemistry all about?; Structural organic chemistry the shapes of molecules functional groups; Organic nomenclature; Alkanes; Stereoisomerism of organic molecules; Bonding in organic molecules atomic-orbital models; More on nomenclature compounds other than hydrocarbons; Nucleophilic substitution and elimination reactions; Separation and purification identification of organic compounds by spectroscopic techniques; Alkenes and alkynes. Ionic and radical addition reactions; Alkenes and alkynes; Oxidation and reduction reactions; Acidity or alkynes.
Carbohydrates
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Author :
language : en
Publisher:
Release Date : 1980
Carbohydrates written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Botanical chemistry categories.
Glycoscience
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Author : Bertram O. Fraser-Reid
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-04-14
Glycoscience written by Bertram O. Fraser-Reid and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-14 with Science categories.
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
Fundamentals Of Animal Nutrition
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Author : Subodh Kumar Saha
language : en
Publisher: Springer Nature
Release Date : 2021-05-11
Fundamentals Of Animal Nutrition written by Subodh Kumar Saha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Medical categories.
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.