Sugar Substitutes And Enhancers
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Sugar Substitutes And Enhancers
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Author : Nicholas Pintauro
language : en
Publisher: William Andrew
Release Date : 1973
Sugar Substitutes And Enhancers written by Nicholas Pintauro and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Technology & Engineering categories.
Sweeteners And Enhancers
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Author : Nicholas Pintauro
language : en
Publisher: Noyes Publications
Release Date : 1977-01-01
Sweeteners And Enhancers written by Nicholas Pintauro and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Essences (Art culinaire) - Brevet d'invention categories.
Sweeteners And Sugar Alternatives In Food Technology
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Author : Helen Mitchell
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Sweeteners And Sugar Alternatives In Food Technology written by Helen Mitchell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.
Sugars And Sweeteners
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Author : Norman Kretchmer
language : en
Publisher: CRC Press
Release Date : 1991-06-27
Sugars And Sweeteners written by Norman Kretchmer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-06-27 with Technology & Engineering categories.
Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
Sugar Substitutes And Your Health
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Author :
language : en
Publisher: Am Cncl on Science, Health
Release Date : 2006
Sugar Substitutes And Your Health written by and has been published by Am Cncl on Science, Health this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Nonnutritive sweeteners categories.
Sugar Substitutes Americans Opt For Sweetness And Lite
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Sugar Substitutes Americans Opt For Sweetness And Lite written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sugar Substitutes And Alternative Sweeteners 1982 85
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Author : Jayne T. MacLean
language : en
Publisher:
Release Date : 1985
Sugar Substitutes And Alternative Sweeteners 1982 85 written by Jayne T. MacLean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Sugar substitutes categories.
Alternative Sweeteners
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Author : Lyn O'Brien Nabors
language : en
Publisher:
Release Date : 1986
Alternative Sweeteners written by Lyn O'Brien Nabors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Nonnutritive sweeteners categories.
Saccharin; Aspartame; Cyclamate; Acesulfame-K; Talin Protein; Dihydrochalcone sweeteners from citrus flavanones; L-sugars: Lev-O-CalTM; Polyalcohols: sorbitol, mannitol, maltitol, and hydrigenated starch hydrolysates; Xylitol; Palatinit: technological and processing; Pure crysalline fructose; high-fructose syrups; Stevioside; A review of various other alternative sweeteners; Mixed sweetener functionality.
Health And Sugar Substitutes
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Author : B. Guggenheim
language : en
Publisher:
Release Date : 1979
Health And Sugar Substitutes written by B. Guggenheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Health & Fitness categories.
Abstract: Proceedings of six sessions on sugar substitutes communicate interdisciplinary problems and research findings. Partial replacement of sucrose by nutritive and non-nutritive sugar substitutes is a valid means of reducingdental caries. No unanimity with regard to criteria to be applied for the assessment of cariogenicity of sweetners or foodstuffs has been reached. People are specifically sensitized against possible side effects of chemical, eitherdrugs or food additives. Sugar substitutes, often used to decrease caloric intake, are of vital and legitimate interest to diabetics. The sugar substitute controversy can be solved through practical alternatives proposed by reserchand benefit/risk assessments. Sessions address 1) reasons for sugar substitute use; 2) absorption, metabolism, and safety of nutritive and non-nutritive substitutes; 3) practical problems in sugar substitutes in foods; 4) new sweetner products; 5) metabolic criteria and oral health; 6)safety, risk/benefit assessment, and legal factors.
Sweeteners
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Author : Theodoros Varzakas
language : en
Publisher: CRC Press
Release Date : 2012-05-14
Sweeteners written by Theodoros Varzakas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-14 with Technology & Engineering categories.
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe