Sukham Ayu Cooking At Home With Ayurvedic Insights
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Sukham Ayu Cooking At Home With Ayurvedic Insights
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Author : Jigyasa Giri
language : en
Publisher:
Release Date : 2014-06-01
Sukham Ayu Cooking At Home With Ayurvedic Insights written by Jigyasa Giri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Cooking categories.
Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness and contentment, or Sukham Ayu. This collection of recipes consists of daily, simple, vegetarian dishes that all Indian homes are familiar with. A closer look will reveal the fine thread of Ayurvedic insights binding them together, for what makes food healthy and 'Ayurvedic' is proper combinations, compatibility and methods of cooking. These recipes have been included with a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or 'agreeable to all doshas'.
Sukham Ayu
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Author : Jigyasa Giri & Pratibha Jain
language : en
Publisher: Cooking at Home with Pedatha
Release Date : 2008
Sukham Ayu written by Jigyasa Giri & Pratibha Jain and has been published by Cooking at Home with Pedatha this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medicine, Ayurvedic categories.
Researched by the authors at a fabulous Ayurvedic establishment known as KARE in the hills near Pune, India, this beautiful cookbook brings Ayurveda in a friendly manner into our kitchens. It features daily, simple, vegetarian Indian recipes that all Indian homes are familiar with. Slight variations and unobtrusive additions and deletions to daily cooking, along with Ayurvedic insights, make these recipes worth trying. Short chapters on Ayurvedic insights such as proper combinations, compatibility and methods of cooking are interspersed in the book. There is a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or agreeable to all doshas.
Connecting Indian Wisdom And Western Science
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Author : Luisella Verotta
language : en
Publisher: CRC Press
Release Date : 2015-04-24
Connecting Indian Wisdom And Western Science written by Luisella Verotta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Health & Fitness categories.
A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, sociocultural, and biomedical approaches to plant- and herb-b
Cooking At Home With Pedatha
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Author : Subhadra Krishna Rau Parigi
language : en
Publisher: Pritya Books India
Release Date : 2005
Cooking At Home With Pedatha written by Subhadra Krishna Rau Parigi and has been published by Pritya Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Adjudged as BEST VEGETARIAN COOKBOOK IN THE WORLD 2006 by the Gourmand World Cookbook Awards, this book features traditional Andhra recipes as taught by an illustrious Indian Grandmother. She is Mrs. Subhadra Rau Parigi, fondly known as Pedatha, the eldest offspring of India's former President Bharat Ratna Dr. V.V.Giri. Intrigued by her passion which has not diminished with age, the authors Jigyasa Giri and Pratibha Jain take the initiative to record her culinary legacy for posterity. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food, as well as the affection and joy which was shared in bridging the gap between the spoken and the written word.
Crack The Code
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Author : Nandita Godbole
language : en
Publisher: Nandita Godbole
Release Date : 2016-03-01
Crack The Code written by Nandita Godbole and has been published by Nandita Godbole this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.
Crack the Code: Cook Any Indian Meal With Confidence is a pioneering workbook styled cookbook that demystifies the seemingly complex processes involved in creating a well-balanced Indian dish. This book translates practical cooking advice from many generations of chefs from within Nandita’s family into a simple structured approach about how to craft a well seasoned Indian dish. It shares information about the fundamental building blocks of the Indian cuisine, provides sample recipes within its content to illustrate the methods, and eliminates any fear associated with cooking Indian food – the single biggest reservation in the true appreciation of a vibrant, flavorful and healthy cuisine. The two dozen simple practice recipes showcase the role of spices and ingredients and highlights the patterns of balancing and layering flavors. It includes quick notes on health benefits of using specific spices. Most notably, it shows the reader how to build essential taste profiles for an authentic dining experience. Whether it is a comfort meal or feast, a side dish, one-pot-meal or an easy decadent dessert, Crack the Code includes several quintessentially Indian and Indian inspired recipes. Recipes are chosen from Nandita’s own family kitchen, who keeps family health at the forefront of her cooking as shown in these recipes as well. This expanded edition was made possible, thanks to the support of a large and generous Kickstarter community. The edition is greatly enhanced for visual quality and ease of reading.
A Dozen Ways To Celebrate Twelve Decadent Feasts For The Culinary Indulgent
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Author : Nandita Godbole
language : en
Publisher: Nandita Godbole
Release Date : 2014-09-09
A Dozen Ways To Celebrate Twelve Decadent Feasts For The Culinary Indulgent written by Nandita Godbole and has been published by Nandita Godbole this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
Nandita is a third generation chef. Having hosted dozens of private dinner events in Atlanta and Los Angeles, she embarked on writing her first cookbook ‘A Dozen Ways…’ through which she shares 130 decadent, delicate, elegant, flavorful and healthy dishes in 12 elaborate multi-course meals that can be effortlessly created by all. This Kickstarter® featured book was supported by enthusiasts from all corners of the globe. ‘A Dozen Ways…’ is an entertaining cookbook, which packs everything one could need for a single-cookbook to make a fabulous dinner – from recipes, table settings, crafts and supplemental reading, to shopping cheat-sheets, weeknight adaptations and practical tips on effortless and memorable feasts.
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022
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Author : J. Inder Singh Kalra
language : en
Publisher: Allied Publishers
Release Date : 2022-05-26
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022 written by J. Inder Singh Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Cooking categories.
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Ayurvedic Cooking
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Author : Shanti Gowans
language : en
Publisher:
Release Date : 2007
Ayurvedic Cooking written by Shanti Gowans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Indic categories.
Everyday Ayurveda
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Author : Bhaswati Bhattacharya
language : en
Publisher: Random House India
Release Date : 2015-09-10
Everyday Ayurveda written by Bhaswati Bhattacharya and has been published by Random House India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Literary Collections categories.
Time is scarce and precious in today’s world and we seek solutions that are quick. While allopathic medicine tends to focus on the management of disease, the ancient study of Ayurveda provides us with holistic knowledge for preventing disease and eliminating its root cause. Dr Bhaswati Bhattacharya takes you through a day in the life of Ayurvedic living.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.