Summer Cooking
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Summer Cooking
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
Summer Cooking written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Summer Cooking
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Author : Chicago Tribune
language : en
Publisher: Agate Publishing
Release Date : 2015-06-09
Summer Cooking written by Chicago Tribune and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Seasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Collected from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than one-hundred recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book gives readers plenty of recipes that don’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
How To Cook Everything Summer
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Author : Mark Bittman
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-07-06
How To Cook Everything Summer written by Mark Bittman and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-06 with Cooking categories.
Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author. Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.
Summer Delights
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Author : Ann Brooks
language : en
Publisher: CreateSpace
Release Date : 2014-07-15
Summer Delights written by Ann Brooks and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-15 with Cooking categories.
Summertime is back! And what better way to celebrate the arrival of sunny days than by preparing 30 mouth-watering and healthy summer recipes that the whole family can enjoy. These dishes are a colorful mix of fruits, vegetables, meats, herbs, and spices that will keep the body cool and healthy under the sun. Eating clean, whole foods is the perfect way to help the body adapt to the scorching heat of the summer, and that is the reason why the recipes in this book use only the freshest and healthiest ingredients. These recipes were purposely developed to ensure that the food you will be serving your family and guests are nutritious and well-suited for warmer climates. Likewise, it is important to note that not only are these summer recipes good for the body, but they are delicious and easy to prepare. A variety of summer cooking methods are incorporated into these dishes to ascertain that people who eat these summer meals will be left satisfied and curious enough to make the recipes themselves. The recipes in this book are divided into 6 categories, namely summer drinks, salads & side dishes, appetizers, main dishes, desserts and barbecues. There is a delightful mix of produce in these recipes that give each dish a unique summer flavor. Finally, important tips on summer eating are given to make summertime a more fun and memorable season.
The Complete Summer Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-04-21
The Complete Summer Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Summer Kitchens
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Author : Olia Hercules
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-06-25
Summer Kitchens written by Olia Hercules and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Cooking categories.
'A complete revelation' Nigella Lawson Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so families can enjoy the home-grown produce as it ripens, and preserve the surplus in preparation for winter. The number of summer kitchens is dwindling these days, but there is still so much we can learn about making the most of the vibrant summer produce throughout the rest of the year. Summer Kitchens contains recipes such as Borsch with duck and smoked pears, Burnt aubergine butter and tomato toast, Pot roast chicken with herb crème fraîche, Nettle, sorrel and wild garlic soup and Poppyseed babka. With beautiful photography and writing on the people and lush landscapes of Ukraine, this book will transport you to idyllic summer kitchens past and present.
Forever Summer
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Author : Nigella Lawson
language : en
Publisher: Knopf Canada
Release Date : 2013-02-05
Forever Summer written by Nigella Lawson and has been published by Knopf Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
Sous Vide Summer Recipes
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Author : Sophia Marchesi
language : en
Publisher:
Release Date : 2021-05-07
Sous Vide Summer Recipes written by Sophia Marchesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-07 with categories.
55% off for Bookstores! Now at 32.95$ instead of 42.95$!!! Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for fresh and tasty summer recipes? Then, "Sous Vide Summer Recipes" is the book you are looking for! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite summer recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?
Summer Cooking
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Author : Elizabeth David
language : en
Publisher: Penguin Group USA
Release Date : 1965
Summer Cooking written by Elizabeth David and has been published by Penguin Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking categories.
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room." Copyright © Libri GmbH. All rights reserved.
Summer A Cookbook
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Author : Marnie Hanel
language : en
Publisher: Hachette UK
Release Date : 2021-04-20
Summer A Cookbook written by Marnie Hanel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?