Sunshine Cuisine
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Sunshine Cuisine
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Author : Jean-Pierre Brehier
language : en
Publisher: Hearst Communications
Release Date : 1994
Sunshine Cuisine written by Jean-Pierre Brehier and has been published by Hearst Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Cooking With Sunshine
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Author : Lorraine Anderson
language : en
Publisher:
Release Date : 2001-07
Cooking With Sunshine written by Lorraine Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07 with categories.
Cuisine Of The Sun
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Author : Francois de Melogue
language : en
Publisher: Eattillyoubleed.com
Release Date : 2015-12-15
Cuisine Of The Sun written by Francois de Melogue and has been published by Eattillyoubleed.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
A savory collection of over 60 classic and reimagined Provencal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It's a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like Olive Tapenade and Marseille Fish Soup that will transport you back to the French countryside."
Cooking With Sunshine
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Author : Lorraine Anderson
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2006-05-26
Cooking With Sunshine written by Lorraine Anderson and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-26 with Cooking categories.
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Thai Cooking With Sunshine
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Author : Ranida Thammarin
language : en
Publisher:
Release Date : 2020-12-16
Thai Cooking With Sunshine written by Ranida Thammarin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with categories.
Would you like to make delicious Thai food at home? Then look no further than this easy to follow, step by step guide on how to make the most popular Thai dishes in your own kitchen using fresh and healthy ingredients.With recipes honed to perfection from years of practice in her cooking school, Ranida Thammarin , also known as Sunshine takes you through the essential steps for how to recreate your favorite takeout dishes. Written in a conversational style, Sunshine mixes in a good amount of humor to coach you through to creating your own delicious meals. Recipes include all your favorite appetizers, soups, salads, curries, entrees, and desserts. Full of color photographs showing the step by step process of more complex recipes. This is the must-have foundational cookbook for home cooks interested in the cuisine of Thailand.
Sunshine On A Plate
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Author : Shelina Permalloo
language : en
Publisher: Random House
Release Date : 2013-06-20
Sunshine On A Plate written by Shelina Permalloo and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-20 with Cooking categories.
In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
My Tuscan Kitchen
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Author : Sunshine Manitto
language : en
Publisher: New Holland Publishers
Release Date : 2015-03
My Tuscan Kitchen written by Sunshine Manitto and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Cooking categories.
COOKERY / FOOD & DRINK ETC. My Tuscan Kitchen offers an innovative approach to Tuscan cookery seen through a traditional but creative heart. An explosion of colours accompanies the following chapters featuring different types of starters. A more technical chapter - "Chopping very very finely"--Follows. This fundamental section represents the revolutionary key of this book as it gives the reader the tools for creating their own original recipes with meat, fish, and vegetables The chapter dedicated to the family recipes is the author 's most intimate part of the book. At the end of the book he suggest a series of menus and buffets. The reader will always feel at ease during the cooking experience thanks to the perception of being accompanied throughout this marvellous journey.
Creole Kitchen
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Author : Vanessa Bolosier
language : en
Publisher: Pavilion
Release Date : 2015-06-11
Creole Kitchen written by Vanessa Bolosier and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-11 with Cooking categories.
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.
The Tablehopper S Guide To Dining And Drinking In San Francisco
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Author : Marcia Gagliardi
language : en
Publisher: Ten Speed Press
Release Date : 2010-03-09
The Tablehopper S Guide To Dining And Drinking In San Francisco written by Marcia Gagliardi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-09 with Travel categories.
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place for the right occasion. With her unique blend of enthusiasm, insider knowledge, and sass, Marcia bases her recommendations on the reason you’re going out, who you’re dining with, and how much money you have to burn. This first-of-its-kind guidebook has more than 580 reviews of the tablehopper’s top suggestions for: Girls’ Night Out Dates One, Two, and Three Bromance Cheap Date Guys Lunch (Dude Food) Group Dining and Buyouts Meet the Future In-Laws Old-School Power Lunch “Fun Client” Business Dining Meat Eater and Vegetarian Coexistence Late-Night Chow Flying Solo Cocktail Quests Covering a huge range of places for all tastes, ages, and budgets, this insider’s guide also includes sections on the South Bay, Wine Country, top eats in the East Bay, and one-, two-, and three-day San Francisco culinary itineraries. Only a local and no-holds-barred eater like the tablehopper can offer visitors and locals alike such a knowledgeable and comprehensive look at the Bay Area dining and drinking scene.
Creole Kitchen
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Author : Vanessa Bolosier
language : en
Publisher: Weldon Owen
Release Date : 2016-04-12
Creole Kitchen written by Vanessa Bolosier and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavors that will set the tastebuds tingling. Vanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking. This book is comprised of an extensive introduction to Creole life and cuisine followed by 100 recipes for drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces and condiments, syrups, and dessert. Drinks: Whether it’s a Coolly cocktail, traditional Christmas liquor, or a non-alcoholic sorrel hibiscus drink, find enjoyable beverages for the whole year. Starters: From Creole style okra to shrimp fritters to one of the author’s all time favorites of smoked herring chiquetaille, find a diverse range of dishes to start any meal off right. Fish and Seafood: Something to satisfy every craving, be it a hearty stew like fish court bouillon, a rice dish like crab matété, or a whole fish like a coconut milk red snapper. Meat and Poultry: Dishes like Creole cassoulet, Buccaneer turkey wings, breadfruit and pork paramentier highlight the diverse dishes in this section. Sides: With exquisite recipes like plantain gratin, green banana cakes, and stewed green pigeon peas and yams, find the perfect dish to compliment your main course. Soups: A unique compilation of recipes like pâté en pot, sweet potato and ginger cream soup and coconut potage are sure to introduce a new family favorite. Sauces: Recipes like hot Creole sauce and chili purée will make the spice-lovers swoon and equally delicious, yet more mild, avocado cream will add that extra special touch to many a dish. Syrups: Try a classic like cane syrup or more complex grenadine and passion fruit syrups in this unique chapter. Desserts: Delicacies like Mont Blanc coconut cake, guava pastry, banana and rum fritters will help you round out any meal on a high note. This lavishly photographed in depth exploration of Creole cooking is the only cookbook you’ll ever need on the subject. Start exploring the unique flavors of the Caribbean and serving delicious meals everyone will love with the Creole Kitchen.