Supercritical Fluid Technology For Drug Product Development
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Supercritical Fluid Technology For Drug Product Development
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Author : Peter York
language : en
Publisher: CRC Press
Release Date : 2004-03-23
Supercritical Fluid Technology For Drug Product Development written by Peter York and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Medical categories.
Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical products-from drug powders for respiratory delivery to drug delivery systems for controlled release.
Supercritical Fluid Technology For Drug Product Development
DOWNLOAD
Author : Peter York
language : en
Publisher: CRC Press
Release Date : 2004-03-23
Supercritical Fluid Technology For Drug Product Development written by Peter York and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Medical categories.
Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical prod
Inhalation Aerosols
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Author : Anthony J. Hickey
language : en
Publisher: CRC Press
Release Date : 2019-03-21
Inhalation Aerosols written by Anthony J. Hickey and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-21 with Medical categories.
Inhalation aerosols continue to be the basis for successful lung therapy for several diseases, with therapeutic strategies and the range of technology significantly evolving in recent years. In response, this third edition takes a new approach to reflect the close integration of technology with its application. After briefly presenting the general considerations that apply to aerosol inhalation, the central section of the book uses the focus on disease and therapeutic agents to illustrate the application of specific technologies. The final integrated strategies section draws the major points from the applications for disease targets and drug products.
Good Manufacturing Practices For Pharmaceuticals
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Author : Joseph D. Nally
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Good Manufacturing Practices For Pharmaceuticals written by Joseph D. Nally and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
With global harmonization of regulatory requirements and quality standards and national and global business consolidations ongoing at a fast pace, pharmaceutical manufacturers, suppliers, contractors, and distributors are impacted by continual change. Offering a wide assortment of policy and guidance document references and interpretations, this Sixth Edition is significantly expanded to reflect the increase of information and changing practices in CGMP regulation and pharmaceutical manufacturing and control practices worldwide. An essential companion for every pharmaceutical professional, this guide is updated and expanded by a team of industry experts, each member with extensive experience in industry or academic settings.
Good Laboratory Practice Regulations
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Author : Sandy Weinberg
language : en
Publisher: CRC Press
Release Date : 2007-01-19
Good Laboratory Practice Regulations written by Sandy Weinberg and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-19 with Medical categories.
Recent changes in the interpretation and enforcement of 21 CFR Part 11 have shifted the focus of Good Laboratory Practice (GLP) regulations to concentrate on the acceptance of electronic signatures, the archiving of data, the security of electronic documents, and the automation of laboratory procedures. This all-encompassing Fourth Edition addresse
Herbal Bioactives And Food Fortification
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Author : D. Suresh Kumar
language : en
Publisher: CRC Press
Release Date : 2015-09-25
Herbal Bioactives And Food Fortification written by D. Suresh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Health & Fitness categories.
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction o
Global Food Security And Wellness
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Springer
Release Date : 2017-05-05
Global Food Security And Wellness written by Gustavo V. Barbosa-Cánovas and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-05 with Technology & Engineering categories.
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Nanotechnology In Drug Delivery
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Author : Melgardt M. de Villiers
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-10-29
Nanotechnology In Drug Delivery written by Melgardt M. de Villiers and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-29 with Medical categories.
The reader will be introduced to various aspects of the fundamentals of nanotechnology based drug delivery systems and the application of these systems for the delivery of small molecules, proteins, peptides, oligonucleotides and genes. How these systems overcome challenges offered by biological barriers to drug absorption and drug targeting will also be described.
Aqueous Polymeric Coatings For Pharmaceutical Dosage Forms Third Edition
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Author : Linda A. Felton
language : en
Publisher: CRC Press
Release Date : 2008-01-09
Aqueous Polymeric Coatings For Pharmaceutical Dosage Forms Third Edition written by Linda A. Felton and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-09 with Medical categories.
Thoroughly updated and expanded, this new Third Edition provides the latest information on dosage, forms, film defects, and polymer characterization. Written by renowned leaders in the field, Aqueous Polymeric Coatings for Pharmaceutical Dosage Forms is easily the most comprehensive book available on the market today. New to the Third Edition: the interaction of drugs with functional polymers the influence of processing parameters on coating quality the stabilization of polymeric film coats plasticizers and their applications in pharmaceutical coatings adhesion of polymeric films to solid substrates basic properties of latex and pseudolatex colloidal dispersions Key topics included: polymer interactions with drugs and excipients physical aging of polymeric films a complete overview and in-depth analysis of recent advances in the field, which includes information on the latest equipment used to apply polymers to a pharmaceutical system illustrated examples explaining the appropriate steps to be taken in order to solve formulation, processing, and stability problems to achieve an optimized dosage form
Green Food Processing Techniques
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Author : Farid Chemat
language : en
Publisher: Academic Press
Release Date : 2019-07-26
Green Food Processing Techniques written by Farid Chemat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Technology & Engineering categories.
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques