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Supersafemark Guide To Food Safety

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Supersafemark Guide To Food Safety

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Author : David Zachary McSwane
language : en
Publisher: Prentice Hall
Release Date : 2007

Supersafemark Guide To Food Safety written by David Zachary McSwane and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food handling categories.

This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES:A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.

Supersafemark Guide To Food Safety

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Author : David Zachary McSwane
language : en
Publisher:
Release Date : 2009-12-15

Supersafemark Guide To Food Safety written by David Zachary McSwane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with Food handling categories.

Supersafemark Guide To Food Safety

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Author : David McSwane
language : es
Publisher:
Release Date : 2010-06-30

Supersafemark Guide To Food Safety written by David McSwane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-30 with categories.

Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.

Supersafemark Guide To Food Safety Trainer S Kit

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Author : David McSwane
language : es
Publisher:
Release Date : 2009-12-15

Supersafemark Guide To Food Safety Trainer S Kit written by David McSwane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with categories.

Supersafemark Guide To Food Safety Trainer S Kit

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Author : David McSwane
language : en
Publisher:
Release Date : 2009-12-11

SuperSafeMark's Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer's Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer's review guide and a copy of FMI's Invisible Challenge dvd.

Retail Best Practices And Supervisor S Guide To Food Safety And Sanitation

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Author : David Zachary McSwane
language : en
Publisher: Prentice Hall
Release Date : 2004-08

Retail Best Practices And Supervisor S Guide To Food Safety And Sanitation written by David Zachary McSwane and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with categories.

The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the "2001 FDA Food Code," is an effective learning tool--rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction is grouped into important food safety concepts: practicing proper personal hygiene, time and temperature awareness, avoiding cross contamination, and effective cleaning and sanitizing. For food safety and sanitation supervisors, and other individuals who are preparing for all nationally certified exams including the NCS/FMI Exam.

Supersafemark 2005 Updates To The Fda Food Code

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Author : David McSwane
language : en
Publisher: Prentice Hall
Release Date : 2006-09

Supersafemark 2005 Updates To The Fda Food Code written by David McSwane and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with Food handling categories.

KEY BENEIT:This supplement has been created to provide readers a brief overview of the most significant changes in the 2005 FDA Food Code. New definitions added to the 2005 FDA Food Guide. Revised definitions included in the 2005 FDA Food Code. New Demonstration of knowledge requirements for the person in charge of retail food establishments. The authors believe these changes are most likely to have the greatest influence on food safety programs and practices in retail food estalishments.