Support Systems For High Density Orchards
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Support Systems For High Density Orchards
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Author : Van Dalfsen, K. Bert
language : en
Publisher:
Release Date : 1989
Support Systems For High Density Orchards written by Van Dalfsen, K. Bert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Dwarf fruit trees categories.
High Density Apple Orchards
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Author : Donald Richard Heinicke
language : en
Publisher:
Release Date : 1975
High Density Apple Orchards written by Donald Richard Heinicke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Apples categories.
High Density Apple Orchards Management
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Author : Prajjual MAKHAIK
language : en
Publisher:
Release Date : 2019-03-21
High Density Apple Orchards Management written by Prajjual MAKHAIK and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-21 with categories.
HIGH-DENSITY APPLE ORCHARDS MANAGEMENTThe use of smaller than standard sized trees of uniform shape in high-density plantings of from 200 to 500 or more trees per acre may be a solution to the problem of developing more efficient orchard operations. Trees in these plantings will require some type of size control, which can be accomplished in many ways a high density orchard is defined as any orchard with more than 150- 180 trees per acre. However, many highly productive commercial orchards today have 150-180 trees per acre and higher density could be anything over 180 trees per acre. For the purposes of this publication, there are several characteristics in addition to tree number that are included in a high density orchard system. Besides having an increased number of trees per acre, a high density orchard must come into bearing within 2-3 years after planting. To achieve this early production, it is essential to use a precocious dwarfing rootstock. Although it is possible to restrict the growth of trees on semi-dwarf rootstocks, they do not have the genetic capacity for early bearing. Consistent early fruit production is essential to offset the increased establishment costs. It is also very costly to hold trees on more vigorous rootstocks in an allotted space required for a high density orchard. To maximize the production of a high density orchard, it is also necessary to modify the training system and training and pruning techniques from traditional methods. Since trees will be bearing fruit early, a permanent tree support system is also required. It is essential to crop trees very early in the life of the orchard to offset the costs of establishment and to aid in managing vegetative growth. Early production is directly related to the number of trees planted per acre.
Intensive Orchard Management
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Author : Bruce Harold Barritt
language : en
Publisher:
Release Date : 1992
Intensive Orchard Management written by Bruce Harold Barritt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Gardening categories.
Storey S Guide To Growing Organic Orchard Fruits
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Author : Danny L. Barney
language : en
Publisher: Hachette UK
Release Date : 2013-03-22
Storey S Guide To Growing Organic Orchard Fruits written by Danny L. Barney and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-22 with Technology & Engineering categories.
This straightforward, easy-to-follow guide will have you enjoying a thriving orchard and a profitable business.
Handbook Of Energy Utilization In Agriculture
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Author : David Pimentel
language : en
Publisher: CRC Press
Release Date : 2019-07-23
Handbook Of Energy Utilization In Agriculture written by David Pimentel and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Science categories.
The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These analyses have grown rapidly in number and complexity. This handbook is intended for agriculturalists and others concerned with energy use in crop, livestock, and forestry production.
Apples
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Author : David Curtis Ferree
language : en
Publisher: CABI
Release Date : 2003
Apples written by David Curtis Ferree and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Science categories.
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Pear Production And Handling Manual
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Author : Elizabeth J. Mitcham
language : en
Publisher: UCANR Publications
Release Date : 2007
Pear Production And Handling Manual written by Elizabeth J. Mitcham and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Cherries
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Author : Jose Quero-Garcia
language : en
Publisher: CABI
Release Date : 2017-07-12
Cherries written by Jose Quero-Garcia and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with Science categories.
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
The Olive
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Author : Andrea Fabbri
language : en
Publisher: CABI
Release Date : 2023-11-23
The Olive written by Andrea Fabbri and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Science categories.
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.