Sure Food Safety Manager Manual For Food Service And Retail Establishments
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Sure Food Safety Manager Manual
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Author : Susan Algeo
language : en
Publisher:
Release Date : 2014-01-02
Sure Food Safety Manager Manual written by Susan Algeo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with categories.
The leadership solution for food service and retail establishments. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction. The manual is divided into three sections:Section 1 - Foundations of Food SafetySection 2 - Addressing the Five CDC Risk Factors Section 3 - Proactive Food Safety System This SURE Food Safety Manager Manual course is designed for every food service or retail operation including restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resorts, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination. Instruis Publishing Company's SURE line of products provides Safe, Useful, ResponsibleEducation to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com
Sure Food Safety Manager Manual For Food Service And Retail Establishments
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Author : Melissa Vaccaro
language : en
Publisher:
Release Date : 2019-03-29
Sure Food Safety Manager Manual For Food Service And Retail Establishments written by Melissa Vaccaro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-29 with categories.
Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. This manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses. This course is designed for every food service or retail operation. The manual is divided into three sections: Section 1 - Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices. Section 2 - Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation. Section 3 - Proactive Food Safety System: Once a food safety foundation is built and the risk factors have been addressed, a food safety management system can be applied. Hazard Analysis and Critical Control Point (HACCP) is a proactive system that assesses the food safety hazards in an operation and identifies ways to prevent, eliminate, or reduce each hazard to a safe level. The person-in-charge will learn to apply the seven HACCP principles in their operation. Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination.
The Haccp Food Safety Employee Manual
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Author : Tara Paster
language : en
Publisher:
Release Date : 2015-10-01
The Haccp Food Safety Employee Manual written by Tara Paster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with categories.
The Haccp Food Safety Manager Manual
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Author : Tara Paster
language : en
Publisher:
Release Date : 2013-05-20
The Haccp Food Safety Manager Manual written by Tara Paster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-20 with Food handling categories.
The HACCP Food Safety Manager Manual is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual for food service and retail establishments. In this manual, you will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles. You will learn that using these 7 HACCP principles, along with prerequisite programs and standard operating procedures will prevent, eliminate, and reduce hazards to serve and/or sell safe food.
The Haccp Food Safety Manager Manual For Food Service And Retail Establishments
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Author : Tara DeLotto Cammarata
language : en
Publisher:
Release Date : 2018-10-29
The Haccp Food Safety Manager Manual For Food Service And Retail Establishments written by Tara DeLotto Cammarata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with categories.
The leadership solution for food service and retail establishments. This is the advanced book for food handlers and management. This manual builds on the foundational concepts taught in The HACCP Food Safety Employee Manual. In this manual, managers will learn how to complete a HACCP system that includes prerequisite programs, food safety, food defense, standard operating procedures, and the 7 HACCP principles in order to prevent, eliminate, or reduce hazards to serve and/or sell safe food. Instruis has developed the HACCP Star as a training aid that is used to teach these core elements for HACCP. Implementing a Food Safety HACCP plan provides management with the confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. The SURE HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury. Also included is a SURE answer sheet that is used to take the HACCP Food Safety Manager examination
Sure Food Defense Manager Manual
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Author : Michael Dixon
language : en
Publisher:
Release Date : 2013-08-01
Sure Food Defense Manager Manual written by Michael Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with categories.
The SURE Food Defense Managers Manual uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE Food Defense! SURE Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE incorporates science-based mitigation strategies applied at specific vulnerable points in your operation. This course is designed for restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resort, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service and other food businesses throughout the world. This manual is the highest-level training course and certification designed for managers, supervisors, and leaders on how to: * Know their food defense role as it applies to their daily activities; * Understand and implement the SHARE principle to their operation; * Analyze the flow of food and how food defense is essential; and * Prioritize their food defense activities. Included in this manual is a SURE answer sheet that will be used by the participant when taking the examination to become SURE Food Defense certified. Once they receive a passing score, the SURE Food Defense certification is proof of demonstration of knowledge. Each successful participate will be awarded a SURE Certificate and wallet card. After completing the course participants will be able to: * Create a food defense culture; * Write a food defense plan; and * Build the confidence of their managers and employees. Food defense is critical to the safety of our world. The best way to provide food defense is to SHARE the responsibility throughout your organization. Our mission is to provide a comprehensive food defense solution that protects our global food supply from acts of intentional contamination, ultimately protecting public health and the world's economy.
The Haccp Food Safety Trainer Manual
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Author : Tara Cammarata
language : en
Publisher:
Release Date : 2020-08
The Haccp Food Safety Trainer Manual written by Tara Cammarata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with categories.
The Trainer's solution for educating food service and retail employees and managers. This manual has been prepared for professionals, who train food service or retail establishments that serve and/or sell food. This manual provides a source for trainers to have at their fingertips all of the material they need to properly train Food HACCP. This manual is laid out in a binder which allows trainers to easily organize their material and customize the binder to meet their needs. This manual includes: ? Instructional materials; ? SURE Proctor Manual; ? The HACCP Food Safety Employee Manual; ? The HACCP Food Safety Manager Manual; ? SURE PowerPoint slides for each manual; ? Discussion points; and ? Much more. The revolutionary lay out provides trainers with the most comprehensive and easy to use method to present the material to students. Trainers can now be confident that they have the best resource available to be fully prepared when teaching the 7 HACCP Principles to employees and managers. This training manual has up-to-date relevant course material written by professionals in the industry who have thousands of hours of training. This manual allows for a step-by-step approach to introduce the HACCP concept to employees and provide managers the tools they need to prepare and implement a customized Food HACCP plan. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food and will assist in the creation of a culture that strives to prevent, eliminate, and reduce the risk of foodborne illness. Included in this manual is a SURE answer sheet that will be used by the participant when taking the examination to become a certified SURE HACCP Food Safety Trainer. Upon a participant completing the course and passing the examination they receive the SURE HACCP Food Safety certification along with a wallet card that is proof of demonstration of knowledge. This book contains illustrations, tables, and forms.
The Haccp Food Safety Trainer Manual
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Author : Tara Paster
language : en
Publisher:
Release Date : 2013-05-05
The Haccp Food Safety Trainer Manual written by Tara Paster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-05 with categories.
Food HACCP. The Trainer's solution for educating food service and retail employees and managers.HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized systematic approach to provide for the safe service and/or sale of food. The unsafe and irresponsible service and/or sale of food can cause injury, death, and property damage. It can also lead to loss of license, reputation, business closure, and financial ruin. A properly written and implemented HACCP plan is critical to a successful business and provides an effective management tool to handle food-related incidents with proper actions and legal documentation. This manual provides a source for trainers to have at their fingertips all of the material they need to properly train Food HACCP. This book includes:*Instructional materials;*SURE Proctor Manual; *The HACCP Food Safety Employee Manual;*The HACCP Food Safety Manager Manual;*SURE PowerPoint slides for each manual;*Discussion points; and *Much more.This manual has been prepared for professionals, who train food service or retail establishments that serve and/or sell food, including: Restaurants * Convenience stores * Supermarkets * Cruise ships * Casinos * Concessions * Senior care facilities * Hotels * Resorts * Bars * Taverns * Education institutions * Airports * Liquor stores * Military * Commissaries * Contract food service * Hospitals * Institutional food serviceTrainers can now be confident that they have the best resource available to be fully prepared when teaching the 7 HACCP Principles to employees and managers. This training manual has up-to-date relevant course material written by professionals in the industry who have thousands of hours of training. This manual allows for a step-by-step approach to introduce the HACCP concept to employees and provide managers the tools they need to prepare and implement a customized Food HACCP plan. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food and will assist in the creation of a culture that strives to prevent, eliminate, and reduce the risk of foodborne illness.
The Haccp Food Safety Manager Manual
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Author : Tara Paster
language : en
Publisher:
Release Date : 2017-04-15
The Haccp Food Safety Manager Manual written by Tara Paster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-15 with categories.
The HACCP Food Safety Manager Manual is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual for food service and retail establishments. In this manual, you will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles. You will learn that using these 7 HACCP principles, along with prerequisite programs and standard operating procedures will prevent, eliminate, and reduce hazards to serve and/or sell safe food.
The Haccp Food Safety Employee Manual
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Author : Tara Paster
language : en
Publisher:
Release Date : 2011-03-24
The Haccp Food Safety Employee Manual written by Tara Paster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-24 with Technology & Engineering categories.
HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.