Suriname Abattoir And Meat Plant Pre Feasibility Study
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Suriname Abattoir And Meat Plant Pre Feasibility Study
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :
Suriname Abattoir And Meat Plant Pre Feasibility Study written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pre Feasibility Study
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date : 2005
Pre Feasibility Study written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Suriname
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date : 1992
Suriname written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Agricultural productivity categories.
Suriname Agricultural Investment Alternatives To Oil Palm
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date : 1992
Suriname Agricultural Investment Alternatives To Oil Palm written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Pre Feasibility Study For Beef Industry Development Programmes In Swaziland
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Author : Ole S. Jepsen
language : en
Publisher:
Release Date : 1982
Pre Feasibility Study For Beef Industry Development Programmes In Swaziland written by Ole S. Jepsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Beef industry categories.
Guidelines For Drinking Water Quality
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 1993
Guidelines For Drinking Water Quality written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Haccp And Iso 22000
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Author : Ioannis S. Arvanitoyannis
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-09
Haccp And Iso 22000 written by Ioannis S. Arvanitoyannis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-09 with Technology & Engineering categories.
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
One Welfare
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Author : Rebeca Garcia Pinillos
language : en
Publisher: CABI
Release Date : 2018-06-18
One Welfare written by Rebeca Garcia Pinillos and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Medical categories.
Contemporary and thought-provoking, this book provides a definition of the concept of One Welfare: the interconnection between animal welfare, human wellbeing and the environment. The book establishes a conceptual framework, in five sections, resulting from a three month global consultation on a draft proposal comprising nine areas. One Welfare complements the One Health and Eco Health approaches, enabling full integration of animal welfare within other disciplines; a much needed tool to help improve animal welfare, human wellbeing and environmental components and support worldwide sustainable development goals. Integrating this concept into existing projects could help to foster collaboration to improve human and animal welfare globally. This text is of interest to those working in the fields of animal and human welfare, sustainability and conservation, international development and to all those keen to extend the one health approach to animal welfare and human wellbeing.
Sheep And Goats In Developing Countries
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Author : Winrock International Livestock Research and Training Center
language : en
Publisher:
Release Date : 1983
Sheep And Goats In Developing Countries written by Winrock International Livestock Research and Training Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.