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Suryakanta Ramadhan


Suryakanta Ramadhan
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Suryakanta Ramadhan


Suryakanta Ramadhan
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Author : Fatya Bakhitah Sulaiman
language : id
Publisher: Cerivitas Books
Release Date : 2021-05-10

Suryakanta Ramadhan written by Fatya Bakhitah Sulaiman and has been published by Cerivitas Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-10 with Antiques & Collectibles categories.


"Kau memiliki teman yang lebih banyak dan lebih baik daripada dunia dan seisinya." *** Ramadhan tidak sekadar bulan tempat kita berbahagia, tetapi bulan untuk kita belajar bersimpati terhadap sesama. Di sinilah kita menempa diri kita untuk memahami apa yang orang lain rasakan. Agar kelak kita membantunya untuk meringankan bebannya.



A Manual Of Ramadhan Devotions


A Manual Of Ramadhan Devotions
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Author : Hasnain Kassamali
language : en
Publisher: Richmond, B.C. : Tayyiba Publishers
Release Date : 1996-01-01

A Manual Of Ramadhan Devotions written by Hasnain Kassamali and has been published by Richmond, B.C. : Tayyiba Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with categories.




The Weekly Review


The Weekly Review
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Author :
language : en
Publisher:
Release Date : 1975

The Weekly Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with International economic relations categories.




The Weekly Review Index 1975 1989


The Weekly Review Index 1975 1989
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Author :
language : en
Publisher:
Release Date : 1993

The Weekly Review Index 1975 1989 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Kenya categories.




Kenya Gazette


Kenya Gazette
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Author :
language : en
Publisher:
Release Date : 1960-10-18

Kenya Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960-10-18 with categories.


The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.



Kenya Gazette


Kenya Gazette
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Author :
language : en
Publisher:
Release Date : 2008-05-02

Kenya Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-02 with categories.


The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.



Cultural Forum


Cultural Forum
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Author :
language : en
Publisher:
Release Date : 1966

Cultural Forum written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.




Lusaku Usang


Lusaku Usang
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Author : Elvynanda Faradiella
language : id
Publisher: SPASI MEDIA
Release Date :

Lusaku Usang written by Elvynanda Faradiella and has been published by SPASI MEDIA this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.


Lusaku Usang PENULIS: Elvynanda Faradiella Ukuran : 14 x 21 cm ISBN : 978-623-283-166-7 Terbit : Juni 2020 www.guepedia.com Sinopsis: Lusaku Usang. Menceritakan tentang serpihan-serpihan kepedihan seorang insan yang terekam aksa tanpa sengaja. Hasil pengamatan kacamata diksi yang mungkin tak sesuai dengan realita. Menghadirkan berbagai keluhan yang sering terjadi dalam keseharian semesta. Hiru-pikuk nestapa yang telah menjadi menu utama mengenyangkan nafsu. Berusaha 'tuk berlari, namun kenyataan sulit untuk digapai. Ketika semburat malam menghias. Cahaya redup gemitang. Menyempurnakan lembab kesunyian. Hadirkan lasaknya halusinasi. Bertahan. Dengan seribu bayangan menyakitkan. Membasuh diri dengan luka belati. Mengukir keringnnya pilu senandika. Dimana logika berada. Bertahan mengotori kain sutera. Membiarkan amukan gila memeluk. Menembus dinding batin. Anyir bau menjadi parfum keseharian. Penat akan kejamnya terasa sia-sia. Kendati bekunya hati. Perlahan merelakan butiran sakit bertahta. Lusaku Usang. Tak banyak orang menyadari kebodohan masa lalu yang selalu saja terungkap. Dalam segala hal memeluk keperihan tak berkesudahan. Puisi-puisi ini hanyalah sebatas amarah yang tak terluapkan. Bernada kematian menjadi ciri khas setiap lekuk tubuh puisi. Bekerja sama dengan malaikat Rokib-Atid untuk mengukir sedikit luka di nyawanya. Menanti datangnya waktu yang tepat seraya berucap. “Hei, kau, Sang Pengkhianat. Berakhir sudah waktumu!” www.guepedia.com Email : [email protected] WA di 081287602508 Happy shopping & reading Enjoy your day, guys



Direktori Edisi Naskah Nusantara


Direktori Edisi Naskah Nusantara
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Author : Edi S. Ekadjati
language : id
Publisher: Yayasan Pustaka Obor Indonesia
Release Date :

Direktori Edisi Naskah Nusantara written by Edi S. Ekadjati and has been published by Yayasan Pustaka Obor Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.


Buku ini dimaksudkan untuk memberi informasi tentang naskah-naskah Nusantara yang telah dikerjakan pengedisiannya serta sampai sejauh mana pengedisian di maksud dilakukan. Dengan informasi ini diharapkan tidak terjadi lagi tumpang-tindih dan pengulangan penggarapan edisi naskah yang tingkatannya sama, termasuk kemungkinan terjadinya penjiplakan hasil karya edisi naskah seseorang. Di samping itu gambaran mengenai peta fisik dan isi naskah serta tingkat penggarapan edisi naskah yang bertalian dengan naskah-naskah Nusantara dapat di paroleh dengan lebih konkret.



Ethnic Fermented Foods And Beverages Of India Science History And Culture


Ethnic Fermented Foods And Beverages Of India Science History And Culture
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Author : Jyoti Prakash Tamang
language : en
Publisher: Springer Nature
Release Date : 2020-03-02

Ethnic Fermented Foods And Beverages Of India Science History And Culture written by Jyoti Prakash Tamang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Technology & Engineering categories.


This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.