Sushi Made Easy

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Sushi Made Easy

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Author :
language : en
Publisher: New Holland Pub Limited
Release Date : 1999

Sushi Made Easy written by and has been published by New Holland Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.

Sushi Made Easy

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Author : Nobuko Tsuda
language : en
Publisher: Weatherhill, Incorporated
Release Date : 1982

Sushi Made Easy written by Nobuko Tsuda and has been published by Weatherhill, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Fish) categories.

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

Sushi Made Simple

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Author : Atsuko Ikeda
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-11-14

Sushi Made Simple written by Atsuko Ikeda and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Sushi Made Easy Book And Kit

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Author : Kumfoo Wong
language : en
Publisher: Sterling/Main Street
Release Date : 2002-12-12

Sushi Made Easy Book And Kit written by Kumfoo Wong and has been published by Sterling/Main Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-12 with Cooking categories.

All you need except the fish. Making sushi is a creative act of beautifully presenting colors, textures, and flavors. Now you can become a sushi chef who creates dishes that taste and look magnificent with this runaway bestselling kit. From the best book that teaches you the culinary art to the equipment needed to carry it out, it has everything. Start with Sushi Made Easy, the guide that not only reveals how to make a feast, it is a feast for the eyes. Exquisite line drawings and luscious photography show in detail how to prepare each perfect piece of sushi-such as nigiri-sushi out of fish and vinegared rice; thick futomaki; a battleship wrap stuffed with roe; inside-out rolls; and soups. There's even advice on setting an eye-catching table. Plus: " 4 pairs of bamboo chopsticks to eat your delicacies " 2 bamboo Sushi preparation mats (8-1/4" x 9-1/2") " 1 bamboo rice paddle

Sushi Cookbook

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Author : The Cookbook's Lab
language : en
Publisher:
Release Date : 2021-01-08

Sushi Cookbook written by The Cookbook's Lab and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Cooking categories.

Sushi Party

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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2021-03-09

Sushi Party written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.

The ultimate finger food, cute and colorful sushi is perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too--it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including: Adorable animals, including turtles, monkeys, swans, pandas and dolphins Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum Colorful rolls that look like watermelon slices, ice cream sundaes and Japanese dolls Stunning sushi rice-bowl art, including a breathtaking landscape of Mount Fuji Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling seafood safely. The glossary sorts the sushi creations by color, allowing you to easily plan your theme and color-coordinate your party. If you're looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further!

Sushi Made Easy

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Author : Kumfoo Wong
language : en
Publisher: Sterling/Main Street
Release Date : 2002-10

Sushi Made Easy written by Kumfoo Wong and has been published by Sterling/Main Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with Cooking categories.

From the best book on the art of sushi making to the equipment needed to carry it out, this kit has everything. Start with "Sushi Made Easy," the guide that reveals how to make a feast and is a feast for the eyes, too. Exquisite illustrations show in detail how to make each perfect piece. Also included are four pairs of bamboo chopsticks, two bamboo preparation mats (8 1/4" x 9 1/2"), and a bamboo rice paddle.

Vegetarian Sushi Made Easy

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Author : Hiroko Fukuhara
language : en
Publisher: Weatherhill, Incorporated
Release Date : 1999

Vegetarian Sushi Made Easy written by Hiroko Fukuhara and has been published by Weatherhill, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Japanese categories.

Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes. Many of these are made with sushi rice in several colors--white, pink, yellow, and even green--so they are not only delicious to eat, but also beautiful to look at. Vegetarian Sushi Made Easy is the perfect introduction for all cooks, both amateur and experienced, to the wide world of healthy, delicious sushi.

Sushi Cookbook

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Author : The Cookbook's Lab
language : en
Publisher:
Release Date : 2021-01-08

Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it! "The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world. - Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience - Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one - Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly. - Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference. - & Lot More! Making sushi will not be a complicated task for you if you read this comprehensive guide. It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.

Sushi Made Easy

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Author : Jess Saint
language : en
Publisher:
Release Date : 2017-05-26

Sushi Made Easy written by Jess Saint and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with categories.

Ahhh. Sushi. That wonderful, delicious, flavorful treat that's enjoyed the world over. The Asian inspired food stuff that for the longest time had been the stuff that only those of royalty or upper classes during Japan's long, storied history have enjoyed, now enjoyed by a myriad of different people that range from the low end supermarket knockoffs using cheaper alternatives all the way to the high-end culinary five star rated restaurants that pride themselves on keeping their ingredients fresh and true to the source.It's a food that's even portable and can be eaten any way you desire to consume it. Want to stick to the traditional style, and dip it in soy sauce, or place wasabi on it, eaten with chopsticks? There are many purists that would leap for joy at keeping a tradition alive. Want to eschew tradition for a delicious chew instead and just dunk it in some ketchup? Purists will rage, but there are just as many people who like to experiment. Want to forgo standard protein and vegetable bases and make it sweet? Substitute fish and celery for cream and chocolate. Want something for breakfast? Put bacon, egg, and onion in it and call it a breakfast roll instead.So what makes Sushi such an iconic item to eat though? There are a lot of meals and food types that have come from Japan that have hit the western market, but nothing is seen as venerable, or as high classed as Sushi. Ramen noodles are a staple foodstuff of Japanese diet that in Japan are just as varied and delicious as Sushi is, but in the United States, it's considered cheap and unhealthy that it's often regarded as a quick, easy, cheap meal. In fact, in the United States, it's really only a common food item among college students, low-income households, and food banks that distribute to the poor and needy.So what makes Sushi head and shoulders above all the other Japanese dietary staples?The Rice? The type of Rice that's used is often thick, sticky, and makes it perfect for rolling and sticking together to make the Sushi hold its form, especially when it's encircling around the ingredients. Not only that, but it also is used as a perfect sponge when soaking up the marinades that are used.Could it be the meat? It's a myth that all Sushi contains uncooked fish, but that couldn't be further from the truth. In fact, raw fish only constitutes a small sample of Sushi recipes, and even then in the United States health regulations state you cannot serve raw fish. So in the Western world, there is no raw fish sushi available for purchase. But there's something about the way the rice intermingles with the pork, the crab, the fish, the lobster, or even the chicken that make it melt in your mouth.The vegetables? Alone, this isn't something to write home about since it's a combination of celery, cabbage, onion, and more. In fact, those are common enough ingredients in most salads to the point that you could take the vegetables, the rice, the meat, and put it into a bowl and mix it up like a salad. But then again that wouldn't be very interesting, very fun, or very delicious. In fact, it's a horrible combination for a salad.So then what is it that makes Sushi so great? Here Is A Preview Of What You'll Learn... History of Sushi Sushi Equipment Ingredients to Use Tips and Tricks Before Starting Sushi Recipes. Much, muchmore!) Download your copy today!

Sushi Made Easy

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