Sustainable Agriculture And New Biotechnologies
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Sustainable Agriculture And New Biotechnologies
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Author : Noureddine Benkeblia
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Sustainable Agriculture And New Biotechnologies written by Noureddine Benkeblia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Nature categories.
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the
Biotechnology For Sustainable Agriculture
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Author : Ram Lakhan Singh
language : en
Publisher: Woodhead Publishing
Release Date : 2017-09-12
Biotechnology For Sustainable Agriculture written by Ram Lakhan Singh and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Technology & Engineering categories.
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock
Women In Sustainable Agriculture And Food Biotechnology
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Author : Laura S. Privalle
language : en
Publisher: Springer
Release Date : 2017-03-08
Women In Sustainable Agriculture And Food Biotechnology written by Laura S. Privalle and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-08 with Technology & Engineering categories.
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
Biotechnology And Sustainable Agriculture
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Author : Kim Guenther
language : en
Publisher:
Release Date : 1994
Biotechnology And Sustainable Agriculture written by Kim Guenther and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agricultural biotechnology categories.
Overcoming Illusions About Biotechnology
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Author : Nicanor Perlas
language : en
Publisher: Zed Books
Release Date : 1994
Overcoming Illusions About Biotechnology written by Nicanor Perlas and has been published by Zed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Proponents of the new biotechnologies claim how wonderful their benefits will be to agriculture and human health. But scientists and citizen groups are also increasingly concerned about the potential costs and adverse effects of these biotechnologies, especially genetic engineering. This book, by a Filipino scientist and a major practitioner of sustainable agriculture, begins with a general critique of the new agriculture biotechnologies. it then examines in detail the environmental, social, political, and ethical impacts of the new biotechnologies. It concludes with proposals to control the biotechnology revolution and for sustainable agriculture alternatives that need not depend on genetic engineering. This book is a timely contribution to one of the most critical controversies of our times, advocating for greater public awareness and adequate social control over a new technology that claims to be near-miraculous but may prove to be disastrous.
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Harikesh Bahadur Singh
language : en
Publisher: Elsevier
Release Date : 2022-01-25
New And Future Developments In Microbial Biotechnology And Bioengineering written by Harikesh Bahadur Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-25 with Technology & Engineering categories.
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming. Comprises information on the various types of organic products and their applications in agriculture Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management Provides resourceful material for new ideas to develop organic formulations for agricultural practices
Sustainable Agriculture Biotechniques In Plant Biology
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Author : Javid Ahmad Parray
language : en
Publisher: Springer Nature
Release Date : 2019-11-06
Sustainable Agriculture Biotechniques In Plant Biology written by Javid Ahmad Parray and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.
Microorganisms In Sustainable Agriculture And Biotechnology
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Author : T. Satyanarayana
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-02
Microorganisms In Sustainable Agriculture And Biotechnology written by T. Satyanarayana and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-02 with Science categories.
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Harikesh Bahadur Singh
language : en
Publisher: Elsevier
Release Date : 2022-07-01
New And Future Developments In Microbial Biotechnology And Bioengineering written by Harikesh Bahadur Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-01 with Technology & Engineering categories.
Sustainable Agriculture: Revisiting Green Chemicals discusses green technologies that help us to understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health. The most used green chemicals are antioxidants, osmoprotectants, and phytohormones. This book brings together the most relevant information on how we can use microbial resources to develop new formulations for these types of chemicals and technologies for field application. The book offers reference material to chemical engineers, biochemists, agrochemists, industrialists, researchers, and scientists working on sustainable agriculture. Highlights the latest developments in green technology in agriculture Overviews applied aspects of different green chemicals for crop production Identifies the importance and potential of green chemicals in manifold prospects
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Jay Prakash Verma
language : en
Publisher: Elsevier
Release Date : 2020-08-21
New And Future Developments In Microbial Biotechnology And Bioengineering written by Jay Prakash Verma and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with Technology & Engineering categories.
New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture provides a comprehensive overview of the phytomicrobiome and a holistic approach for its various mechanisms, including plant growth, nutrient content, crop yield improvement, soil fertility, and health management. This book explores the genus- and species-specific endophytic microbes for developing an efficient indigenous microbial consortium for enhancing the productivity of sustainable agriculture. An essential resource for students, researchers, and scientists in the fields of biotechnology, microbiology, agronomy, and the plant protection sciences, New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture highlights the plant growth-promoting activities of the phytomicrobiome and focuses on both its basic and applied aspects and the significant role they play in plant protection. Emphasizes up-to-date research on sustainability, proteomics and genomics, and functional and molecular mechanisms of plant-microbe-soil interactions Covers multidisciplinary features of plant microbiology, plant physiology, soil science, and sustainable agriculture Includes the significance of microbial secondary metabolites for enhancing plant growth attributes Focuses on the most recent developments in biotechnology to enhance the action of the phytomicrobiome as an alternative to chemical fertilizers for agriculture and forestry