Sustainable Development Approaches In The Food And Beverage Industry
DOWNLOAD
Download Sustainable Development Approaches In The Food And Beverage Industry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Sustainable Development Approaches In The Food And Beverage Industry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Business Logic For Sustainability
DOWNLOAD
Author : Aileen Ionescu-Somers
language : en
Publisher: Springer
Release Date : 2008-07-31
Business Logic For Sustainability written by Aileen Ionescu-Somers and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-31 with Business & Economics categories.
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
Sustainable Food And Beverage Industries
DOWNLOAD
Author : Gabriela Ionescu
language : en
Publisher: CRC Press
Release Date : 2016-05-25
Sustainable Food And Beverage Industries written by Gabriela Ionescu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Science categories.
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
Sustainable Development Approaches In The Food And Beverage Industry
DOWNLOAD
Author : Lars Siegert
language : de
Publisher:
Release Date : 2012
Sustainable Development Approaches In The Food And Beverage Industry written by Lars Siegert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Bachelor Thesis from the year 2011 in the subject Business economics - Business Management, Corporate Governance, grade: 2,0, Edinburgh Napier University, course: Business Strategy & Sustainable Development, language: English, abstract: The purpose of this dissertation is to demonstrate the necessity and implementation of sustainable development in business, focusing on the food an beverage industry by using the examples of Nestle SA and Kraft Foods Inc. The literature review builds the theoretical framework of sustainable development by examining the drivers for sustainability, triple bottom line approach, shareholder theory, stakeholder theory, and stakeholder groups based on secondary data. The case study methodology rely-ing on public company resources is used to analyse, evaluate, and compare the spe-cific industry drivers for sustainability and the companies' approaches of sustainable development. Based on the theoretical framework, the analysis and discussion of the prioritised issues, approaches, results revealed that the two analysed approaches are successfully in promoting sustainability. Furthermore it was revealed that in-creased economic, environmental, and social value is increasingly created by taking stakeholder claims into account and vertically implementing sustainable development in the upstream and downstream of the value chain. Therefore, it was identified that Kraft Foods' approach is marginal less successful due to its focus on indirect collabo-ration and partnership rather than the direct support of its stakeholder to implement sustainability along the value chain. These findings are limited according to the unique characteristics of the food and beverage industry and the availability of data."
Pioneering Family Firms Sustainable Development Strategies
DOWNLOAD
Author : Pramodita Sharma
language : en
Publisher: Edward Elgar Publishing
Release Date : 2021-03-26
Pioneering Family Firms Sustainable Development Strategies written by Pramodita Sharma and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with Business & Economics categories.
This book describes the sustainable development journey of 15 business families committed to using their enterprises as a force of societal good. In turn, each family reaps benefits of high economic returns, while contributing to society and environment. The youngest family firm is in its 20s, while there are others over 100 years of age. Size, industry, locations vary. But all these business families share a deep shared commitment towards sustainable development, control over strategic decision-making in their firms and trans-generational continuity intentions. Family values embed their enterprises with a strong sense of purpose to achieve their chosen sustainable development goals. Professionalized systems and processes foster the development of capabilities, and partnerships with a variety of stakeholders ensure the simultaneous achievement of social, environmental and profitability goals.
Industry As A Partner For Sustainable Development
DOWNLOAD
Author :
language : en
Publisher: UNEP/Earthprint
Release Date : 2002
Industry As A Partner For Sustainable Development written by and has been published by UNEP/Earthprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Beverage industry categories.
In February 2001 UNEP, in partnership with a variety of industry associations and organizations launched a reporting initiative to gauge progress by the private sector towards sustainable development. This effort contributes to the wider review of progress with the implementation of Agenda 21, under the framework of the World Summit on Sustainable Development. These volumes present sectoral reports on the progress towards sustainable development.
Economics And Environmental Responsibility In The Global Beverage Industry
DOWNLOAD
Author : Cristina Raluca Gh Popescu
language : en
Publisher:
Release Date : 2024
Economics And Environmental Responsibility In The Global Beverage Industry written by Cristina Raluca Gh Popescu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Beverage industry categories.
"The book serves as a guide for study, reflection and critique in order to understand sustainability in the beverage industry in its triple aspect (economic, social and environmental)"--
Sustainability In The Food Industry
DOWNLOAD
Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Sustainability In The Food Industry written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Technology & Engineering categories.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
The 10 Principles Of Food Industry Sustainability
DOWNLOAD
Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-30
The 10 Principles Of Food Industry Sustainability written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-30 with Technology & Engineering categories.
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.
Sustainable Food Consumption
DOWNLOAD
Author : Elizabeth Sargant
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Food Consumption written by Elizabeth Sargant and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.
Sustainability In The Hospitality Industry
DOWNLOAD
Author : MD Joseph Chen
language : en
Publisher: Routledge
Release Date : 2010-05-04
Sustainability In The Hospitality Industry written by MD Joseph Chen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Business & Economics categories.
A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action. This book uses case studies throughout to explore the following key issues: * how can hospitality properties and equipment be designed to use less resources? * what are the benefits of using more sustainable food and beverage sources? * how can environmental impacts be reduced and profitability increased? * how can properties integrate sustainability management systems and stay one step ahead of the competition? * how can the reputation of a hospitality operation be improved to attract investment by incorporating responsible marketing and corporate social responsibility policies? Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry. Philip Sloan, Willy LeGrand both of Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA