Sustainable Drying Technologies
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Sustainable Drying Technologies
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Author : Jorge del Real Olvera
language : en
Publisher: Intechopen
Release Date : 2016-08-31
Sustainable Drying Technologies written by Jorge del Real Olvera and has been published by Intechopen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-31 with Technology & Engineering categories.
Introductory Chapter: Principles of Sustainable Drying.
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges
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Author : Mahadi Hasan Masud
language : en
Publisher: Springer Nature
Release Date : 2020-05-08
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges written by Mahadi Hasan Masud and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Technology & Engineering categories.
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Solar Drying Technology
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Author : Om Prakash
language : en
Publisher: Springer
Release Date : 2017-08-29
Solar Drying Technology written by Om Prakash and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Technology & Engineering categories.
This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Drying Technologies For Foods
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Author : Barjinder Pal Kaur
language : en
Publisher: Nipa
Release Date : 2023-06-14
Drying Technologies For Foods written by Barjinder Pal Kaur and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with categories.
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.
Sustainable Drying Technologies Of Food
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Author : Pankaj Pathare
language : en
Publisher: CRC Press
Release Date : 2025-12
Sustainable Drying Technologies Of Food written by Pankaj Pathare and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-12 with Technology & Engineering categories.
This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
Handbook Of Industrial Drying
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Author : Arun S. Mujumdar
language : en
Publisher: CRC Press
Release Date : 2006-11-08
Handbook Of Industrial Drying written by Arun S. Mujumdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-08 with Science categories.
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Solar Drying Systems
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Author : Om Prakash
language : en
Publisher: CRC Press
Release Date : 2020-12-28
Solar Drying Systems written by Om Prakash and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Technology & Engineering categories.
Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.
Sustainable Drying Technologies For The Development Of Functional Foods And Preservation Of Bioactive Compounds
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Author : Ester Betoret
language : en
Publisher:
Release Date : 2016
Sustainable Drying Technologies For The Development Of Functional Foods And Preservation Of Bioactive Compounds written by Ester Betoret and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Technology categories.
Nowadays, the sustainability of a product, a process or a system is assessed according to three dimensions: environmental, social and economic. Sustainability challenges occur at all stages in the food system from production through processing, distribution and retailing to consumption and waste disposal. The promotion of organic and local food is not the only way to reach the sustainability. There is other possibility that implies to continue the production hegemony. Increasing research is being focused on the development of healthy, quality and safety food products adapted to consumer's needs and more environment-friendly processes, that is, processes consuming energy more efficiently, generating less waste and emitting less greenhouse effect gases. Drying technology is applied in the food industry not only for preservation but also to manufacture foods with certain characteristics. Drying technology operations need to be precisely controlled and optimized in order to produce a good-quality product with the highest level of nutrient retention and flavor together with microbial safety. This chapter contains detailed information about some measurements taken by the food industry to ensure the supply of bioactive nutrients to as many individuals as possible, assuring the global sustainability. More specifically, the contribution of some drying techniques employed in the development of functional foods to increase the sustainability of the feeding process is discussed.
Energy Sustainability Through Green Energy
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Author : Atul Sharma
language : en
Publisher:
Release Date : 2015
Energy Sustainability Through Green Energy written by Atul Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
This book shares the latest developments and advances in materials and processes involved in the energy generation, transmission, distribution, and storage. Chapters are written by researchers in the energy and materials field. Topics include, but are not limited to, energy from biomass, bio-gas and bio-fuels; solar, wind, geothermal, hydro power, wave energy; energy-transmission, distribution and storage; energy-efficient lighting buildings; energy sustainability; hydrogen and fuel cells; energy policy for new and renewable energy technologies and education for sustainable energy development.
Advances In Heat Pump Assisted Drying Technology
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Author : Vasile Minea
language : en
Publisher: CRC Press
Release Date : 2016-09-15
Advances In Heat Pump Assisted Drying Technology written by Vasile Minea and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Technology & Engineering categories.
Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate, and VOC emissions due to drying. This book provides an introduction to the technology and current best practices and aims to increase the successful industrial implementation of heat pump- assisted dryers. It enables the reader to engage confidently with the technology and provides a wealth of information on theories, current practices, and future directions of the technology. It emphasizes several new design concepts and operating and control strategies, which can be applied to improve the economic and environmental efficiency of the drying process. It answers questions about risks, advantages vs. disadvantages, and impediments and offers solutions to current problems. Discusses heat pump technology in general and its present and future challenges. Describes interesting and promising innovations in drying food, agricultural, and wood products with various heat pump technologies. Treats several technical aspects, from modeling and simulation of drying processes to industrial applications. Emphasizes new design concepts and operating and control strategies to improve the efficiency of the drying process.