Sustainable Food Waste To Energy Systems
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Sustainable Food Waste To Energy Systems
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Author : Thomas Trabold
language : en
Publisher: Academic Press
Release Date : 2018-09-05
Sustainable Food Waste To Energy Systems written by Thomas Trabold and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Technology & Engineering categories.
Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Waste To Energy
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Author : Jingzheng Ren
language : en
Publisher: Academic Press
Release Date : 2020-05-12
Waste To Energy written by Jingzheng Ren and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Science categories.
Waste-to-Energy: Multi-criteria Decision Analysis for Sustainability Assessment and Ranking offers a comprehensive view of the technologies and processes for energy generation as a path for waste treatment, presenting all the necessary information and tools for selecting the most sustainable waste-to-energy solution under varying conditions. The book combines methods such as lifecycle assessment, sustainability assessment, multi-criteria decision-making, and multi-objective optimization modes. In addition, it provides an overview of waste-to-energy feedstocks, technologies and implementation, then goes on to investigate the critical factors and key enablers that influence the sustainable development of the waste-to-energy industry. The book proposes several decision-making methods for the ranking and selection of waste-to-energy scenarios under different levels of certainty and information availability, including multi-criteria, multi-actor and multi-attribute methods. Finally, the book employs lifecycle tools that allow the assessment of economic, environmental and social sustainability of waste-to-energy systems. Explores existing and state-of-the-art waste to energy technologies and systems, as well as their feedstock requirements Presents a wide perspective of sustainability issues of waste-to-energy technologies, also discussing critical influential factors or key enablers for promoting the sustainable development of waste-to-energy solutions Provides multi-dimensional decision-making techniques for choosing the most suitable and sustainable waste-to-energy technologies for different scenarios
Current Developments In Biotechnology And Bioengineering
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Author : Jonathan Wong
language : en
Publisher: Elsevier
Release Date : 2020-11-25
Current Developments In Biotechnology And Bioengineering written by Jonathan Wong and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Technology & Engineering categories.
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment
Sustainable Food Systems From Agriculture To Industry
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Sustainable Food Systems From Agriculture To Industry written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Renewable Energy Systems From Biomass
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Author : Vladimir Strezov
language : en
Publisher: CRC Press
Release Date : 2018-11-16
Renewable Energy Systems From Biomass written by Vladimir Strezov and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with Business & Economics categories.
New innovations are needed for the invention of more efficient, affordable, sustainable and renewable energy systems, as well as for the mitigation of climate change and global environmental issues. In response to a fast-growing interest in the realm of renewable energy, Renewable Energy Systems: Efficiency, Innovation and Sustainability identifies a need to synthesize relevant and up-to-date information in a single volume. This book describes a systems approach to renewable energy, including technological, political, economic, social and environmental viewpoints, as well as policies and benefits. This unique and concise text, encompassing all aspects of the field in a single source, focuses on truly promising innovative and affordable renewable energy systems. Key Features: Focuses on innovations in renewable energy systems that are affordable and sustainable Collates the most relevant and up-to-date information on renewable energy systems, in a single and unique volume Discusses lifecycle assessment, cost and availability of systems Emphasizes bio-related topics Provides a systems approach to the renewable energy technologies and discusses technological, political, economic, social, and environmental viewpoints as well as policies
Waste To Wisdom
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Author :
language : en
Publisher: Naineesh Thummar
Release Date : 2023-09-05
Waste To Wisdom written by and has been published by Naineesh Thummar this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Business & Economics categories.
Description: In a world facing the dual challenges of food waste and environmental sustainability, this groundbreaking book, "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint," provides a comprehensive guide to understanding and addressing these critical issues. Overview: The global food system is at a crossroads, with an increasing need to produce more food while simultaneously reducing the carbon emissions associated with its production and disposal. This book takes you on a journey through the complex landscape of food waste and carbon emissions, offering insights, solutions, and hope for a sustainable future. Key Features: In-Depth Analysis: Delve deep into the intricacies of the global food system and its challenges. Explore the causes of food waste and the environmental impact it has on carbon emissions. Understand how to quantify the carbon footprint in the food industry. Supply Chain Insights: Gain a comprehensive overview of the food supply chain and discover the key points of waste generation. Learn about the impact of an inefficient supply chain on carbon emissions. Root Causes: Investigate the factors contributing to food waste, from agricultural practices and post-harvest losses to retail and consumer behavior. Environmental Consequences: Understand the far-reaching consequences of food waste on the environment, including greenhouse gas emissions, land and water resource depletion, and biodiversity loss. Cutting-Edge Technologies: Explore innovative technologies and practices that can help reduce food waste and carbon emissions. From smart packaging to data analytics and cold chain management, discover how technology is transforming the food industry. Policy and Regulation: Examine government initiatives and policies aimed at reducing food waste and carbon emissions. Learn about carbon pricing, emissions targets, and the importance of cross-sector collaboration. Consumer Awareness: Discover strategies for educating consumers about food waste and encouraging sustainable consumption patterns. Explore the role of media and marketing in shaping consumer behavior. Real-World Examples: Dive into case studies highlighting successful food waste reduction strategies by companies, cities, and regions. Extract valuable lessons from real-world implementations. Future Outlook: Look ahead to the future of the food industry. Explore technological advancements, anticipated shifts in consumer attitudes, and long-term sustainability goals. Call to Action: Conclude your journey with a recap of key findings and a passionate call to action for various stakeholders. Find hope in the potential for a reduced-carbon food future. Why this Book Matters: As global citizens, we all play a role in addressing the pressing issues of food waste and carbon emissions. "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint" equips you with the knowledge and tools to make a positive impact on the world. Whether you're a policymaker, a business leader, a student, or a concerned consumer, this book empowers you to take meaningful action toward a more sustainable future. Don't miss the opportunity to be part of the solution. Download this book now and join the movement to reduce food waste and carbon emissions for a healthier planet.
Evidence Based Assessment Of The Sustainability And Replicability Of Integrated Food Energy Systems
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Author : Anne Bogdanski
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Evidence Based Assessment Of The Sustainability And Replicability Of Integrated Food Energy Systems written by Anne Bogdanski and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Nature categories.
The IFES AF seeks to analyse which policies and measures need to be in place to create an enabling environment for IFES. Additionally, the IFES AF will support the identification of relevant stakeholders, appropriate institutions, and the available human, technical and financial capacity to further the adoption and replication of IFES. While the key audience for this guidance document is primarily policy and decisionmakers, it could also be useful for practitioners who wish to get a preliminary indication of whether their project has the potential to be brought to scale.
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges
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Author : Mahadi Hasan Masud
language : en
Publisher: Springer Nature
Release Date : 2020-05-08
Sustainable Food Drying Techniques In Developing Countries Prospects And Challenges written by Mahadi Hasan Masud and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Technology & Engineering categories.
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Waste To Energy Conversion Technology
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Author : Naomi B Klinghoffer
language : en
Publisher: Elsevier
Release Date : 2013-05-15
Waste To Energy Conversion Technology written by Naomi B Klinghoffer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Technology & Engineering categories.
Increasing global consumerism and population has led to an increase in the levels of waste produced. Waste to energy (WTE) conversion technologies can be employed to convert residual wastes into clean energy, rather than sending these wastes directly to landfill. Waste to energy conversion technology explores the systems, technology and impacts of waste to energy conversion. Part one provides an introduction to WTE conversion and reviews the waste hierarchy and WTE systems options along with the corresponding environmental, regulatory and techno-economic issues facing this technology. Part two goes on to explore further specific aspects of WTE systems, engineering and technology and includes chapters on municipal solid waste (MSW) combustion plants and WTE systems for district heating. Finally, part three highlights pollution control systems for waste to energy technologies. Waste to energy conversion technology is a standard reference book for plant managers, building engineers and consultants requiring an understanding of WTE technologies, and researchers, scientists and academics interested in the field. Reviews the waste hierarchy and waste to energy systems options along with the environmental and social impact of WTE conversion plants Explores the engineering and technology behind WTE systems including considerations of municipal solid waste (MSW) its treatment, combustion and gasification Considers pollution control systems for WTE technologies including the transformation of wast combustion facilities from major polluters to pollution sinks
How Access To Energy Can Influence Food Losses
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-26
How Access To Energy Can Influence Food Losses written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Social Science categories.
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.