Sustainable Intensification


Sustainable Intensification
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Sustainable Intensification In Smallholder Agriculture


Sustainable Intensification In Smallholder Agriculture
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Author : Ingrid Oborn
language : en
Publisher: Taylor & Francis
Release Date : 2017-02-17

Sustainable Intensification In Smallholder Agriculture written by Ingrid Oborn and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-17 with Technology & Engineering categories.


Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems and institutional innovation. Much of the work represents outputs of the three CGIAR Research Programs on Integrated Systems for the Humid Tropics, Aquatic Agricultural Systems and Dryland Systems. The chapters are based around four themes: the conceptual underpinnings of systems research; sustainable intensification in practice; integrating nutrition, gender and equity in research for improved livelihoods; and systems and institutional innovation. While most of the case studies are from countries and agro-ecological zones in Africa, there are also some from Latin America, Southeast Asia and the Pacific.



Sustainable Intensification Of Agriculture


Sustainable Intensification Of Agriculture
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Author : Jules Pretty
language : en
Publisher: Routledge
Release Date : 2018-06-14

Sustainable Intensification Of Agriculture written by Jules Pretty and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with Technology & Engineering categories.


Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written by Jules Pretty, one of the pioneers of the concept and internationally known and respected authority on sustainable agriculture, this book sets out current thinking and debates around sustainable agriculture and intensification. It recognises that world population is increasing rapidly, so that yields must increase on finite land and other resources to maintain food security. It provides the first widely accessible overview of the concept of SI as an innovative approach to agriculture and as a key element in the transition to a green economy. It presents evidence from around the world to show how various innovations are improving yields, resilience and farm incomes, particularly for ‘resource constrained’ smallholders in developing countries, but also in the developed world. It shows how SI is a fundamental departure from previous models of agricultural intensification. It also highlights the particular role and potential of small-scale farmers and the fundamental importance of social and human capital in designing and spreading effective innovations.



Sustainable Intensification For Agroecosystem Services And Management


Sustainable Intensification For Agroecosystem Services And Management
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Author : Manoj Kumar Jhariya
language : en
Publisher: Springer Nature
Release Date : 2021-10-21

Sustainable Intensification For Agroecosystem Services And Management written by Manoj Kumar Jhariya and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-21 with Science categories.


This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe. It also focuses on the agroecosystem services and their subsequent management for ecological integrity. The book helps to understand the interconnection of food, nutrition, economic growth, and environmental security on the planet. It provides comprehensive information with photographic illustration and various other forms of scientific databases on sustainable intensification of agroecosystems. The book also supports decision-making, strategies, and policy formulation for effective implementation of sustainable intensification towards higher productivity along with maintenance and management of agroecosystem services. Proper sustainable intensification of agroecosystem services and their management by maintaining ecological harmony is the future prospect for sustainable development. High input agriculture gives rise to a high-energy footprint, agricultural pollution, resource depletion, loss of agro-biodiversity, and decline of human health. Through this connection, the sustainable intensification approach addresses the advanced food security, sustainability, and overall prosperity of humankind. The book is helpful for both undergraduate and postgraduate students, policymakers, the farming community, as well as the scientific community across the globe to understand the concept of sustainable intensification and its application in relevant fields for proper management of agroecosystems services.



Agricultural Development And Sustainable Intensification


Agricultural Development And Sustainable Intensification
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Author : Udaya Sekhar Nagothu
language : en
Publisher: Routledge
Release Date : 2018-05-11

Agricultural Development And Sustainable Intensification written by Udaya Sekhar Nagothu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-11 with Technology & Engineering categories.


Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2, the various chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference to food and nutrition security outcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focus is not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also on institutional and policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced students and researchers in sustainable agriculture and policy, development practitioners, policy makers and non-governmental and farmer organisations.



Ecological Intensification And Sustainable Intensification Increasing Benefits To And Reducing Impacts On The Environment To Improve Future Agricultural And Food Systems


Ecological Intensification And Sustainable Intensification Increasing Benefits To And Reducing Impacts On The Environment To Improve Future Agricultural And Food Systems
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Author : Aaron Kinyu Hoshide
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-31

Ecological Intensification And Sustainable Intensification Increasing Benefits To And Reducing Impacts On The Environment To Improve Future Agricultural And Food Systems written by Aaron Kinyu Hoshide and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Science categories.




Save And Grow


Save And Grow
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-22

Save And Grow written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-22 with Technology & Engineering categories.


The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.



The Ethics Of Sustainable Agricultural Intensification


The Ethics Of Sustainable Agricultural Intensification
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

The Ethics Of Sustainable Agricultural Intensification written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.


International commitments were made at the World Food Summits in 1996 and 2002 and in the Millennium Development Goals to cut food hunger levels by half by the year 2015. This objective will require the adoption of sustainable agricultural intensification methods that avoid degradation of the earth's natural resources and take into account the needs and livelihoods of rural populations, particularly in developing countries. This publication explores three approaches to an ethical analysis of agricultural intensification strategies, using arguments based on utilitarian, rights-based and virtue-based models.



Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa


Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa
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Author : Rattan Lal
language : en
Publisher: Springer
Release Date : 2014-10-10

Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa written by Rattan Lal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with Nature categories.


This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.



Advances In Legumes For Sustainable Intensification


Advances In Legumes For Sustainable Intensification
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Author : Ram Swaroop Meena
language : en
Publisher: Academic Press
Release Date : 2022-06-29

Advances In Legumes For Sustainable Intensification written by Ram Swaroop Meena and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with Technology & Engineering categories.


Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management



Sustainable Intensification Of Crop Production


Sustainable Intensification Of Crop Production
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Author : P. Parvatha Reddy
language : en
Publisher: Springer
Release Date : 2016-11-17

Sustainable Intensification Of Crop Production written by P. Parvatha Reddy and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-17 with Technology & Engineering categories.


This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecological pest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP. The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projected demands of a growing population expected to exceed 9 billion by 2050, farmers in the developing world must double food production, a challenge complicated by the effects of climate change and growing competition for land, water and energy. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities concerning sustainable intensification. The material can be used for teaching post-graduate courses, or as a useful reference guide for policy makers.