Sustainable Micro Irrigation Management For Trees And Vines

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Sustainable Micro Irrigation Management For Trees And Vines

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2014-08-19

Sustainable Micro Irrigation Management For Trees And Vines written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Nature categories.

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on: Automation of m

Micro Irrigation Management

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2016-10-14

Micro Irrigation Management written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with Science categories.

Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in Micro Irrigation book series, is a valuable reference volume on micro irrigation and water management for professional training institutes, technical agricultural centers, irrigation centers, agricultural extension service, and other agencies who work with micro irrigation programs. With an international focus, this new book focuses on applications of solar energy in micro irrigation and other important technological advances. It includes case studies and illustrative examples on drip irrigation design.

Sustainable Micro Irrigation Management For Trees And Vines

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2014-08-19

Sustainable Micro Irrigation Management For Trees And Vines written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Nature categories.

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on: • Automation of micro irrigation systems • Service and maintenance of micro irrigation systems • Evaluation of micro irrigation systems • Scheduling of irrigation • Using municipal wastewater for micro irrigation • Micro-jet irrigation and other systems • The effect of potassium, acid lime, and other elements

Sustainable Micro Irrigation Design Systems For Agricultural Crops

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2015-08-20

Sustainable Micro Irrigation Design Systems For Agricultural Crops written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-20 with Science categories.

This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali wa

Applications Of Furrow And Micro Irrigation In Arid And Semi Arid Regions

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2015-06-18

Applications Of Furrow And Micro Irrigation In Arid And Semi Arid Regions written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Nature categories.

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions, the fifth volume in the Research Advances in Sustainable Micro Irrigation series, addresses the ever-challenging need for irrigation systems in arid and semi-arid regions of the world, areas that are suffering from severe water shortages. These areas, such as Egypt, Tunisia,

Nanotechnology And Nanomaterial Applications In Food Health And Biomedical Sciences

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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2019-08-23

Nanotechnology And Nanomaterial Applications In Food Health And Biomedical Sciences written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-23 with Science categories.

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Applications Of Supercritical Fluid Extraction In Food Processing

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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2025-09-17

Applications Of Supercritical Fluid Extraction In Food Processing written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-17 with Technology & Engineering categories.

Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more.

Developing Technologies In Food Science

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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-06-01

Developing Technologies In Food Science written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Science categories.

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.

Novel Dairy Processing Technologies

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2018-03-14

Novel Dairy Processing Technologies written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-14 with Science categories.

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Engineering Practices For Agricultural Production And Water Conservation

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-03-16

Engineering Practices For Agricultural Production And Water Conservation written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Medical categories.

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.