Sustainable Nanomaterials For Biosystems Engineering
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Sustainable Nanomaterials For Biosystems Engineering
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2023-05-04
Sustainable Nanomaterials For Biosystems Engineering written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-04 with Technology & Engineering categories.
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.
Sustainable Nanomaterials For Biomedical Engineering
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2023-05-12
Sustainable Nanomaterials For Biomedical Engineering written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-12 with Technology & Engineering categories.
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc.
Emerging Sustainable Nanomaterials For Biomedical Applications
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Author : Seema Garg
language : en
Publisher: Springer Nature
Release Date : 2024-08-24
Emerging Sustainable Nanomaterials For Biomedical Applications written by Seema Garg and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-24 with Science categories.
This book comprises a detailed overview of nanomaterials for biomedical applications and public health. Nanomaterials show various functions in medicine, sunscreens, electronic device, diagnostics, military applications, photovoltaic cells, paints, imaging, catalysts and drug delivery. In this book carbon Nanotubes/nanowires/nanofibers are explored for tissue engineering applications. Functionalized carbon nanotubes, silica Nanoparticle, silicon quantum dots, metal Decorated Nanomaterials, biogenic metal nanoparticles, magnetic functionalized nanomaterials and nanozymes have been covered for the treatment of bacterial Infections as carriers of gene delivery and for their biological applications. This book also explores nano-biotechnology and its approach for a sustainable future.
Advances In Green And Sustainable Nanomaterials
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2023-07-17
Advances In Green And Sustainable Nanomaterials written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with Technology & Engineering categories.
Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing valuable use of green nanomaterials in energy production and storage, in biomedical applications, and for agricultural and environmental sustainability. Providing an overview of the synthesis, characterization, and applications of green and sustainable nanomaterials, the volume presents a varied selection of examples in practice. Key features include: Provides valuable information on standard protocols for the synthesis of green nanomaterials Promotes advanced technologies for applications of green and sustainable nanomaterials Demonstrates numerous characterization tools for working with sustainable nanomaterials Explores application areas of the synthesized nanomaterials .
Novel And Alternative Methods In Food Processing
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Author : N. Veena
language : en
Publisher: CRC Press
Release Date : 2023-08-04
Novel And Alternative Methods In Food Processing written by N. Veena and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-04 with Technology & Engineering categories.
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.
The Chemistry Of Milk And Milk Products
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2023-09-01
The Chemistry Of Milk And Milk Products written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-01 with Technology & Engineering categories.
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
Enzyme Inactivation In Food Processing
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2023-08-04
Enzyme Inactivation In Food Processing written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-04 with Technology & Engineering categories.
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are many: pulsed electric field, ultraviolet and light-emitting diodes, ohmic heating, dense-phased carbon dioxide, cold plasma, ultrasonication, microwave processing, radiofrequency, extraction, and others. The volume also looks at the design of nutraceutical-based functional foods, specific foods for gut-microbiodata, the use of omega-3 fatty acids to fortify food products, and the characteristics of dairy-based dry powders, and characteristics of millet starches. It also considers the role of the bioactive compounds and metal ions for catalases secreted by medicinal plants and mushrooms for enzyme inactivation and biosensing, along with the role of bionanomaterials in nanoencapsulation and catalysis.
Ohmic Heating Technology For Processing Of Foods And Food Products
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2025-09-19
Ohmic Heating Technology For Processing Of Foods And Food Products written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-19 with Technology & Engineering categories.
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
Nonthermal Plasma Technology For Food And Food Products
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Author : R. Mahendran
language : en
Publisher: CRC Press
Release Date : 2025-04-15
Nonthermal Plasma Technology For Food And Food Products written by R. Mahendran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-15 with Technology & Engineering categories.
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and food safety. The book discusses the design and generation of cold plasma along with the interaction with food molecules and covers applications in agri-food systems such as in solid foods, liquid foods, and food packaging. It presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. It also reports on advances and research being conducted to deal with simulation, modeling, and emerging other combination technologies. A chapter also reports on adopting cold plasma for spaceflight-grown produce.
Applications Of Supercritical Fluid Extraction In Food Processing
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2025-09-17
Applications Of Supercritical Fluid Extraction In Food Processing written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-17 with Technology & Engineering categories.
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more.