Sustainable Utilization Of Fungi In Agriculture And Industry
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Sustainable Utilization Of Fungi In Agriculture And Industry
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Author : Shanthipriya Ajmera
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-07-21
Sustainable Utilization Of Fungi In Agriculture And Industry written by Shanthipriya Ajmera and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Science categories.
Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are written by experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. The book also serves as a resource for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses.
Fungi In Sustainable Food Production
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Author : Xiaofeng Dai
language : en
Publisher: Springer Nature
Release Date : 2021-04-06
Fungi In Sustainable Food Production written by Xiaofeng Dai and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Science categories.
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.
Mycorrhizal Fungi
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Author : Ramalingam Radhakrishnan
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-28
Mycorrhizal Fungi written by Ramalingam Radhakrishnan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with Science categories.
Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.
Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology
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Author : Vijay Kumar Sharma
language : en
Publisher: Academic Press
Release Date : 2020-10-03
Fungi Bio Prospects In Sustainable Agriculture Environment And Nano Technology written by Vijay Kumar Sharma and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-03 with Science categories.
Fungi bio-prospects in sustainable agriculture, environment and nanotechnology?is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity.?
Industrially Important Fungi For Sustainable Development
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Author : Ahmed M. Abdel-Azeem
language : en
Publisher: Springer
Release Date : 2021-06-19
Industrially Important Fungi For Sustainable Development written by Ahmed M. Abdel-Azeem and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-19 with Science categories.
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Biocontrol Agents And Secondary Metabolites
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Author : Sudisha Jogaiah
language : en
Publisher: Woodhead Publishing
Release Date : 2020-11-13
Biocontrol Agents And Secondary Metabolites written by Sudisha Jogaiah and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Technology & Engineering categories.
Biocontrol and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection covers established and updated research on emerging trends in plant defense signaling in, and during, stress phases. Other topics cover growth at interface as a sustainable way of life and the context of human welfare and conservation of fungi as a group of organisms. Further, the book explores induced systemic resistance using biocontrol agents and/or secondary metabolites as a milestone for sustainable agricultural production, thus providing opportunities for the minimization or elimination of the use of fungicides. - Presents an overview on mechanisms by which plants protect themselves against herbivory and pathogenic microbes - Identifies the use of immunization as a popular and effective alternative to chemical pesticides - Explores how these fungi help crop plants in better uptake of soil nutrients, increase soil fertility, produce growth promoting substances, and secrete metabolites that act as bio-pesticides
Role Of Plant Growth Promoting Microorganisms In Sustainable Agriculture And Nanotechnology
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Author : Ajay Kumar
language : en
Publisher: Woodhead Publishing
Release Date : 2019-06-20
Role Of Plant Growth Promoting Microorganisms In Sustainable Agriculture And Nanotechnology written by Ajay Kumar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with Technology & Engineering categories.
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas. - Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture - Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms - Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles
Fungal Biotechnology
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Author : Arshad Farid
language : en
Publisher: CRC Press
Release Date : 2025-09-11
Fungal Biotechnology written by Arshad Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-11 with Science categories.
This book presents diverse applications of fungi in medical, pharmaceutical, and environmental sciences. It discusses the intricate processes involved in fungal metabolite production, bioactive compound discovery, and genetic engineering, highlighting their critical roles in addressing global challenges, such as chronic diseases, drug development, and environmental sustainability. This book examines the growing importance of fungi in the biopharmaceutical industry, including their use in immunotherapy, vaccine development, and precision medicine, while also exploring the novel applications of fungal nanobiotechnology in drug delivery systems. The chapters explore challenges in antifungal drug development and food safety, particularly regarding mycotoxins, and offer practical insights into diagnostic techniques for fungal infections. This book also addresses the global regulatory standards for fungal products and the ethical considerations surrounding the advancement of fungal biotechnology.
Climate Change And Agricultural Ecosystems
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Author : Krishna Kumar Choudhary
language : en
Publisher: Woodhead Publishing
Release Date : 2019-05-04
Climate Change And Agricultural Ecosystems written by Krishna Kumar Choudhary and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-04 with Technology & Engineering categories.
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation
Mycological Inventions For Sustainable Agriculture And Food Production
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Author : Kashyap, Arun Kumar
language : en
Publisher: IGI Global
Release Date : 2025-03-14
Mycological Inventions For Sustainable Agriculture And Food Production written by Kashyap, Arun Kumar and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-14 with Science categories.
Fungi play crucial roles in agriculture, from symbiotic relationships with plants to decomposition of organic matter. As concerns about environmental degradation and climate change escalate, there's a growing recognition of the need for ecologically sound agricultural practices. Fungi can contribute to restoring ecological balance by reducing dependence on synthetic inputs, minimizing soil erosion, and enhancing biodiversity. Additionally, mycological innovations offer promising solutions to enhance crop yields, improve soil health, and mitigate the impact of climate-related stressors on agriculture. Thus, fungal-based technologies are critical for bolstering food production sustainably and ensuring food security. Mycological Inventions for Sustainable Agriculture and Food Production explores innovative ways to leverage fungi for sustainable agricultural practices. It holds significant importance in addressing current agricultural challenges and fostering sustainable food systems. Covering topics such as soil fertility, fungal biostimulants, and pest management, this book is an excellent resource for agronomists, mycologists, agricultural engineers, environmentalists, farmers, professionals, researchers, scholars, academicians, and more.