Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift
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Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift
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Author : Sapna Langyan
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-25
Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift written by Sapna Langyan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-25 with Science categories.
Cereals And Nutraceuticals
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Author : Joginder Singh
language : en
Publisher: Springer Nature
Release Date : 2024-08-29
Cereals And Nutraceuticals written by Joginder Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-29 with Technology & Engineering categories.
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book. This book forms an important resource on nutricereals for food technologists and food scientists.
The Future Of Plant Protein
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Author : Kaiser Younis
language : en
Publisher: Springer Nature
Release Date : 2025-05-26
The Future Of Plant Protein written by Kaiser Younis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-26 with Technology & Engineering categories.
This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities. Chapters cover emerging sources like duckweed, microalgae, quinoa, and hemp, comparing their nutritional aspects with traditional sources such as soybeans, beans, and nuts. Further chapters not only discuss the environmental impact, production methods, and potential applications of plant protein but also address barriers like consumer perception, affordability, and distribution. The book provides solutions from plant-based food companies to these challenges, tackling the rising global demand driven by population growth, income increase, urbanization, environmental awareness, health consciousness, and animal welfare concerns. Overall, it provides a summary of plant proteins, exploring their nutritional, environmental, and consumer-related aspects in the context of a shifting protein landscape. The book is relevant forfood scientists and technologists, nutritionists, policymakers, and professionals alike providing insights into plant-based diets and the future of food.
Faba Bean Chemistry Properties And Functionality
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Author : Sneh Punia Bangar
language : en
Publisher: Springer Nature
Release Date : 2022-11-18
Faba Bean Chemistry Properties And Functionality written by Sneh Punia Bangar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Technology & Engineering categories.
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Nurturing Sustainable Nutrition Through Innovations In Food Science And Technology
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Author : Giuseppe Poli
language : en
Publisher: Frontiers Media SA
Release Date : 2022-09-21
Nurturing Sustainable Nutrition Through Innovations In Food Science And Technology written by Giuseppe Poli and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Medical categories.
Engineering Plant Based Food Systems
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Author : Sangeeta Prakash
language : en
Publisher: Academic Press
Release Date : 2022-11-16
Engineering Plant Based Food Systems written by Sangeeta Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Technology & Engineering categories.
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). - Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins - Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats - Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.
How To Achieve A Planetary Health Diet Through System And Paradigm Change
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Author : Samara Brock
language : en
Publisher: Frontiers Media SA
Release Date : 2024-04-19
How To Achieve A Planetary Health Diet Through System And Paradigm Change written by Samara Brock and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Science categories.
Aquaculture Enhancing Food Security And Nutrition
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Author : Imtiaz Ahmed
language : en
Publisher: Springer Nature
Release Date : 2025-07-01
Aquaculture Enhancing Food Security And Nutrition written by Imtiaz Ahmed and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Technology & Engineering categories.
This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide. The book entitled as “Aquaculture: Enhancing Food Security and Nutrition” sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable food ecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.
Food And Nutrition Security In The Kingdom Of Saudi Arabia Vol 2
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Author : Adam E. Ahmed
language : en
Publisher: Springer Nature
Release Date : 2024-01-01
Food And Nutrition Security In The Kingdom Of Saudi Arabia Vol 2 written by Adam E. Ahmed and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Technology & Engineering categories.
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Sustainable Food Systems Volume I
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2024-02-20
Sustainable Food Systems Volume I written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Technology & Engineering categories.
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. The Sustainable Food System (Volume - I): framework, sustainable diets, Traditional Food Culture & Food production has a very comprehensive outline and divided in 4 major sections and further 24 different chapters. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems A Sustainable Food System (SFS) is a comprehensive food system that targets the sustainable diets, traditional food culture with indigenous system and the overall food production on as well. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The 1st section: Sustainable Food System: concepts & framework primarily focusing on the Sustainable food systems, its conceptual introduction, framework and different concepts nationally & internationally. The 2nd section: Responsible consumption and sustainable diets deals with different aspects of nutrients sustaining health & sustainable diets. The 3rd section: Conservation and promotion of Traditional Food Culture, covers the conservation & promotion of traditional food cultures & their practices. The last & 4th section: Climate change and sustainable food production provide the current knowledge and innovative developments related to climate change, nutritional security & agronomic bio-fortification.