Sweet Chronicles A Journey Through The History Of Indian Sweets
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Sweet Chronicles A Journey Through The History Of Indian Sweets
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Author : Samata Dey Bose
language : en
Publisher: Blue Rose Publishers
Release Date : 2024-05-01
Sweet Chronicles A Journey Through The History Of Indian Sweets written by Samata Dey Bose and has been published by Blue Rose Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with History categories.
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..
Sweets
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Author : Tim Richardson
language : en
Publisher:
Release Date : 2002
Sweets written by Tim Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Candy categories.
Chronicles the evolution of candy from 500 B.C. to the twenty-first century, discussing its scientific makeup; its many forms, from gum to chocolate bars; and its role in cultures around the world.
Indian Sweets
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Author : Sudha Mathur
language : en
Publisher: Prabhat Prakashan
Release Date : 2000-01-01
Indian Sweets written by Sudha Mathur and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses; Chocolates; Cheese; Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu; Halwa; Kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.
Chronicles Of A Reluctant Immigrant
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Author : Raj Pandya
language : en
Publisher: Partridge Publishing
Release Date : 2015-01-29
Chronicles Of A Reluctant Immigrant written by Raj Pandya and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Family & Relationships categories.
This autobiographical journey is a multi-dimensioned narrative encompassing a number of distinct though interwoven themes. It is a coming of age story of a boy (Raj) from an obscure small town in India born and raised in an orthodox Hindu family. It is a love story that spans distant continents and different cultures. It is a story of a mixed race and cross-cultural marriage played out in the East and the West. It is a commentary about the history and culture of the people and places the protagonist encounters over the journey and the times he lives through. Finally, it is the story of a well-educated man who is frustrated and disheartened because he is unable to find professional fulfillment in his country of birth, and reluctantly looks to the West for better opportunities, where he finally succeeds in salvaging his moribund professional career and in earning the recognition he deserves. The narrative would tickle the imagination of readers; it would enhance their understanding of diverse cultures and it would nudge them to empathize with the protagonists dilemmas as he navigates through the social and cultural landscapes of the East and the West.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Book Of Indian Sweets
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Author : Satarupa Banerjee
language : en
Publisher:
Release Date : 1994-01-01
Book Of Indian Sweets written by Satarupa Banerjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Confectionery categories.
Fully illustrated with colour photographs, the
Sweets
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Author : Tim Richardson
language : en
Publisher:
Release Date : 2002
Sweets written by Tim Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
We are all, secretly or openly, obsessed with sweet things. From the very earliest human societies - there is evidence that Neolithic people made sweets - to modern day, there is nothing more likely to get your juices flowing than a sweet.
Sherbet And Spice
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Author : Mary Isin
language : en
Publisher: I.B. Tauris
Release Date : 2013-01-08
Sherbet And Spice written by Mary Isin and has been published by I.B. Tauris this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as symbols of happiness, good fortune, and goodwill, are as fascinating as their flavor. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, and Egypt.
The Bloomsbury Handbook Of Indian Cuisine
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Author : Colleen Taylor Sen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-23
The Bloomsbury Handbook Of Indian Cuisine written by Colleen Taylor Sen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Social Science categories.
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Athenaeum And Literary Chronicle
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Author :
language : en
Publisher:
Release Date : 1868
Athenaeum And Literary Chronicle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with categories.