Sweetening The Spice
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Sweetening The Spice
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Author : Kieran Frank
language : en
Publisher: JMS Books LLC
Release Date : 2021-10-13
Sweetening The Spice written by Kieran Frank and has been published by JMS Books LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-13 with Fiction categories.
Twenty-one-year-old Ernie isn't prudish about wearing his sexy Spiderman costume that leaves little to the imagination. After all, he's ready for some spicy action as his Halloween treat. Granted, he'd still prefer having a boyfriend over a meaningless hookup, even though he's never known what love is, but his exes turned out to be a waste of his time. He's been leaning toward older men these days because guys his age never seem to know what they want. Still, a little fun along the way wouldn't hurt, would it? Enter twenty-nine-year-old Logan, a hookup who's more beautiful and irresistible than any man Ernie has ever met, perfect for a Halloween treat. But after an awkward misunderstanding, Logan turns out to be asexual, and he isn't so easy to get in bed with. So much for a spicy treat! In fact, a big part of his romantic past still surrounds him and Ernie when they meet for the first time, and it's impossible to avoid. While not all asexual people are against having sex, Logan still has his limits and won't do all the things Ernie finds more pleasurable. Logan may not find anyone sexually attractive, but he has a big heart to offer as a sweeter kind of treat. This unexpected new experience confuses Ernie as he gets to know Logan some more. He's used to only one way to love a man, or in his personal experience, no way at all. Being around Logan can be a challenge for both Ernie's heart and body. Can he look past Logan's limits and give this sweet treat a chance? Is there something deeper than anything Ernie's ever felt?
Saccharine Benzoyl Sulphonic Imide Dr Fahlberg S New Sweetening Agent Made From Coal Tar
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Author : Adolph List
language : en
Publisher:
Release Date : 1893
Saccharine Benzoyl Sulphonic Imide Dr Fahlberg S New Sweetening Agent Made From Coal Tar written by Adolph List and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Saccharin categories.
The Spice Necklace
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Author : Ann Vanderhoof
language : en
Publisher: HMH
Release Date : 2010-06-23
The Spice Necklace written by Ann Vanderhoof and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-23 with Cooking categories.
The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
The Code Of Federal Regulations Of The United States Of America
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Author :
language : en
Publisher:
Release Date : 1968
The Code Of Federal Regulations Of The United States Of America written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Administrative law categories.
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Low Sugar So Simple
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Author : Elviira Krebber
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2017-11-21
Low Sugar So Simple written by Elviira Krebber and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
"Sugar is quickly becoming the next health epidemic. Numerous studies have confirmed that sugar is a highly addictive substance with catastrophic effects on our health. Research has shown that drinking a can of soda a day increases the risk of heart attack nearly as much as smoking. Avoiding sugar isn't easy. Sugar lurks in everything from condiments to salad dressing to deli meat. Combine that with the fact that many more foods contain things like starches, fillers, and artificial ingredients which act like sugar in the body, and you've got a perfect storm for lifelong sugar addiction and diminished health. Low-Sugar, So Simple shows you how to get sugar off your plate for good. Popular blogger, Elviira Krebber provides 100 low and no sugar recipes for everything from condiments to main dishes to desserts. You'll learn healthy substitutions for sugar, how to remove stealth sugars, and get the sugar pretenders like starches, fillers, and additives out of your diet. Writtne in the author's trademark approachable style, eating low sugar is easy with several recipes that are quick and have few ingredients."--Provided by publisher.
Code Of Federal Regulations
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1975
Code Of Federal Regulations written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agricultural laws and legislation categories.
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.
Code Of Federal Regulations
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Author :
language : en
Publisher:
Release Date : 1988
Code Of Federal Regulations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Administrative law categories.
The Science Of Spice
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Author : Stuart Farrimond
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-10-04
The Science Of Spice written by Stuart Farrimond and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Food Industries Manual
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Author :
language : en
Publisher:
Release Date : 1939
Food Industries Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Food categories.
Granola Bar Bonanza
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-22
Granola Bar Bonanza written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Cooking categories.
Welcome to "Granola Bar Bonanza," a treasure-trove of gastronomy where the humble granola bar is elevated to new heights of deliciousness and nutrition. Embark on a journey into the world of homemade granola bars, where every crunch and every chew is a testament to your personal culinary craft. Are you tired of the same old store-bought bars? Understand the transformative benefits of handcrafted bars as you delve into an introduction that unravels the mystery behind nutrition labels and the virtues of making your edible masterpieces. Gather 'round, aspiring granola gurus, for a comprehensive guide that lays out the essential tools and ingredients you'll need to begin your granola bar adventure. Learn the art of selecting the perfect oats and binders to create a foundation that's not just tasty, but also gifted with the ideal texture. Sweet tooths and health advocates, rejoice! Navigate the delicate balance of sweetness and wellbeing with a chapter dedicated to natural sweeteners, ensuring that each bar is a healthy indulgence. Nut aficionados will appreciate the deep dive into nut selection, while the dried fruit section ensures a lush, naturally sweet chewiness. Infuse personality into your bars with flavor boosters – from the classic to the avant-garde – and explore protein-packed options for those seeking a satisfying energy lift. Whether you're adhering to gluten-free, vegan, or paleo guidelines, "Granola Bar Bonanza" has a chapter for you. Texture is not overlooked – have your bars your way, be they crunchy or chewy. Mold and shape your creations to suit your fancy, and even indulge in chocolate choices without the guilt. Allergen-friendly recipes ensure everyone can join the granola party. From mastering advanced flavor profiles to the meticulous art of decorating, this book covers it all. Prepare granola bars for the athletic life, explore superfoods, and create munchies that kids will clamor for. You’ll even venture beyond the traditional bar with creative granola treats, troubleshoot common kitchen mishaps, and plan themed granola parties. But that's not all. Delve into building a granola bar business, understand the future of granola bar innovation, and discover how to contribute to community through your creations. With "Granola Bar Bonanza," the possibilities are endless, and the results are delectably guaranteed to please. Prepare to transform your kitchen into a hub of granola magic, one bar at a time. Granola Bar Bonanza isn't just a book; it's your passport to a world where great taste and good health go hand in hand. Embrace the granola lifestyle today!