Swine Nutrition
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Swine Nutrition Guide
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Author : John Francis Patience
language : en
Publisher: Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
Release Date : 1989
Swine Nutrition Guide written by John Francis Patience and has been published by Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Swine categories.
Swine Nutrition
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Author : Elwyn R. Miller
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Swine Nutrition written by Elwyn R. Miller and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Sustainable Swine Nutrition
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Author : Lee I. Chiba
language : en
Publisher: John Wiley & Sons
Release Date : 2013-02-04
Sustainable Swine Nutrition written by Lee I. Chiba and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-04 with Science categories.
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Swine Feeding And Nutrition
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Author : Tony Cunha
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Swine Feeding And Nutrition written by Tony Cunha and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Nutrient Requirements Of Swine
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Author : Subcommittee on Swine Nutrition
language : en
Publisher: National Academies Press
Release Date : 1998-04-03
Nutrient Requirements Of Swine written by Subcommittee on Swine Nutrition and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-03 with Technology & Engineering categories.
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Nutrient Requirements Of Swine
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2012-08-02
Nutrient Requirements Of Swine written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Technology & Engineering categories.
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Nutrient Requirements Of Swine
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Author : National Research Council (U.S.). Subcommittee on Swine Nutrition
language : en
Publisher:
Release Date : 1988
Nutrient Requirements Of Swine written by National Research Council (U.S.). Subcommittee on Swine Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Resource added for the Sustainable Food & Agriculture Systems program 100903.
Swine Nutrition Guide
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Author : J. F. Patience
language : en
Publisher: Saskatoon : Prairie Swine Centre
Release Date : 1995
Swine Nutrition Guide written by J. F. Patience and has been published by Saskatoon : Prairie Swine Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Swine categories.
Recent Developments In Pig Nutrition
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Author : D J A Cole
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Developments In Pig Nutrition written by D J A Cole and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Practical Pig Nutrition
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Author : Colin Trengove Whittemore
language : en
Publisher: Farming Press Limited
Release Date : 1979
Practical Pig Nutrition written by Colin Trengove Whittemore and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Nature categories.
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.