Symposium Seed Proteins
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Symposium Seed Proteins
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Author : G. E. Inglett
language : en
Publisher: A V I Publishing Company
Release Date : 1972
Symposium Seed Proteins written by G. E. Inglett and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Health & Fitness categories.
General outlook; Protein synthesis in seeds; Protein quality and quantity of rice; Seed processing and product properties; Methodology.
Genetics Of Seed Proteins
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Author : Klaus Müntz
language : en
Publisher:
Release Date : 1984
Genetics Of Seed Proteins written by Klaus Müntz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Plant genetics categories.
Seed Protein Improvement In Cereals And Grain Legumes
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Author :
language : en
Publisher:
Release Date : 1979
Seed Protein Improvement In Cereals And Grain Legumes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.
The Plant Seed
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Author : Irwin Rubenstein
language : en
Publisher: Academic Press
Release Date : 2013-10-22
The Plant Seed written by Irwin Rubenstein and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
The Plant Seed: Development, Preservation, and Germination presents papers delivered on the symposium on plant seed, held at the University of Minnesota in 1978. The volume discusses the development, preservation, and germination of the plant seed. The topics of this compendium focus on various aspects of the plant seed. The first group of papers describes genetic, hormonal, and molecular events associated with seed development, with particular attention given to the molecular biology of storage protein formation; the second group of papers examines the physiological and genetic aspects of germplasm preservation. The final group of papers examines the molecular aspects of seed germination. The book will be of interest to botanists, biologists, plant breeders, plant physiologists, plant pathologists, and geneticists.
Regulation Of Protein Biosynthesis And Degradation During Embryogenesis And Germination Of Plant Seeds
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Author : K Müntz
language : de
Publisher:
Release Date : 1982-01-14
Regulation Of Protein Biosynthesis And Degradation During Embryogenesis And Germination Of Plant Seeds written by K Müntz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-14 with categories.
Symposium Seed Proteins
DOWNLOAD
FREE 30 Days
Author : G. E. Inglett
language : en
Publisher: A V I Publishing Company
Release Date : 1972
Symposium Seed Proteins written by G. E. Inglett and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Health & Fitness categories.
General outlook; Protein synthesis in seeds; Protein quality and quantity of rice; Seed processing and product properties; Methodology.
Regulation Of Protein Biosynthesis And Degradation During Embryogenesis And Germination Of Plant Seeds
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Author : Klaus Müntz
language : en
Publisher:
Release Date : 1981
Regulation Of Protein Biosynthesis And Degradation During Embryogenesis And Germination Of Plant Seeds written by Klaus Müntz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Germination categories.
Biotechnology And Nutrition
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Author : Donald Bills
language : en
Publisher: Elsevier
Release Date : 2014-05-23
Biotechnology And Nutrition written by Donald Bills and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-23 with Science categories.
Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology. The contributions made by researchers at the symposium are organized into five parts. Part I provides a broad consideration of human nutrition and the ability of biotechnology to improve nutrition. Part II presents studies on carbohydrate nutrition, including industry trends and nutritional issues for food uses of starch and human physiological responses to dietary fiber. Part III focuses on proteins, including studies on improving the nutritional quality of legume seed proteins and increasing the lysine content of maize. The studies in Part IV deal with vitamins and minerals, such as genetic improvement of vegetable carotene content and iron uptake and translocation in plants. Part V examines molecular approaches in the modification and production of edible oils.
Molecular Biology Of Seed Storage Proteins And Lectins
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Author : Leland M. Shannon
language : en
Publisher:
Release Date : 1986
Molecular Biology Of Seed Storage Proteins And Lectins written by Leland M. Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Science categories.
Soybean Seed Composition
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Author : Moulay Abdelmajid Kassem
language : en
Publisher: Springer Nature
Release Date : 2022-01-10
Soybean Seed Composition written by Moulay Abdelmajid Kassem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with Science categories.
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.