Synbiotic Foods
DOWNLOAD
Download Synbiotic Foods PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Synbiotic Foods book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Synbiotic Foods
DOWNLOAD
Author : Smriti Chaturvedi
language : en
Publisher: CRC Press
Release Date : 2024-06-14
Synbiotic Foods written by Smriti Chaturvedi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-14 with Technology & Engineering categories.
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding study for national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.
Probiotics Prebiotics And Synbiotics
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2015-09-23
Probiotics Prebiotics And Synbiotics written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-23 with Medical categories.
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
Synbiotic Foods
DOWNLOAD
Author : Smriti Chaturvedi
language : en
Publisher: CRC Press
Release Date : 2024-06-14
Synbiotic Foods written by Smriti Chaturvedi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-14 with Technology & Engineering categories.
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding study for national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.
Probiotics Prebiotics And Synbiotics
DOWNLOAD
Author : Parmjit Singh Panesar
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-11
Probiotics Prebiotics And Synbiotics written by Parmjit Singh Panesar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Technology & Engineering categories.
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Probiotics Prebiotics And Synbiotics
DOWNLOAD
Author :
language : en
Publisher:
Release Date :
Probiotics Prebiotics And Synbiotics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Synbiotic Yoghurt
DOWNLOAD
Author : Kasipathy Kailasapathy
language : en
Publisher:
Release Date : 2011
Synbiotic Yoghurt written by Kasipathy Kailasapathy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gastrointestinal system categories.
Fermented foods are one of the indispensable components of dietary culture in every community in the world. Although there are numerous fermented milk foods produced in the world, the simple and humble yoghurt has evolved significantly from a basic fermented product to a more sophisticated functional and therapeutic food. It is not an exaggeration to say that this simple food in its recent years of evolution has taken over milk as a perfect food. The recent surge in the popularity of yoghurts stems from not only its pleasant, aromatic flavour and its many variations of sweetened and fruit types and beverages, but also its increasing reputation as a functional and therapeutic food. This book provides a detailed overview of the current development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.
Effect Of Radiation Processing On Synbiotic Food Formulations
DOWNLOAD
Author : Minelly Arnaldo Martha Rodrigues
language : en
Publisher: Mam Rodrigues
Release Date : 2023-02-09
Effect Of Radiation Processing On Synbiotic Food Formulations written by Minelly Arnaldo Martha Rodrigues and has been published by Mam Rodrigues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-09 with Health & Fitness categories.
Synbiotic foods are in great demand as they meet the consumers' quest for a healthy life. Most of these formulations available in the market are dairy based and may not be suitable for vegans and those with milk protein allergy. Hence, synbiotic foods based on non-dairy matrices such as cereals, millets and legumes would be a better alternative to these populations besides adding variety to such foods in the market. Processing is an integral part of food product development. Hence, identifying suitable processing techniques that will improve the prebiotic potential of foods would further ascertain their health benefits This book is based on a project of studying the effect of radiation processing in comparison with malting and enzymatic treatment on the prebiotic potential and bioactive properties of cereal, millet and legume based synbiotic formulations. The methodology applied is that cereals (Rice, wheat), a millet (Finger millet), legumes (Green gram, Bengal gram, white peas, and soybean) and their blends (7:3) as well as monocultures and mixed cultures of probiotic lactic acid bacteria (PLAB) were screened. The most effective prebiotic blend and mixed culture were selected for the development of a synbiotic food formulation. In order to identify the most suitable processing technique that would improve the prebiotic potential of selected blend, irradiation (2 kGy or 10 kGy), malting and enzymatic treatments were applied. Blends of cereal/millet-legume were found to be effective substrates for the growth of monocultures of PLAB as compared to individual substrates. Finger millet-soybean (FM-SY) blend was found to be the most efficacious as evidenced by higher growth and acidification. Mixed culture of all three PLAB was found to be more effective in lowering pH below the desired level of 4.5. All the three processing techniques facilitated growth of cell counts to 9 log cfu/mL within 16 h in the FM-SY blend as compared to the unprocessed FM-SY blend which required 24 h for the same. The nutritional profile was not influenced by either processing or fermentation. Storage studies revealed a temperature of 5°C to be more suitable for retention of cell viability up to 8 weeks. All FM-SY blends were found to protect PLAB and enhance their survival when exposed to simulated gastrointestinal transit. The strains demonstrated good adherence properties in vitro indicating their potential for colonization of the host. Antibiotic susceptibility testing confirmed their safety for applications in synbiotic foods. These strains also showed cholesterol uptake from growth media and bile salt hydrolase activity. Furthermore the enzymatically treated FM-SY synbiotic formulation (E2) was found to have higher antimicrobial, antioxidant and ACE inhibitory activity. Functional properties of the blends were found to be better in the unprocessed, malted and irradiated-10 kGy FM-SY blends as compared to the enzymatically treated blend (E2). PLAB in the matrix of FM-SY blends were found to be more tolerant to heat stress as compared to free cell suspensions of the organisms. Synbiotic spreads, synbiotic salad dressings, synbiotic kadhi and synbiotic pani were developed using the FM-SY blend treated enzymatically (E2) and were found to have high sensory acceptability. It can be concluded that cost effective and nutritious synbiotic food formulations could be developed by the use of processed finger millet-soybean blends. Though use of irradiation and malting was found to improve cell growth and physicochemical properties, enzymatic treatment enhanced the bioactive potential of the formulations significantly.
Probiotic And Synbiotic Food Products
DOWNLOAD
Author : Mladenovska Kristina
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2015-05-27
Probiotic And Synbiotic Food Products written by Mladenovska Kristina and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-27 with categories.
Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases.
Probiotics And Prebiotics In Foods
DOWNLOAD
Author : Adriano Gomes da Cruz
language : en
Publisher: Academic Press
Release Date : 2021-03-23
Probiotics And Prebiotics In Foods written by Adriano Gomes da Cruz and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Health & Fitness categories.
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models
Functional Foods Sources And Health Benefits
DOWNLOAD
Author : D. Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2017-02-01
Functional Foods Sources And Health Benefits written by D. Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Technology & Engineering categories.
The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Functional Foods, Nutrition for all Ages, Food Fortification, Low Calorie Food, Sports Food, Herbs as Functional Foods, Prebiotics, Probiotics & Synbiotics, Functional Dairy Products, Role of Cereal in Health Promotion and Disease Prevention, Functional Components from Fruits & Vegetables, Functional Meat Products, Immunomodulatory Response of Fermented Dairy Products, Consumer Response towards Functional Foods. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for ICAR-ARS examination as these provide subjective information of the subject.