Synbiotic Yoghurt
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Synbiotic Yoghurt
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Author : Kasipathy Kailasapathy
language : en
Publisher:
Release Date : 2011
Synbiotic Yoghurt written by Kasipathy Kailasapathy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gastrointestinal system categories.
Fermented foods are one of the indispensable components of dietary culture in every community in the world. Although there are numerous fermented milk foods produced in the world, the simple and humble yoghurt has evolved significantly from a basic fermented product to a more sophisticated functional and therapeutic food. It is not an exaggeration to say that this simple food in its recent years of evolution has taken over milk as a perfect food. The recent surge in the popularity of yoghurts stems from not only its pleasant, aromatic flavour and its many variations of sweetened and fruit types and beverages, but also its increasing reputation as a functional and therapeutic food. This book provides a detailed overview of the current development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.
Comparitive Evaluation Of Differrent Prebiotics For Preparation Of Synbiotic Yoghurt
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Author : Anju Kurien
language : en
Publisher:
Release Date : 2003
Comparitive Evaluation Of Differrent Prebiotics For Preparation Of Synbiotic Yoghurt written by Anju Kurien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Yogurt In Health And Disease Prevention
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Author : Nagendra P. Shah
language : en
Publisher: Academic Press
Release Date : 2017-05-26
Yogurt In Health And Disease Prevention written by Nagendra P. Shah and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with Medical categories.
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value
Biofunctional Properties Of Synbiotic Fruit Yoghurt
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Author : Sheenam Garg
language : en
Publisher:
Release Date : 2016
Biofunctional Properties Of Synbiotic Fruit Yoghurt written by Sheenam Garg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Synbiotic Foods
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Author : Smriti Chaturvedi
language : en
Publisher: CRC Press
Release Date : 2024-06-14
Synbiotic Foods written by Smriti Chaturvedi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-14 with Technology & Engineering categories.
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding study for national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.
Antimicrobial Potential Of Synbiotic Herbal Yoghurt
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Author : Santosh Anand
language : en
Publisher:
Release Date : 2011
Antimicrobial Potential Of Synbiotic Herbal Yoghurt written by Santosh Anand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dairy-Microbiology categories.
Biotechnological Approaches For Sustainable Development
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Author : M. Sudhakara Reddy
language : en
Publisher: Allied Publishers
Release Date : 2004
Biotechnological Approaches For Sustainable Development written by M. Sudhakara Reddy and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Bioengineering categories.
Papers presented at the International Conference on Bioconvergence 2004, held at Patiala during 18-20 November 2004.
Probiotics Prebiotics And Synbiotics
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2015-09-23
Probiotics Prebiotics And Synbiotics written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-23 with Medical categories.
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
Synbiotics In Human Health Biology To Drug Delivery
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Author : Kamal Dua
language : en
Publisher: Springer Nature
Release Date :
Synbiotics In Human Health Biology To Drug Delivery written by Kamal Dua and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Probiotics And Prebiotics In Food Nutrition And Health
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Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2013-12-09
Probiotics And Prebiotics In Food Nutrition And Health written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Medical categories.
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi