T Cnicas Y M Todos De Investigaci N En Nutrici N Humana
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T Cnicas Y M Todos De Investigaci N En Nutrici N Humana
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Author : Alberto Miján de la Torre
language : es
Publisher: Editorial Glosa, S.L.
Release Date : 2002
T Cnicas Y M Todos De Investigaci N En Nutrici N Humana written by Alberto Miján de la Torre and has been published by Editorial Glosa, S.L. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Trends In Nutrition Research
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Author : Tony P. Starks
language : en
Publisher: Nova Publishers
Release Date : 2006
Trends In Nutrition Research written by Tony P. Starks and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diet therapy categories.
This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
New Developments In Obesity Research
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Author : Lawrence F. Ditmier
language : en
Publisher: Nova Publishers
Release Date : 2006
New Developments In Obesity Research written by Lawrence F. Ditmier and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Nutrition categories.
Far from a sign of healthy prosperity and contentment, overweight and obesity are now considered high risk factors for a wide range of diseases including early death and disability, heart disease, diabetes, reproductive problems, cancer, breathing problems and arthritis. Obesity, now at epidemic levels in many countries, is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. The amount of body fat (or adiposity) includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. This book includes within its scope the causal connection of obesity to diseases as well as the prevention and treatment of obesity. Leading-edge scientific research from throughout the world is presented.
T Cnico En Diet Tica Y Nutrici N Humana
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Author : Marta González Caballero
language : es
Publisher:
Release Date : 2011-12
T Cnico En Diet Tica Y Nutrici N Humana written by Marta González Caballero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12 with Juvenile Nonfiction categories.
Investigaci N Y Nutrici N Cl Nica Aspectos T Cnicos Y Legales
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Author :
language : es
Publisher:
Release Date : 2012
Investigaci N Y Nutrici N Cl Nica Aspectos T Cnicos Y Legales written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Diet therapy categories.
Conocimientos Actuales Sobre Nutrici N 8va Edici N
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Author :
language : es
Publisher: Pan American Health Org
Release Date : 2003
Conocimientos Actuales Sobre Nutrici N 8va Edici N written by and has been published by Pan American Health Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Diet categories.
Incluye temas de actualidad tales como el papel de la nutricion en la prevencion de las enfermedades cronicas y las consecuencias de la sobrealimentacion y el aporte de la genetica y de la ciencia molecular, campos en los que todavia se debe seguir investigando. Expertos en nutricion, clinicos, personal de los servicios de salud, quienes disenan politicas de nutricion, academicos, docentes y estudiantes encontraran de gran utilidad esta obra ya clasica.
Investigacion Y Nutrici N Cl Nica Aspectos T Cnicos Y Legales
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Author : Manuel González Sagrado
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2012-09-15
Investigacion Y Nutrici N Cl Nica Aspectos T Cnicos Y Legales written by Manuel González Sagrado and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Medical categories.
INDICE: Definición de la epidemiología nutricional. Determinación de la ingesta dietética. Determinación del estado nutricional. Estudios epidemiológicos en nutrición clínica. Estudios transversales. Estudios ecológicos. Estudios de casos y controles. Estudios de cohortes. Ensayos clínicos. Investigación básica aplicada o traslacional. Aspectos legales de la investigación en nutrición clínica. Resumen, Bibliografía.
Informe Del Panel Sobre Cultivos Alimenticios Y Nutricion Humana
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Informe Del Panel Sobre Cultivos Alimenticios Y Nutricion Humana written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Introducci N A La Nutrici N Y Diet Tica Cl Nicas
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Author : Ángel Rodríguez Pozo
language : es
Publisher: Universitat de Lleida
Release Date : 2017-02-16
Introducci N A La Nutrici N Y Diet Tica Cl Nicas written by Ángel Rodríguez Pozo and has been published by Universitat de Lleida this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with categories.
Este breve manual de nutrición y dietética clínicas es una herramienta útil para introducir a diversos tipos de profesionales del campo de la salud en los problemas que la nutrición y la dietética presentan en las personas enfermas. Aporta bases, conocimientos y capacitaciones técnicas para saber evaluar los problemas nutricionales de los pacientes y para poder formular diferentes tipos de programas de alimentación personalizada y de soporte nutricional, adaptándose a diversas situaciones patológicas de la práctica clínica habitual.
Calidad De Vida Alimentos Y Salud Humana
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Author : José Bello Gutiérrez
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2012-01-12
Calidad De Vida Alimentos Y Salud Humana written by José Bello Gutiérrez and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-12 with Health & Fitness categories.
El presente libro ha sido elaborado con el propósito divulgativo a la vez que didáctico, de ofrecer una visión clarificadora del conjunto de conocimientos disponibles acerca de las posibles relaciones detectadas entre los alimentos que se consumen y el estado de salud de las personas. Se inicia con una introducción en la que se desarrolla la evolución de las culturas alimenticias, seguidas de diez capítulos en los que se contemplan las propiedades de los alimentos desde diversos puntos de vista: la oferta alimenticia actual; las consecuencias beneficiosas derivadas del consumo de algunos alimentos; los efectos nocivos de otros; la descripción de los alimentos calificados de saludables; principales materias alimenticias con efectos promotores o protectores de la salud. INDICE: Los alimentos. La oferta alimenticia actual. Uso nutricional y saludable de los alimentos. Principales enfermedades de origen alimentario. Alimentos saludables. Principales materias alimenticias con efectos protectores de la salud. Alimentos promotores de la salud.