Taking Back Our Food Supply
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Taking Back Our Food Supply
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Author : Michael Brownlee
language : en
Publisher: Morgan James Publishing
Release Date : 2019-01-01
Taking Back Our Food Supply written by Michael Brownlee and has been published by Morgan James Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Social Science categories.
Seven steps you can take NOW to ignite a local food revolution and help reverse the devastation of the industrial food system! Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food complex is destroying our natural food supply, making us less healthy, and rapidly destroying the biosphere. Restoring food sovereignty and security is one of the most important causes of our time—requiring nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional foodshed and illustrates how to ignite the local food revolution in their community to a radically increased impact, effectiveness, and scale.
The Local Food Revolution
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Author : Michael Brownlee
language : en
Publisher: North Atlantic Books
Release Date : 2016-10-18
The Local Food Revolution written by Michael Brownlee and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Social Science categories.
Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource.
Taking Back The Streets
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Author : Temma Kaplan
language : en
Publisher: Univ of California Press
Release Date : 2004-02-16
Taking Back The Streets written by Temma Kaplan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-16 with Social Science categories.
Toward the end of the twentieth century in places ranging from Latin America and the Caribbean to Europe, the United States, South Africa, Nigeria, Iran, Japan, China, and South Asia, women and young people took to the streets to fight injustices they believed they could not confront in any other way. In the hope of changing the way politics is done, they called officials to account for atrocities they had committed and unjust laws they had upheld. They attempted to drive authoritarian governments from power by publicizing the activities these officials tried to hide. This powerful book takes us into the midst of these movements to give us a close-up look at how a new generation bore witness to human rights violations, resisted the efforts of regimes to shame and silence young idealists, and created a vibrant public life that remains a vital part of ongoing struggles for democracy and justice today. Through personal interviews, newspaper accounts, family letters, and research in the archives of human rights groups, this book portrays women and young people from Argentina, Chile, and Spain as emblematic of others around the world in their public appeals for direct democracy. An activist herself, author Temma Kaplan gives readers a deep and immediate sense of the sacrifices and accomplishments, the suffering and the power of these uncommon common people. By showing that mobilizations, sometimes accompanied by shaming rituals, were more than episodic—more than ways for societies to protect themselves against government abuses and even state terrorism—her book envisions a creative political sphere, a fifth estate in which ordinary citizens can reorient the political practices of democracy in our time.
Farmstead Chef
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Author : John Ivanko
language : en
Publisher: New Society Publishers
Release Date : 2011-09-01
Farmstead Chef written by John Ivanko and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Growing Beautiful Food
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Author : Matthew Benson
language : en
Publisher: Rodale
Release Date : 2015-03-31
Growing Beautiful Food written by Matthew Benson and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Gardening categories.
With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing. Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.
Food Supply Of The United States
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply
language : en
Publisher:
Release Date : 1943
Food Supply Of The United States written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Food supply categories.
Food Supply Of The United States
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1943
Food Supply Of The United States written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Food supply categories.
The Food Supply
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Author : United States. Congress. Senate. Special Committee on the Year 2000 Technology Problem
language : en
Publisher:
Release Date : 1999
The Food Supply written by United States. Congress. Senate. Special Committee on the Year 2000 Technology Problem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
Feeding You Lies
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Author : Vani Hari
language : en
Publisher: Hay House, Inc
Release Date : 2020-02-18
Feeding You Lies written by Vani Hari and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with Health & Fitness categories.
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
Food Supply Of The United States
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Author : United States. Congress. Senate. Committee on agricultural and forestry
language : en
Publisher:
Release Date : 1943
Food Supply Of The United States written by United States. Congress. Senate. Committee on agricultural and forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Food supply categories.