Tamales
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Tamales
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Author : Daniel Hoyer
language : en
Publisher: Gibbs Smith
Release Date : 2008
Tamales written by Daniel Hoyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.
Tamales Comadres And The Meaning Of Civilization
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Author : Ellen Riojas Clark
language : en
Publisher: Wings Press
Release Date : 2011
Tamales Comadres And The Meaning Of Civilization written by Ellen Riojas Clark and has been published by Wings Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas' regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas--the large family gatherings where women prepare the tamales for the Christmas festivities. Humorous and colorful, this collection reveals the importance of community and good food.
Que Vivan Los Tamales
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Author : Jeffrey M. Pilcher
language : en
Publisher: UNM Press
Release Date : 1998
Que Vivan Los Tamales written by Jeffrey M. Pilcher and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Tamales
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Author : Alice Guadalupe Tapp
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-07
Tamales written by Alice Guadalupe Tapp and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.
Tamales 101
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Author : Alice Guadalupe Tapp
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-30
Tamales 101 written by Alice Guadalupe Tapp and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Mexican Tamales And Atoles
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Author : Carrillo Arronte, Margarita Eréndira
language : es
Publisher: Ediciones Larousse, S.A. de C.V. (MX)
Release Date : 2024-01-12
Mexican Tamales And Atoles written by Carrillo Arronte, Margarita Eréndira and has been published by Ediciones Larousse, S.A. de C.V. (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-12 with Cooking categories.
Libro en inglés para elaborar tamales y atoles mexicanos, incluye guía especializada, recetas tradicionales y de autor.
Tamales
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Author : Mark Miller
language : en
Publisher: Wiley
Release Date : 2003-04-04
Tamales written by Mark Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-04 with Cooking categories.
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Delta Hot Tamales History Stories Recipes
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Author : Anne Martin
language : en
Publisher: Arcadia Publishing
Release Date : 2016
Delta Hot Tamales History Stories Recipes written by Anne Martin and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Mexican Tamale Recipes
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Author : Angel Burns
language : en
Publisher:
Release Date : 2019-08-03
Mexican Tamale Recipes written by Angel Burns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-03 with categories.
Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Too Many Tamales
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Author : Gary Soto
language : en
Publisher: Penguin
Release Date : 1996-08-08
Too Many Tamales written by Gary Soto and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-08 with Juvenile Fiction categories.
This modern classic celebrates the tradition of tamales and family bonding at Christmas. Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . . This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all. Also available in Spanish as ¡Qué montón de tamales!