Tamales 101
DOWNLOAD
Download Tamales 101 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tamales 101 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Tamales 101
DOWNLOAD
Author : Alice Guadalupe Tapp
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-30
Tamales 101 written by Alice Guadalupe Tapp and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Tamales 101
DOWNLOAD
Author : Alice Guadalupe Tapp
language : en
Publisher:
Release Date : 2002-11-12
Tamales 101 written by Alice Guadalupe Tapp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-12 with categories.
Tamales
DOWNLOAD
Author : Alice Guadalupe Tapp
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-07
Tamales written by Alice Guadalupe Tapp and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.
Delta Hot Tamales History Stories Recipes
DOWNLOAD
Author : Anne Martin
language : en
Publisher: Arcadia Publishing
Release Date : 2016
Delta Hot Tamales History Stories Recipes written by Anne Martin and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
The Mexican Slow Cooker
DOWNLOAD
Author : Deborah Schneider
language : en
Publisher: Ten Speed Press
Release Date : 2012-07-31
The Mexican Slow Cooker written by Deborah Schneider and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-31 with Cooking categories.
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
Pati Jinich Treasures Of The Mexican Table
DOWNLOAD
Author : Pati Jinich
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2021
Pati Jinich Treasures Of The Mexican Table written by Pati Jinich and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Global Dishes
DOWNLOAD
Author : Caryn E. Neumann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-06-30
Global Dishes written by Caryn E. Neumann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Cooking categories.
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
The Essential Cuisines Of Mexico
DOWNLOAD
Author : Diana Kennedy
language : en
Publisher: Clarkson Potter
Release Date : 2014-04-23
The Essential Cuisines Of Mexico written by Diana Kennedy and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Cooking categories.
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Texas Monthly On
DOWNLOAD
Author : Texas Monthly
language : en
Publisher: University of Texas Press
Release Date : 2008-04-15
Texas Monthly On written by Texas Monthly and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Cooking categories.
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
Sameness In Diversity
DOWNLOAD
Author : Laresh Jayasanker
language : en
Publisher: University of California Press
Release Date : 2020-04-14
Sameness In Diversity written by Laresh Jayasanker and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with History categories.
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.