Tantalizing Tomatoes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Tantalizing Tomatoes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tantalizing Tomatoes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Tantalizing Tomatoes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Karan Davis Cutler
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1997
Tantalizing Tomatoes written by Karan Davis Cutler and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.
Tantalizing Tomatoes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher:
Release Date : 1997
Tantalizing Tomatoes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
110 Tantalizing Tomato Techniques
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Dessert Hound
language : en
Publisher: Dessert Hound
Release Date : 2023-12-03
110 Tantalizing Tomato Techniques written by Dessert Hound and has been published by Dessert Hound this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-03 with Cooking categories.
Welcome to "110 Tantalizing Tomato Techniques," an ebook that will revolutionize the way you see this versatile fruit! With over a hundred creative ideas, we'll take you on a journey through the wonderful world of tomatoes and show you just how incredible they can be. From appetizers to main courses, beverages to desserts, you'll discover unique and delicious ways to incorporate tomatoes into your culinary repertoire. Get ready to tantalize your taste buds and explore the endless possibilities of tomatoes! If you enjoy, please leave a review!
Tomatoes Mozzarella
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Hallie Harron
language : en
Publisher: Harvard Common Press
Release Date : 2011-08-16
Tomatoes Mozzarella written by Hallie Harron and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-16 with Cooking categories.
Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.
Tomato
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Judy Williams
language : en
Publisher:
Release Date : 2004
Tomato written by Judy Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Tomatoes) categories.
The Great Tomato Book
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Gary Ibsen
language : en
Publisher: Ten Speed Press
Release Date : 2013-06-25
The Great Tomato Book written by Gary Ibsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.
Vegetables And Fruits A Guide To Heirloom Varieties And Community Based Stewardship Volume 1 Annotated Bibliography Special Reference Briefs Series No Srb 98 05 September 1998
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher:
Release Date : 1998
Vegetables And Fruits A Guide To Heirloom Varieties And Community Based Stewardship Volume 1 Annotated Bibliography Special Reference Briefs Series No Srb 98 05 September 1998 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Top 100 Food Plants
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009
Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Fresh Tastes From The Garden State
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Carol Byrd-Bredbenner
language : en
Publisher: Rutgers University Press
Release Date : 2002
Fresh Tastes From The Garden State written by Carol Byrd-Bredbenner and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Fruit) categories.
With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!
Foods That Changed History
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Christopher Cumo
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2015-06-30
Foods That Changed History written by Christopher Cumo and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Social Science categories.
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.