Tanzania National Nutrition Survey 2018


Tanzania National Nutrition Survey 2018
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Tanzania National Nutrition Survey 2018


Tanzania National Nutrition Survey 2018
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Author :
language : en
Publisher:
Release Date : 2019

Tanzania National Nutrition Survey 2018 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.




Tanzania National Nutrition Survey 2018


Tanzania National Nutrition Survey 2018
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Author : Tanzania. Ofisi ya Taifa ya Takwimu
language : en
Publisher:
Release Date : 2019

Tanzania National Nutrition Survey 2018 written by Tanzania. Ofisi ya Taifa ya Takwimu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.




Nutrition In Sengerema Mwanza Food Preparations And Feeding Practices For Children In Relation To Malnutrition Among Mothers


Nutrition In Sengerema Mwanza Food Preparations And Feeding Practices For Children In Relation To Malnutrition Among Mothers
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Author :
language : en
Publisher: GRIN Verlag
Release Date : 2023-10-10

Nutrition In Sengerema Mwanza Food Preparations And Feeding Practices For Children In Relation To Malnutrition Among Mothers written by and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Science categories.


Research Paper (undergraduate) from the year 2022 in the subject Biology - Diseases, Health, Nutrition, , language: English, abstract: Major problems facing under five children in Tanzania are overnutrition and undernutrition the latter being the leading one, according to the Tanzania National Nutrition Survey (TNNS) 2018, 31,8 percent of under-five children are stunted, which is a significant decrease from 34,7 percent in 2014, it was approximated that the number of children who were acute malnourished had increased from 440,000 in 2014 to 530,000 in 2018. At the national level, the prevalence of underweight among children aged 0-59 months was at 14,6 percent in 2018, which was significantly higher than the 13,4 percent in 2014, 2,8 percent of under-five children are overweight and large number being found in urban areas. Firstly, to investigate the socio-economic, cultural, and environmental factors contributing to malnutrition in Mwanza Region. Secondly, to explore food preparation practices and their impact on nutrient retention, and adequacy and access nutrition status. Lastly, to identify feeding practices, including breastfeeding and complementary feeding, and their association with under-5 malnutrition A cross-sectional study design was established, that employed quantitative and qualitative approach. Data were collected using semi structured questionnaires, by using cross sectional study design. A total of 440 respondents were involved in the study. The information obtained was then analyzed using EXCEL, SPSS Version 20 and ENA for SMART Programme and interpreted by using the WHO Standards (2006). The converted nutritional data were transformed into Z-scores of the indices; height-for-age, weight-for-height and weight-for-age to identify associated factors of malnutrition.



Changing Dietary Patterns Indigenous Foods And Wild Foods


Changing Dietary Patterns Indigenous Foods And Wild Foods
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Author : Kumiko Sakamoto
language : en
Publisher: Springer Nature
Release Date : 2023-08-30

Changing Dietary Patterns Indigenous Foods And Wild Foods written by Kumiko Sakamoto and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Science categories.


This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania. Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments. The intended readers of this book are academics and professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted.



Sustainable Education And Development Making Cities And Human Settlements Inclusive Safe Resilient And Sustainable


Sustainable Education And Development Making Cities And Human Settlements Inclusive Safe Resilient And Sustainable
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Author : Joseph N. Mojekwu
language : en
Publisher: Springer Nature
Release Date : 2022-01-01

Sustainable Education And Development Making Cities And Human Settlements Inclusive Safe Resilient And Sustainable written by Joseph N. Mojekwu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Technology & Engineering categories.


This book presents papers from the 10th Applied Research Conference in Africa (ARCA), showcasing the latest research on education and inclusive, safe, resilient, and sustainable communities. The conference is focused on applied research discussion and its dissemination, developing understanding about the role of research and researchers in the development of the continent. Education is a key driver to transform lives, build peace, eradicate poverty and drive sustainable development in Africa. Researchers face large challenges to making a meaningful contribution to the development of Africa. It is a continent where research can at time be not viewed directly related to development. The aim of the Applied Research Conference in Africa is to provide a platform for capacity building and networking among researchers in Africa. The proceedings is focussed on applied research, its discussion and dissemination and will be if interest to researchers, professors, graduate students, policymakers and professionals in industry.



Intelligent Solutions For Optimizing Agriculture And Tackling Climate Change Current And Future Dimensions


Intelligent Solutions For Optimizing Agriculture And Tackling Climate Change Current And Future Dimensions
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Author : Karmaoui, Ahmed
language : en
Publisher: IGI Global
Release Date : 2023-01-06

Intelligent Solutions For Optimizing Agriculture And Tackling Climate Change Current And Future Dimensions written by Karmaoui, Ahmed and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Technology & Engineering categories.


The interactions between climate change, agriculture, and technology are of increasing concern to academicians, educators, and planners. After the publication of the first report of the Intergovernmental Panel on Climate Change (IPCC), studies of the impact of climate change on productive systems such as agriculture have multiplied. The best solution can be found in new technologies and tools. Intelligent Solutions for Optimizing Agriculture and Tackling Climate Change: Current and Future Dimensions explores the importance of artificial intelligence and its effects on the future of agriculture. It further highlights the opportunities and challenges of artificial intelligence in the agricultural field. Covering topics such as agroforestry, farming productivity, and population projections, this premier reference source is an indispensable resource for climate scientists, agricultural scientists, policymakers, computer scientists, engineers, students and educators of higher education, libraries, researchers, and academicians.



Food Nature Wellness Dueling Epistemologies


Food Nature Wellness Dueling Epistemologies
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Author : Debbie L. Humphries
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-14

Food Nature Wellness Dueling Epistemologies written by Debbie L. Humphries and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Medical categories.




Tanzania National Nutrition Survey 2018


Tanzania National Nutrition Survey 2018
DOWNLOAD

Author : Tanzania. Ofisi ya Taifa ya Takwimu
language : en
Publisher:
Release Date : 2019

Tanzania National Nutrition Survey 2018 written by Tanzania. Ofisi ya Taifa ya Takwimu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.




Poverty And Shared Prosperity 2018


Poverty And Shared Prosperity 2018
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2018-12-10

Poverty And Shared Prosperity 2018 written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-10 with Business & Economics categories.


The World Bank Group has two overarching goals: End extreme poverty by 2030 and promote shared prosperity by boosting the incomes of the bottom 40 percent of the population in each economy. As this year’s Poverty and Shared Prosperity report documents, the world continues to make progress toward these goals. In 2015, approximately one-tenth of the world’s population lived in extreme poverty, and the incomes of the bottom 40 percent rose in 77 percent of economies studied. But success cannot be taken for granted. Poverty remains high in Sub- Saharan Africa, as well as in fragile and conflict-affected states. At the same time, most of the world’s poor now live in middle-income countries, which tend to have higher national poverty lines. This year’s report tracks poverty comparisons at two higher poverty thresholds—$3.20 and $5.50 per day—which are typical of standards in lower- and upper-middle-income countries. In addition, the report introduces a societal poverty line based on each economy’s median income or consumption. Poverty and Shared Prosperity 2018: Piecing Together the Poverty Puzzle also recognizes that poverty is not only about income and consumption—and it introduces a multidimensional poverty measure that adds other factors, such as access to education, electricity, drinking water, and sanitation. It also explores how inequality within households could affect the global profile of the poor. All these additional pieces enrich our understanding of the poverty puzzle, bringing us closer to solving it. For more information, please visit worldbank.org/PSP



Sustainable Food Consumption And Production In The 21st Century


Sustainable Food Consumption And Production In The 21st Century
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Author : Amar Razzaq
language : en
Publisher: Frontiers Media SA
Release Date : 2024-04-02

Sustainable Food Consumption And Production In The 21st Century written by Amar Razzaq and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Science categories.