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Taschenatlas Der Analytik


Taschenatlas Der Analytik
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Taschenatlas Der Analytik


Taschenatlas Der Analytik
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Author : Georg Schwedt
language : de
Publisher: Wiley-VCH
Release Date : 1996-05-08

Taschenatlas Der Analytik written by Georg Schwedt and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-08 with Science categories.




Taschenatlas Der Analytik


Taschenatlas Der Analytik
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Author : Georg Schwedt
language : de
Publisher: John Wiley & Sons
Release Date : 2023-01-06

Taschenatlas Der Analytik written by Georg Schwedt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Science categories.


Der Taschenatlas bietet eine kompakte Einführung und Übersicht über Grundlagen und Anwendungen der Analytischen Chemie. Dabei sind jeweils erläuternder Text und eine Farbtafel auf einer Doppelseite gegenübergestellt. Das Buch enthält insgesamt 125 Farbtafeln, die die gesamte Breite der modernen Analytik in Chemie, Biowissenschaften und Teilen von Physik und Materialwissenschaften abdecken. Für die vierte Auflage wurde der Taschenatlas erweitert und auf den aktuellen Stand gebracht. Er enthält u. a. acht neue Farbtafeln zu aktuellen Themen wie Mikroextraktionstechniken, Radioimmunoassays, Superfluid-Chromatographie und die elektronenmikroskopische Untersuchung von Materialoberflächen. Mit diesem Atlas sind die Grundlagen aller wichtigen analytischen Verfahren immer griffbereit - ideal zum raschen Nachlesen und für die Prüfungsvorbereitung.



The Essential Guide To Analytical Chemistry


The Essential Guide To Analytical Chemistry
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Author : Georg Schwedt
language : en
Publisher: John Wiley & Sons
Release Date : 1997-10-31

The Essential Guide To Analytical Chemistry written by Georg Schwedt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10-31 with Science categories.


This mini-encyclopedia contains everything you need to know about analytical chemistry in a highly readable pocket-sized form. From sample preparation to detection, separation to continuous flow analysis, it lives up to its name as a truly essential guide for the practising analyst in chemistry and biochemistry. Its unique format with full color diagrams facing concise text makes it easy to dip into and find relevant information. The clear, schematic diagrams illustrate important procedures and instrumentation as well as presenting real examples of application by means of simple spectra. Key features of the book include: * concise, comprehensive coverage of analytical procedures and applications * clear full-color diagrams explaining text * real examples to illustrate applications of procedures '[This book], with its encompassing overview is an ideal concise reference book, definitely to be recommended for the analytical laboratory.' - Review of German Edition.



Taschenatlas Der Umweltchemie


Taschenatlas Der Umweltchemie
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Author : Georg Schwedt
language : de
Publisher: John Wiley & Sons
Release Date : 1996-06-03

Taschenatlas Der Umweltchemie written by Georg Schwedt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-03 with Science categories.


Ausgehend von den natürlichen Kreisläufen der Elemente Kohlenstoff, Stickstoff, Schwefel und Phosphor werden die wichtigsten Ergebnisse der Umweltforschung über die Chemie in Atmosphäre, Wasser und Boden zusammen mit dem Stand der Umwelttechnologie zu deren Reinerhaltung vorgestellt. Diese ganzheitliche Betrachtung wird durch spezielle Kapitel über globale Stoffkreisläufe ausgewählter Xenobiotika zur problemorientierten Umweltanalytik und über Konzepte zur Gefährlichkeitsbewertung (Ökotoxikologie) ergänzt.



Analysis Of The Composition And Structure Of Glass And Glass Ceramics


Analysis Of The Composition And Structure Of Glass And Glass Ceramics
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Author : Hans Bach
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Analysis Of The Composition And Structure Of Glass And Glass Ceramics written by Hans Bach and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.


The first book completely devoted to the subject, this volume describes the analysis of the composition and structure of glass and glass ceramics. Although conceived as a monograph, the individual chapters are written by leading Schott experts on the corresponding subjects.



Taschenatlas Der Lebensmittelchemie


Taschenatlas Der Lebensmittelchemie
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Author : Georg Schwedt
language : de
Publisher: John Wiley & Sons
Release Date : 2023-11-08

Taschenatlas Der Lebensmittelchemie written by Georg Schwedt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-08 with Technology & Engineering categories.


Taschenatlas der Lebensmittelchemie Der Taschenatlas bietet eine kompakte Einführung und Übersicht zu Grundlagen und Einsatzgebieten der Lebensmittelchemie. Dabei sind jeweils erläuternder Text und eine Farbtafel auf einer Doppelseite gegenübergestellt. Das Buch enthält insgesamt 128 Farbtafeln, die die gesamte Breite der modernen Lebensmittelchemie abdecken, von Inhaltsstoffen und Schadstoffen in Lebensmitteln über deren Verarbeitung bis hin zu Risiken und rechtlichen Grundlagen der Lebensmittelproduktion. Für die dritte Auflage wurde der Taschenatlas deutlich erweitert und durchgehend aktualisiert. Er enthält zahlreiche neue Farbtafeln zu aktuellen Themen wie Nahrungsergänzungsmittel, Fleischersatz, Nanotechnologie und den Auswirkungen der Lebensmittelproduktion auf das Klima. Mit diesem Atlas sind die Grundlagen der Lebensmittelchemie und ihrer Verfahren immer griffbereit – ideal zum raschen Nachlesen und für die Prüfungsvorbereitung.



Food Science And Technology


Food Science And Technology
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Author : Geoffrey Campbell-Platt
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-26

Food Science And Technology written by Geoffrey Campbell-Platt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-26 with Technology & Engineering categories.


This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org



E Waste


E Waste
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Author : Rakesh Johri
language : en
Publisher: The Energy and Resources Institute (TERI)
Release Date : 2008-01-01

E Waste written by Rakesh Johri and has been published by The Energy and Resources Institute (TERI) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Technology & Engineering categories.


E-Waste is among the fastest growing waste streams across the world today and its disposal is major problem because of presence of various toxic elements. Therefore there is an urgent need to adopt an environment-friendly and simple technology for recycling these wastes.



Human Toxicology


Human Toxicology
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Author : J. Descotes
language : en
Publisher: Elsevier
Release Date : 1996-09-02

Human Toxicology written by J. Descotes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-02 with Technology & Engineering categories.


This excellent volume was designed and edited with two major ideas in mind: firstly, the field of clinical toxicology is changing and an acknowledgement of these changes is warranted; secondly, no comprehensive compilation of recently published case reports of, and clinical studies on, human poisonings is available, which is in sharp contrast to the closely related field of drug-induced side-effects. The book focusses on issues of recent concern, or issues poorly documented in the past. It is important that clinical toxicologists gain a better knowledge of all the available techniques of toxicological analysis. A better understanding of the way a sound interpretation of results should be conducted for the benefit of the patient's management, and a comprehensive set of data on the kinetics of the most common pharmaceutical drugs and many chemicals is required. Human Toxicology is a timely reference work which will be welcomed by a broad audience of toxicology professionals.



The Biogas Handbook


The Biogas Handbook
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Author : Arthur Wellinger
language : en
Publisher: Elsevier
Release Date : 2013-02-19

The Biogas Handbook written by Arthur Wellinger and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Technology & Engineering categories.


With pressure increasing to utilise wastes and residues effectively and sustainably, the production of biogas represents one of the most important routes towards reaching national and international renewable energy targets. The biogas handbook: Science, production and applications provides a comprehensive and systematic guide to the development and deployment of biogas supply chains and technology. Following a concise overview of biogas as an energy option, part one explores biomass resources and fundamental science and engineering of biogas production, including feedstock characterisation, storage and pre-treatment, and yield optimisation. Plant design, engineering, process optimisation and digestate utilisation are the focus of part two. Topics considered include the engineering and process control of biogas plants, methane emissions in biogas production, and biogas digestate quality, utilisation and land application. Finally, part three discusses international experience and best practice in biogas utilisation. Biogas cleaning and upgrading to biomethane, biomethane use as transport fuel and the generation of heat and power from biogas for stationery applications are all discussed. The book concludes with a review of market development and biomethane certification schemes. With its distinguished editors and international team of expert contributors, The biogas handbook: Science, production and applications is a practical reference to biogas technology for process engineers, manufacturers, industrial chemists and biochemists, scientists, researchers and academics working in this field. Provides a concise overview of biogas as an energy option Explores biomass resources for production Examines plant design and engineering and process optimisation