Taste And Experience In Eighteenth Century British Aesthetics
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Taste And Experience In Eighteenth Century British Aesthetics
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Author : Dabney Townsend
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-06-02
Taste And Experience In Eighteenth Century British Aesthetics written by Dabney Townsend and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Philosophy categories.
Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.
The Seventh Sense
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Author : Peter Kivy
language : en
Publisher: Clarendon Press
Release Date : 2003-02-20
The Seventh Sense written by Peter Kivy and has been published by Clarendon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-20 with Philosophy categories.
The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Francis Hutcheson, arguably the founder of the modern discipline of aesthetics, and one of the most important figures of the Scottish Enlightenment. This new edition brings Peter Kivy's seminal work back into print, substantially expanded by the addition of seven essays, which deal primarily with Hutcheson's relation to other thinkers, and his influence on eighteenth- and early nineteenth-century aesthetics. Part I of The Seventh Sense presents a detailed analysis of Hutcheson's aesthetic theory. Part II traces the considerable influence of Hutcheson's theory up to the early years of the nineteenth century. Part III is a new and substantial addition to the original work, collecting Peter Kivy's essays on this topic since the first edition appeared, which deal primarily with Hutcheson, David Hume, and Thomas Reid. Philosophers of art, historians of philosophy, and historians working on eighteenth-century European art and culture will find this new edition an invaluable resource.
The Temporality Of Taste In Eighteenth Century British Writing
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Author : James Noggle
language : en
Publisher: Oxford University Press
Release Date : 2012-02-09
The Temporality Of Taste In Eighteenth Century British Writing written by James Noggle and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with Literary Criticism categories.
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.
The British Aesthetic Tradition
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Author : Timothy M. Costelloe
language : en
Publisher: Cambridge University Press
Release Date : 2013-03-18
The British Aesthetic Tradition written by Timothy M. Costelloe and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with History categories.
Offers a comprehensive account of British aesthetics from the early eighteenth century to the late twentieth century in Britain and beyond.
Political Aesthetics
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Author : Karl Axelsson
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-08-22
Political Aesthetics written by Karl Axelsson and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Philosophy categories.
Providing a gateway to a new history of modern aesthetics, this book challenges conventional views of how art's significance developed in society. The 18th century is often said to have involved a radical transformation in the concept of art: from the understanding that it has a practical purpose to the modern belief that it is intrinsically valuable. By exploring the ground between these notions of art's function, Karl Axelsson reveals how scholars of culture made taste, morals and a politically stable society integral to their claims about the experience of nature and art. Focusing on writings by two of the most prolific men of letters in the 18th century, Joseph Addison (1672–1719) and the third Earl of Shaftesbury (1671–1713), Axelsson contests the conviction that modern aesthetic autonomy reoriented the criticism and philosophy originally prompted by these two key figures in the history of aesthetics. By re-examining the political relevance of Addison and Shaftesbury's theories of taste, Axelsson shows that first and foremost they sought to fortify a natural link between aesthetic experience and modern political society.
Beyond Autonomy In Eighteenth Century British And German Aesthetics
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Author : Karl Axelsson
language : en
Publisher: Routledge
Release Date : 2020-10-25
Beyond Autonomy In Eighteenth Century British And German Aesthetics written by Karl Axelsson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-25 with Philosophy categories.
This volume re-examines traditional interpretations of the rise of modern aesthetics in eighteenth-century Britain and Germany. It provides a new account that connects aesthetic experience with morality, science, and political society. In doing so, it challenges long-standing teleological narratives that emphasize disinterestedness and the separation of aesthetics from moral, cognitive, and political interests. The chapters are divided into three thematic parts. The chapters in Part I demonstrate the heteronomy of eighteenth-century British aesthetics. They chart the evolution of aesthetic concepts and discuss the ethical and political significance of the aesthetic theories of several key figures: namely, the third Earl of Shaftesbury, David Hume, and Adam Smith. Part II explores the ways in which eighteenth-century German, and German-oriented, thinkers examine aesthetic experience and moral concerns, and relate to the work of their British counterparts. The chapters here cover the work of Kant, Moses Mendelssohn, Alexander Gottlieb Baumgarten, and Madame de Staël. Finally, Part III explores the interrelation of science, aesthetics, and a new model of society in the work of Goethe, Johann Wilhelm Ritter, Friedrich Hölderlin, and William Hazlitt, among others. This volume develops unique discussions of the rise of aesthetic autonomy in the eighteenth century. In bringing together well-known scholars working on British and German eighteenth-century aesthetics, philosophy, and literature, it will appeal to scholars and advanced students in a range of disciplines who are interested in this topic. The Introduction and Chapters 2, 10, and 12 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
The Chinese Taste In Eighteenth Century England
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Author : David Porter
language : en
Publisher: Cambridge University Press
Release Date : 2010-11-11
The Chinese Taste In Eighteenth Century England written by David Porter and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Art categories.
Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
The Temporality Of Taste In Eighteenth Century British Writing
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Author : James Noggle
language : en
Publisher: Oxford University Press
Release Date : 2012-02-09
The Temporality Of Taste In Eighteenth Century British Writing written by James Noggle and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with Literary Criticism categories.
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
The Cultural Aesthetics Of Eighteenth Century Porcelain
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Author : MichaelE. Yonan
language : en
Publisher: Routledge
Release Date : 2017-07-05
The Cultural Aesthetics Of Eighteenth Century Porcelain written by MichaelE. Yonan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Art categories.
During the eighteenth century, porcelain held significant cultural and artistic importance. This collection represents one of the first thorough scholarly attempts to explore the diversity of the medium's cultural meanings. Among the volume's purposes is to expose porcelain objects to the analytical and theoretical rigor which is routinely applied to painting, sculpture and architecture, and thereby to reposition eighteenth-century porcelain within new and more fruitful interpretative frameworks. The authors also analyze the aesthetics of porcelain and its physical characteristics, particularly the way its tactile and visual qualities reinforced and challenged the social processes within which porcelain objects were viewed, collected, and used. The essays in this volume treat objects such as figurines representing British theatrical celebrities, a boxwood and ebony figural porcelain stand, works of architecture meant to approximate porcelain visually, porcelain flowers adorning objects such as candelabra and perfume burners, and tea sets decorated with unusual designs. The geographical areas covered in the collection include China, North Africa, Spain, France, Italy, Britain, America, Japan, Austria, and Holland.
From Classic To Romantic
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Author : Walter Jackson Bate
language : en
Publisher:
Release Date : 1961
From Classic To Romantic written by Walter Jackson Bate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Aesthetics categories.
"Presented as the Lowell lectures, in Boston, in the spring of 1945"--Pref. Bibliographical foot-notes.