Taste And Smell


Taste And Smell
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Taste And Smell


Taste And Smell
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Author : Doug Kincaid
language : en
Publisher: Rourke Publishing (FL)
Release Date : 1983

Taste And Smell written by Doug Kincaid and has been published by Rourke Publishing (FL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Juvenile Nonfiction categories.


Introduces the senses of taste and smell, and explains how some things are good to taste, while others are not, and how smells can tell us about things and warn us of danger.



Olfaction Taste And Cognition


Olfaction Taste And Cognition
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Author : Catherine Rouby
language : en
Publisher: Cambridge University Press
Release Date : 2002-10-28

Olfaction Taste And Cognition written by Catherine Rouby and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-28 with Science categories.


The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.



Taste And Smell


Taste And Smell
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Author : Thomas Hummel
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2006-01-01

Taste And Smell written by Thomas Hummel and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Science categories.


Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.



Flavor Taste And The Psychology Of Smell


Flavor Taste And The Psychology Of Smell
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Author : Warren Gorman
language : en
Publisher:
Release Date : 1964

Flavor Taste And The Psychology Of Smell written by Warren Gorman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Science categories.




Taste And Smell


Taste And Smell
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Author : John Allen
language : en
Publisher:
Release Date : 1985

Taste And Smell written by John Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Juvenile Nonfiction categories.




Taste And Smell Disorders


Taste And Smell Disorders
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Author : Allen M. Seiden
language : en
Publisher: Thieme
Release Date : 1997

Taste And Smell Disorders written by Allen M. Seiden and has been published by Thieme this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Anosmia categories.


Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:



Clinical Measurement Of Taste And Smell


Clinical Measurement Of Taste And Smell
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Author : Herbert L. Meiselman
language : en
Publisher:
Release Date : 1986

Clinical Measurement Of Taste And Smell written by Herbert L. Meiselman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Science categories.




Tastes Aromas


Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999

Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.


Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.



Navigating Smell And Taste Disorders


Navigating Smell And Taste Disorders
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Author : Marjorie Calvert
language : en
Publisher: Demos Medical Publishing
Release Date : 2010-08-03

Navigating Smell And Taste Disorders written by Marjorie Calvert and has been published by Demos Medical Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-03 with Health & Fitness categories.


Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.



Tasting And Smelling


Tasting And Smelling
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Author : Gary K. Beauchamp
language : en
Publisher: Elsevier
Release Date : 1997-09-05

Tasting And Smelling written by Gary K. Beauchamp and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-05 with Medical categories.


Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.