Taste Of Holland
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A Taste Of Holland
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Author : Christopher Ford
language : en
Publisher: Cooking Collection
Release Date : 2023-09-16
A Taste Of Holland written by Christopher Ford and has been published by Cooking Collection this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-16 with categories.
"A Taste of Holland: Dutch Food Delights" is a culinary journey through the heart of the Netherlands, inviting readers to savour the rich and diverse flavours of Dutch cuisine. This beautifully curated book is a treasure trove of recipes, stories, and traditions that will captivate food enthusiasts and those looking to explore the delicious and comforting world of Dutch food.
Taste Of Holland
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Author : Hansje Brinker Guild
language : en
Publisher:
Release Date : 2015-04-07
Taste Of Holland written by Hansje Brinker Guild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with categories.
A Taste Of Holland
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Author : Swanny Bosch
language : en
Publisher:
Release Date : 1977
A Taste Of Holland written by Swanny Bosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Dutch categories.
Dutch Cookbook
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-20
Dutch Cookbook written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-20 with categories.
Do you dream of going to Holland to try their delicious food but just can't find the travel time? Dutch cuisine is known for their amazingly hearty dishes that can turn any meal into family time. This Dutch Cookbook will aim to bridge that gap for you and take Holland straight to your kitchen. We know that time is sometimes not there, and we believe that should never stop you from enjoying amazing food. The Dutch recipes in this dutch Cookbook are quick, easy and delicious so time will never be an issue. The only thing standing in between you and these delicious Dutch recipes is you snatching your own copy. So, get that done, and meet us in the kitchen.
Dawn To Dusk
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Author :
language : en
Publisher: Steketee-Van Huis, Incorporated
Release Date : 1996-08-01
Dawn To Dusk written by and has been published by Steketee-Van Huis, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with categories.
A Taste Of Excellence Cookbook
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Author : Rudi Sodamin
language : en
Publisher: Rizzoli International Publications
Release Date : 2006
A Taste Of Excellence Cookbook written by Rudi Sodamin and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
The Taste Of Conquest
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Author : Michael Krondl
language : en
Publisher: Ballantine Books
Release Date : 2008-10-28
The Taste Of Conquest written by Michael Krondl and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-28 with History categories.
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Food Shopper S Guide To Holland
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Author : Ada Henne Koene
language : en
Publisher: Eburon Uitgeverij B.V.
Release Date : 2006
Food Shopper S Guide To Holland written by Ada Henne Koene and has been published by Eburon Uitgeverij B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
A Taste Of Elegance Cookbook
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Author : Rudolf Sodamin
language : en
Publisher:
Release Date : 2008
A Taste Of Elegance Cookbook written by Rudolf Sodamin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Traditional Dutch Food
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-27
Traditional Dutch Food written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with categories.
One thing that people must do when they travel is to explore more aspects of the local culture, and not only what travel agency propose to you when they promote their services. Observing the locals, the architecture, trying the local food and blend if possible in the scenery, will make the experience of traveling more interesting, and maybe you will assimilate a tiny bit of local essence. This cookbook is going to introduce you to the Dutch Cuisine, offering you some of the oldest Dutch dishes that continue to be very appreciated by the present generation. If you travel to The Netherlands, you will surely find them in most of the restaurants with traditional menus. But it can also give you an idea of what Dutch people put on their plates and you can try some of the recipes just to have a taste of their food. Food has always been a very significant characteristic of a nation. And Dutch food makes no exception, representing its geographic location and being redefined over time. Food was represented by artists in their paintings for centuries, and one the most famous Dutch artists, Vincent Van Gogh, depicts a very representative scene of Dutch people in the famous painting 'De Aardappeleters,' translated 'The Potato Eaters': peasants eating potatoes. So now we know that the potato is the king on the Dutch table, being used in so many recipes, combined with almost every vegetable that was cultivated in that land. Some of the Dutch eating habits can be interpreted as weird by foreigners, and with this, I refer to eating raw herring. They just dip the herring, head removed and innards too, in chopped onions. And how about having pancakes as the main course? Or the strange sweet they call 'drop,' a licorice flavored candy? But there are some snacks and treats that I personally find tasty, like 'stroopwafels', which is kind of a waffle sandwich with caramel syrup, French fries (thicker than regular ones, though) with mayonnaise, croquet, bitterballen, frikandel special, which is some kind of a hot dog served with ketchup or curry sauce and chopped onions. You can experience all the Dutch food and delicacies on your next trip to The Netherlands, but I suggest you start trying some of the recipes in this cookbook.