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A Taste Of Holland


A Taste Of Holland
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A Taste Of Holland


A Taste Of Holland
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Author : Christopher Ford
language : en
Publisher: Cooking Collection
Release Date : 2023-09-16

A Taste Of Holland written by Christopher Ford and has been published by Cooking Collection this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-16 with categories.


"A Taste of Holland: Dutch Food Delights" is a culinary journey through the heart of the Netherlands, inviting readers to savour the rich and diverse flavours of Dutch cuisine. This beautifully curated book is a treasure trove of recipes, stories, and traditions that will captivate food enthusiasts and those looking to explore the delicious and comforting world of Dutch food.



Dawn To Dusk


Dawn To Dusk
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Author :
language : en
Publisher: Steketee-Van Huis, Incorporated
Release Date : 1996-08-01

Dawn To Dusk written by and has been published by Steketee-Van Huis, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with categories.




Taste Of Holland


Taste Of Holland
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Author : Hansje Brinker Guild
language : en
Publisher:
Release Date : 2015-04-07

Taste Of Holland written by Hansje Brinker Guild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with categories.




Matters Of Taste


Matters Of Taste
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Author : Donna R. Barnes
language : en
Publisher: Syracuse University Press
Release Date : 2002

Matters Of Taste written by Donna R. Barnes and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Art categories.


Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.



The Taste Of Conquest


The Taste Of Conquest
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Author : Michael Krondl
language : en
Publisher: Ballantine Books
Release Date : 2008-10-28

The Taste Of Conquest written by Michael Krondl and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-28 with History categories.


The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.



Matters Of Taste


Matters Of Taste
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Author : Donna R. Barnes
language : en
Publisher:
Release Date : 2002

Matters Of Taste written by Donna R. Barnes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.




A Taste Of Excellence Cookbook


A Taste Of Excellence Cookbook
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Author : Rudi Sodamin
language : en
Publisher: Rizzoli International Publications
Release Date : 2006

A Taste Of Excellence Cookbook written by Rudi Sodamin and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.



A Taste Of Elegance


A Taste Of Elegance
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Author : Rudi Sodamin
language : en
Publisher: Rizzoli Publications
Release Date : 2009-03-03

A Taste Of Elegance written by Rudi Sodamin and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.


Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.



A Tour Through Holland


A Tour Through Holland
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Author : Sir John Carr
language : en
Publisher:
Release Date : 1807

A Tour Through Holland written by Sir John Carr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1807 with Netherlands categories.




The Netherlands Cookbook


The Netherlands Cookbook
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Author : Heleen A. M. Halverhout
language : en
Publisher:
Release Date : 1969

The Netherlands Cookbook written by Heleen A. M. Halverhout and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.